[{"@context":"https://schema.org","@type":"Article","headline":"回味童年滋味😋 王家沙再訪！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748060654841.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748060655153.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748060655546.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748060656035.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748060656399.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748060656932.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748060657732.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748060658291.jpeg"],"datePublished":"2025-05-24 12:24:56+08:00","url":"/community/detailpost/44b01820-b2b5-4805-b1ec-4dd2cd16f144/中式料理/Snowycookingmama/196491","author":{"@type":"Person","name":"Snowycookingmama","url":"https://www.ulifestyle.com.hk/community/user_profile/196491/Snowycookingmama"},"text":"細個間中都會食王家沙,今次同屋企人再品嘗一下\n\n🥢排骨上海粗炒\n最鐘意呢碟,好入味!排骨腍身易咬,配上海粗身烏冬好好食\n\n🥢炒鱔糊\n平時都鍾意食鱔,鱔糊係冇骨嘅,起晒肉食得好方便,一樣係好入味,肉質實淨\n\n🥢蟹粉小籠包\n皮薄多餡,少少蟹粉味\n\n🥢奶油津白\n正氣必食,就算用奶油煮口感都唔會太油膩\n\n🚩王家沙.花好月圓 (九龍塘)\n📍九龍塘達之路80號又一城G樓G-23號舖\n\n#美食推薦 #香港美食 #美食推介 #香港好去處 #九龍塘美食 #九龍塘 #上海菜 #中菜 #王家沙 #花好月圓 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"回味童年滋味😋 王家沙再訪！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748060654841.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748060655153.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748060655546.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748060656035.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748060656399.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748060656932.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748060657732.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748060658291.jpeg"],"datePublished":"2025-05-24 12:24:56+08:00","url":"/community/detailpost/44b01820-b2b5-4805-b1ec-4dd2cd16f144/中式料理/Snowycookingmama/196491","author":{"@type":"Person","name":"Snowycookingmama","url":"https://www.ulifestyle.com.hk/community/user_profile/196491/Snowycookingmama"},"text":"細個間中都會食王家沙,今次同屋企人再品嘗一下\n\n🥢排骨上海粗炒\n最鐘意呢碟,好入味!排骨腍身易咬,配上海粗身烏冬好好食\n\n🥢炒鱔糊\n平時都鍾意食鱔,鱔糊係冇骨嘅,起晒肉食得好方便,一樣係好入味,肉質實淨\n\n🥢蟹粉小籠包\n皮薄多餡,少少蟹粉味\n\n🥢奶油津白\n正氣必食,就算用奶油煮口感都唔會太油膩\n\n🚩王家沙.花好月圓 (九龍塘)\n📍九龍塘達之路80號又一城G樓G-23號舖\n\n#美食推薦 #香港美食 #美食推介 #香港好去處 #九龍塘美食 #九龍塘 #上海菜 #中菜 #王家沙 #花好月圓 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748060654841.jpeg","creator":{"@type":"Person","name":"Snowycookingmama"}}]