[{"@context":"https://schema.org","@type":"Article","headline":"北京烤鴨😋 鴨大哥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713005564440.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713005564498.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713005564557.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713005564626.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713005564704.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713005564920.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713005564975.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713005565079.jpeg"],"datePublished":"2024-04-13 18:53:46+08:00","url":"/community/detailpost/45f828fb-8a24-41c5-8ff9-a45dc340b046/中式料理/Foodstalkers-HK/682735","author":{"@type":"Person","name":"Foodstalkers HK","url":"https://www.ulifestyle.com.hk/community/user_profile/682735/Foodstalkers-HK"},"text":"北京烤鴨（半隻）\n: 招牌菜確實有水準，鴨皮香脆餅皮會用蠟燭保持溫度，可加入海鮮醬、配料，包住烤鴨片，香嫩柔潤😍 最後幾塊淨夾鴨皮好邪惡😝\n\n荔枝山楂咕嚕肉\n: 咕嚕肉外脆內嫩荔枝山楂酸酸甜甜好開胃! \n\n海鮮鴨湯泡飯\n: 海鮮湯帶少少藥材味，入面有鴨絲、蝦粒同帶子粒，可以自己倒入脆米😍口感卜卜脆，香脆可口!\n#中菜餐廳 #UCreator #打卡美食 #美食推介 #香港美食 #港島美食 #旅行美食 #UCreatorHK"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"北京烤鴨😋 鴨大哥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713005564440.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713005564498.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713005564557.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713005564626.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713005564704.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713005564920.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713005564975.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713005565079.jpeg"],"datePublished":"2024-04-13 18:53:46+08:00","url":"/community/detailpost/45f828fb-8a24-41c5-8ff9-a45dc340b046/中式料理/Foodstalkers-HK/682735","author":{"@type":"Person","name":"Foodstalkers HK","url":"https://www.ulifestyle.com.hk/community/user_profile/682735/Foodstalkers-HK"},"text":"北京烤鴨（半隻）\n: 招牌菜確實有水準，鴨皮香脆餅皮會用蠟燭保持溫度，可加入海鮮醬、配料，包住烤鴨片，香嫩柔潤😍 最後幾塊淨夾鴨皮好邪惡😝\n\n荔枝山楂咕嚕肉\n: 咕嚕肉外脆內嫩荔枝山楂酸酸甜甜好開胃! \n\n海鮮鴨湯泡飯\n: 海鮮湯帶少少藥材味，入面有鴨絲、蝦粒同帶子粒，可以自己倒入脆米😍口感卜卜脆，香脆可口!\n#中菜餐廳 #UCreator #打卡美食 #美食推介 #香港美食 #港島美食 #旅行美食 #UCreatorHK"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713005564440.jpeg","creator":{"@type":"Person","name":"Foodstalkers HK"}}]