[{"@context":"https://schema.org","@type":"Article","headline":"終於來拔草這家在K11 MUSEA超火的神級Bakery了！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782003458176.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782003459177.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782003459785.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782003460605.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782003461222.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782003461928.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782003462446.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782003462968.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782003463432.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782003463895.jpeg"],"datePublished":"2026-06-21 08:58:47+08:00","url":"/community/detailpost/46caec13-6265-42c6-85cc-76f94a46263d/香港攻略/終於來拔草這家在k1/share_n_foodie/899562","author":{"@type":"Person","name":"share_n_foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/899562/share_n_foodie"},"text":"每天經過都被他們家現烤的牛油香氣給勾走，這次主打一個真實自費測評，到底值不值得排隊？直接上結論：盲測No.1的頭銜真的不是浪費虛名！😭\n\n1️⃣ 🏆 招牌原味可頌 🥐\n拿到手上那個酥脆度真的驚人！外皮烤得金黃發亮，層次感簡直是藝術品級別。一咬下去內裡的蜂巢組織無敵完美，蓬鬆又帶點濕潤。滿滿的法國高級牛油香在口腔直接爆發，完全不會覺得油膩，不愧是米其林主廚盲測冠軍！\n\n2️⃣ 🥭 芒果奶油可頌🥐\n這款顏值天花板！酥脆的可頌中間夾了成吋厚的特調輕奶油，上面鋪滿了新鮮、大塊的芒果果肉，最後點綴一抹綠意🌱。芒果超甜超多汁，搭配靈魂Mascarpone乳酪特調的內餡，酸甜解膩，奶香跟果香平衡得剛剛好！\n\n3️⃣ 羅勒愛蒙塔芝士海鹽牛油軟包\n外殼烤得微焦、內裡軟糯，帶有奶香微鹹、醇厚馥郁\n\n4️⃣ 神仙神級組合：Mini Croissant Ice Cream Latte (朱古力味) 🍦🥐 \n濃郁的Latte上面浮著一大顆絲滑綿密的冰淇淋，灑滿了厚厚一層香濃的朱古力粉。最治癒的是，頂部直接插了一顆烤得金黃酥脆的迷你小可頌！吃法靈魂一定要先拿頂部的小可頌去沾滿冰淇淋和朱古力拿鐵一起吃！酥脆的可頌吸飽了冰涼絲滑的朱古力奶霜，入口簡直是雙重罪惡、雙重滿足，熱量炸彈也認了！\n\n5️⃣🍫特濃朱古力千層酥\n一整塊烘烤得極致酥脆、層次分明的千層酥，朱古力上面鋪滿了香脆的榛子、合桃等各種堅果碎！一咬下去，千層酥焦脆聲\n\n#尖沙咀美食 #香港可頌 #網紅麵包店 #RedBridgeBakery #可頌測評"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"終於來拔草這家在K11 MUSEA超火的神級Bakery了！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782003458176.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782003459177.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782003459785.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782003460605.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782003461222.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782003461928.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782003462446.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782003462968.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782003463432.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782003463895.jpeg"],"datePublished":"2026-06-21 08:58:47+08:00","url":"/community/detailpost/46caec13-6265-42c6-85cc-76f94a46263d/香港攻略/終於來拔草這家在k1/share_n_foodie/899562","author":{"@type":"Person","name":"share_n_foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/899562/share_n_foodie"},"text":"每天經過都被他們家現烤的牛油香氣給勾走，這次主打一個真實自費測評，到底值不值得排隊？直接上結論：盲測No.1的頭銜真的不是浪費虛名！😭\n\n1️⃣ 🏆 招牌原味可頌 🥐\n拿到手上那個酥脆度真的驚人！外皮烤得金黃發亮，層次感簡直是藝術品級別。一咬下去內裡的蜂巢組織無敵完美，蓬鬆又帶點濕潤。滿滿的法國高級牛油香在口腔直接爆發，完全不會覺得油膩，不愧是米其林主廚盲測冠軍！\n\n2️⃣ 🥭 芒果奶油可頌🥐\n這款顏值天花板！酥脆的可頌中間夾了成吋厚的特調輕奶油，上面鋪滿了新鮮、大塊的芒果果肉，最後點綴一抹綠意🌱。芒果超甜超多汁，搭配靈魂Mascarpone乳酪特調的內餡，酸甜解膩，奶香跟果香平衡得剛剛好！\n\n3️⃣ 羅勒愛蒙塔芝士海鹽牛油軟包\n外殼烤得微焦、內裡軟糯，帶有奶香微鹹、醇厚馥郁\n\n4️⃣ 神仙神級組合：Mini Croissant Ice Cream Latte (朱古力味) 🍦🥐 \n濃郁的Latte上面浮著一大顆絲滑綿密的冰淇淋，灑滿了厚厚一層香濃的朱古力粉。最治癒的是，頂部直接插了一顆烤得金黃酥脆的迷你小可頌！吃法靈魂一定要先拿頂部的小可頌去沾滿冰淇淋和朱古力拿鐵一起吃！酥脆的可頌吸飽了冰涼絲滑的朱古力奶霜，入口簡直是雙重罪惡、雙重滿足，熱量炸彈也認了！\n\n5️⃣🍫特濃朱古力千層酥\n一整塊烘烤得極致酥脆、層次分明的千層酥，朱古力上面鋪滿了香脆的榛子、合桃等各種堅果碎！一咬下去，千層酥焦脆聲\n\n#尖沙咀美食 #香港可頌 #網紅麵包店 #RedBridgeBakery #可頌測評"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782003458176.jpeg","creator":{"@type":"Person","name":"share_n_foodie"}}]