[{"@context":"https://schema.org","@type":"Article","headline":"極巨心思15品omakase誠意盛宴！🍣🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760486630950.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760486590688.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760486591351.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760486591728.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760486592558.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760486592993.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760486593425.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760486593798.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760486593983.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760486594181.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760486594377.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760486594535.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760486594878.jpeg"],"datePublished":"2025-10-15 18:00:37+08:00","url":"/community/detailpost/46e7a5f4-fb48-4f95-ac62-0d2e4c71f992/香港攻略/極巨心思15品oma/daydaygoodfood/891489","author":{"@type":"Person","name":"daydaygoodfood","url":"https://www.ulifestyle.com.hk/community/user_profile/891489/daydaygoodfood"},"text":"極巨心思誠意Omakase盛宴\n一向好好口碑既重房omakase, 壽司刺身都用上最當季既食材, 師傅又會清晰分享每道料理既配搭, 睇得出餐廳好有心思去設計menu.\n\n💰Omakase Dinner $1580\n\n🍽️日本水雲 \n用大蝦配搭牛油果他他, 加上微酸既日本水雲同黑豆, 味道清新開胃.\n\n🍽️象拔蚌刺身 \n用蒓菜､自家製柚子啫喱配搭爽甜既象拔蚌刺身, 柚子啫喱令香氣幾層提升.\n\n🍽️ 薄切粒貝 \n 薄切粒貝口感爽脆, 配搭咗海葡萄同青濘汁, 令味道更輕盈清新.\n\n🍽️ 杜丹蝦刺身 \n將杜丹蝦既精華蝦膏取出, 放上蝦刺身上面, 加上蛋香濃郁既夢王蛋, 蝦頭再脆炸, 成個料理既香氣爆發.\n\n🍽️ 網燒深海池魚\n網燒後既池魚, 魚油香盡出, 魚味濃醇.\n\n🍽️ 秋刀魚刺身 \n當季既秋刀魚非常肥美, 加上薑蔥醬油, 香氣更加提升.\n\n🍽️ 慢烤A4和牛 \n慢烤過既A4和牛肉質軟嫩, 加上淡路島洋蔥, 添上清爽口感\n\n🍽️ 和食\n和食部份店員會即席倒上紫椰菜汁同酸汁相撞,形成精緻雙色, 中間係燒香既吞拿魚扒, 啖啖肉, 肉質嫩滑細緻\n\n🍽️ 壽司 \n- 紅酒漬魴鮄魚壽司\n- 金目雕壽司\n- 中拖羅壽司\n- 醬油漬鰤魚\n- 海膽三文魚籽杯\n\n🍽️ 湯品\n魚湯加上本菇, 魚香味超濃郁\n\n🍽️ 水果 - 哈蜜瓜\n\n💡 重房 \n銅鑼灣加路連山道1號地下18-19號舖\n\n#日本菜 #壽司 #刺身 #OMAKASE #銅鑼灣美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"極巨心思15品omakase誠意盛宴！🍣🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760486630950.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760486590688.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760486591351.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760486591728.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760486592558.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760486592993.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760486593425.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760486593798.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760486593983.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760486594181.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760486594377.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760486594535.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760486594878.jpeg"],"datePublished":"2025-10-15 18:00:37+08:00","url":"/community/detailpost/46e7a5f4-fb48-4f95-ac62-0d2e4c71f992/香港攻略/極巨心思15品oma/daydaygoodfood/891489","author":{"@type":"Person","name":"daydaygoodfood","url":"https://www.ulifestyle.com.hk/community/user_profile/891489/daydaygoodfood"},"text":"極巨心思誠意Omakase盛宴\n一向好好口碑既重房omakase, 壽司刺身都用上最當季既食材, 師傅又會清晰分享每道料理既配搭, 睇得出餐廳好有心思去設計menu.\n\n💰Omakase Dinner $1580\n\n🍽️日本水雲 \n用大蝦配搭牛油果他他, 加上微酸既日本水雲同黑豆, 味道清新開胃.\n\n🍽️象拔蚌刺身 \n用蒓菜､自家製柚子啫喱配搭爽甜既象拔蚌刺身, 柚子啫喱令香氣幾層提升.\n\n🍽️ 薄切粒貝 \n 薄切粒貝口感爽脆, 配搭咗海葡萄同青濘汁, 令味道更輕盈清新.\n\n🍽️ 杜丹蝦刺身 \n將杜丹蝦既精華蝦膏取出, 放上蝦刺身上面, 加上蛋香濃郁既夢王蛋, 蝦頭再脆炸, 成個料理既香氣爆發.\n\n🍽️ 網燒深海池魚\n網燒後既池魚, 魚油香盡出, 魚味濃醇.\n\n🍽️ 秋刀魚刺身 \n當季既秋刀魚非常肥美, 加上薑蔥醬油, 香氣更加提升.\n\n🍽️ 慢烤A4和牛 \n慢烤過既A4和牛肉質軟嫩, 加上淡路島洋蔥, 添上清爽口感\n\n🍽️ 和食\n和食部份店員會即席倒上紫椰菜汁同酸汁相撞,形成精緻雙色, 中間係燒香既吞拿魚扒, 啖啖肉, 肉質嫩滑細緻\n\n🍽️ 壽司 \n- 紅酒漬魴鮄魚壽司\n- 金目雕壽司\n- 中拖羅壽司\n- 醬油漬鰤魚\n- 海膽三文魚籽杯\n\n🍽️ 湯品\n魚湯加上本菇, 魚香味超濃郁\n\n🍽️ 水果 - 哈蜜瓜\n\n💡 重房 \n銅鑼灣加路連山道1號地下18-19號舖\n\n#日本菜 #壽司 #刺身 #OMAKASE #銅鑼灣美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760486630950.jpeg","creator":{"@type":"Person","name":"daydaygoodfood"}}]