[{"@context":"https://schema.org","@type":"Article","headline":"The One Le Viet","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737093761166.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737093761620.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737093761815.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737093762004.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737093762333.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737093762575.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737093762949.jpeg"],"datePublished":"2025-01-17 14:08:06+08:00","url":"/community/detailpost/45bb1ed2-9779-4ac9-aa69-bcfa7b2a47fd/越南菜/Ariel0716/862731","author":{"@type":"Person","name":"Ariel0716","url":"https://www.ulifestyle.com.hk/community/user_profile/862731/Ariel0716"},"text":"係The One搵食嘅時候比呢間門面設計色彩鮮豔嘅越南餐廳吸引咗目光開放式嘅餐廳睇落空間感十足一於就決定試試佢\n\n蝦餅\n新鮮熱辣嘅蝦餅外層炸到金黃酥脆蘸埋酸酸甜甜嘅醬汁食口感好彈牙😚\n\n香茅豬頸肉炒金邊粉\n豬頸肉微微焦香有淡淡嘅香茅味炒金邊粉好夠鑊氣配料有蛋葱同芽菜\n\n越式雪花牛湯粉\n呢款限定越南小黃牛肉粉係新推出的咁緊係要試下有匙炳吊龍或者雪花可以揀咁我就揀咗雪花牛半生熟嘅牛肉浸過湯後仍然好嫩滑湯底濃郁兼好重牛味河粉就吸收哂湯汁嘅精華😝\n\n香芒糯米飯\n糯米飯煙煙韌韌有白米同紫米2種配上香甜嘅芒果同淋上椰漿好滿足😋\n\n三色冰\n椰汁味幾重仲有類似啫喱嘅配料增添口感\n\n🍽️Le Viet (尖沙咀)\n📍尖沙咀彌敦道100號The ONE 4樓L402號舖\n\n#尖沙咀美食 #香港美食 #越南餐廳 #LeViet #theOne #抵食泰越菜 #親民之選 #炸蝦餅 #香茅豬頸肉炒金邊粉 #香茅豬頸肉 #炒金邊粉 #越式雪花牛湯粉 #小黃牛肉粉 #匙炳 #吊龍 #雪花 #香芒糯米飯 #三色冰"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"The One Le Viet","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737093761166.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737093761620.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737093761815.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737093762004.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737093762333.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737093762575.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737093762949.jpeg"],"datePublished":"2025-01-17 14:08:06+08:00","url":"/community/detailpost/45bb1ed2-9779-4ac9-aa69-bcfa7b2a47fd/越南菜/Ariel0716/862731","author":{"@type":"Person","name":"Ariel0716","url":"https://www.ulifestyle.com.hk/community/user_profile/862731/Ariel0716"},"text":"係The One搵食嘅時候比呢間門面設計色彩鮮豔嘅越南餐廳吸引咗目光開放式嘅餐廳睇落空間感十足一於就決定試試佢\n\n蝦餅\n新鮮熱辣嘅蝦餅外層炸到金黃酥脆蘸埋酸酸甜甜嘅醬汁食口感好彈牙😚\n\n香茅豬頸肉炒金邊粉\n豬頸肉微微焦香有淡淡嘅香茅味炒金邊粉好夠鑊氣配料有蛋葱同芽菜\n\n越式雪花牛湯粉\n呢款限定越南小黃牛肉粉係新推出的咁緊係要試下有匙炳吊龍或者雪花可以揀咁我就揀咗雪花牛半生熟嘅牛肉浸過湯後仍然好嫩滑湯底濃郁兼好重牛味河粉就吸收哂湯汁嘅精華😝\n\n香芒糯米飯\n糯米飯煙煙韌韌有白米同紫米2種配上香甜嘅芒果同淋上椰漿好滿足😋\n\n三色冰\n椰汁味幾重仲有類似啫喱嘅配料增添口感\n\n🍽️Le Viet (尖沙咀)\n📍尖沙咀彌敦道100號The ONE 4樓L402號舖\n\n#尖沙咀美食 #香港美食 #越南餐廳 #LeViet #theOne #抵食泰越菜 #親民之選 #炸蝦餅 #香茅豬頸肉炒金邊粉 #香茅豬頸肉 #炒金邊粉 #越式雪花牛湯粉 #小黃牛肉粉 #匙炳 #吊龍 #雪花 #香芒糯米飯 #三色冰"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737093761166.jpeg","creator":{"@type":"Person","name":"Ariel0716"}}]