[{"@context":"https://schema.org","@type":"Article","headline":"中環小酒館 Neighborhood 預約咗兩個月終於食到啦","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763130889320.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763130888373.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763130888678.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763130888882.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763131124538.jpeg"],"datePublished":"2025-11-14 22:48:45+08:00","url":"/community/detailpost/46278be1-1e54-42fc-b74d-a795a230c266/香港攻略/中環小酒館-neig/Eunice-L./995052","author":{"@type":"Person","name":"Eunice L.","url":"https://www.ulifestyle.com.hk/community/user_profile/995052/Eunice-L."},"text":"等咗兩個月終於喺中環Neighborhood食到傳說中嘅｢四大名雞｣之一——鹽焗雞配雞雜同羊肚菌!\n\n必食鹽焗雞:層次超豐富\n佢哋家嘅鹽焗雞,用咗元朗本地黃油雞,個做法係整隻先鹽焗,再同雞雜､羊肚菌一齊焗埋落飯底,食落超香噴噴,有D位仲會有焦脆飯香,好有層次,識食真係一定要記得預先訂!\n\nWagyu Roast Beef(極推推推!)\n呢個Wagyu roast beef一定要叫!牛肋肉嫩滑,肉味香濃,薯仔吸哂肉汁,靚肉毫無渣滓,超級推薦!\n\nBaby Squids必食\n呢個Baby Squids鮮嫩彈牙,調味簡單保留返新鮮鮮味｡\n\n\n\n預約兩個月終於成功\nNeighborhood至今獲得亞洲Top 50,人氣高到不得了,去嘅話要早啲book位,有啲signature菜仲要提前預訂｡\n\n#Foodie #西餐廳 #港島美食 #打卡美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"中環小酒館 Neighborhood 預約咗兩個月終於食到啦","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763130889320.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763130888373.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763130888678.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763130888882.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763131124538.jpeg"],"datePublished":"2025-11-14 22:48:45+08:00","url":"/community/detailpost/46278be1-1e54-42fc-b74d-a795a230c266/香港攻略/中環小酒館-neig/Eunice-L./995052","author":{"@type":"Person","name":"Eunice L.","url":"https://www.ulifestyle.com.hk/community/user_profile/995052/Eunice-L."},"text":"等咗兩個月終於喺中環Neighborhood食到傳說中嘅｢四大名雞｣之一——鹽焗雞配雞雜同羊肚菌!\n\n必食鹽焗雞:層次超豐富\n佢哋家嘅鹽焗雞,用咗元朗本地黃油雞,個做法係整隻先鹽焗,再同雞雜､羊肚菌一齊焗埋落飯底,食落超香噴噴,有D位仲會有焦脆飯香,好有層次,識食真係一定要記得預先訂!\n\nWagyu Roast Beef(極推推推!)\n呢個Wagyu roast beef一定要叫!牛肋肉嫩滑,肉味香濃,薯仔吸哂肉汁,靚肉毫無渣滓,超級推薦!\n\nBaby Squids必食\n呢個Baby Squids鮮嫩彈牙,調味簡單保留返新鮮鮮味｡\n\n\n\n預約兩個月終於成功\nNeighborhood至今獲得亞洲Top 50,人氣高到不得了,去嘅話要早啲book位,有啲signature菜仲要提前預訂｡\n\n#Foodie #西餐廳 #港島美食 #打卡美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763130889320.jpeg","creator":{"@type":"Person","name":"Eunice L."}}]