[{"@context":"https://schema.org","@type":"Article","headline":"📝荃灣。潮興海鮮小菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1783735166449.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1783735166733.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1783735166884.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1783735167125.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1783735167326.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1783735167602.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1783735167856.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1783735168103.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1783735168411.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1783735168626.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1783735168867.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1783735169091.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1783735169376.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1783735169656.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1783735169949.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1783735170182.jpeg"],"datePublished":"2026-07-11 10:00:12+08:00","url":"/community/detailpost/442dec1a-45d0-4b10-bfe7-ec005203a91c/香港攻略/荃灣潮興海鮮小菜/xypiggy.eat/841553","author":{"@type":"Person","name":"xypiggy.eat","url":"https://www.ulifestyle.com.hk/community/user_profile/841553/xypiggy.eat"},"text":"#20260708📝\n📍 #潮興海鮮小菜@chiu_hing_restaurant \n荃灣三陂坊10-12號地舖\n➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖\n 🥢前菜\n 💭 食親大排檔,一坐低就梗有啲小食可以食住先,呢度都唔例外,潮州嘢就係會有啲花生同醃蘿蔔,無論係送啤酒定食嚟開胃就唔錯🥜\n.\n🫗鹵水雜拼+鵝片 $178\n 💭 有選擇困難症嘅朋友仔叫呢個就啱晒,一碟有齊鵝片､豬耳､鵝腸､墨魚､紅腸､鵝腎､大腸､豆腐､大豆芽,叫嚟一班人share食都唔使驚,梗有嘢啱食呀👯🏻‍♀️\n.\n🫗蜜桃咕嚕肉 $98\n 💭 應該係用梅頭肉整嘅咕嚕肉,咬落唔會成口肥膏而係好爽口彈牙,新鮮炸起個外皮仲keep住脆嘅,最正係佢除咗用蜜桃仲落咗啲荔枝,所以成件事係酸酸甜甜得嚟帶有爆汁咁juicy嘅feel🍑\n.\n🫗豬油渣炒菜心 $108\n 💭 食飯點都要叫返碟菜食吓,就咁叫蒜蓉炒就無特別啦,見到個好懷舊嘅菜式就決定要一試,豬油渣係香口嘅,用嚟炒菜嘅油香落晒啲菜心,既有光澤又特別香🥬\n.\n🫗蒜蓉蒸海中蝦 $188\n 💭 見佢哋舖頭出面有個海鮮缸,啲蝦都食得出係新鮮嘅,中間劏一開二令到食客好方便,輕輕用牙一抆成條蝦肉都出晒嚟,而成碟嘢最精華嘅蒜同粉絲簡直可以用海量去形容,食得好滿足呀🦐\n.\n🫗潮興招牌炒飯 $188\n 💭 呢個飯係姐姐強烈推介,擺盤鯉躍龍門咁款😂食落就知佢唔係得個樣,係真係好好味!有蝦仁嘅爽,有豆角嘅脆､有飯嘅軟熟,最特別係佢唔只用白飯炒,仲有啲紫米係入面增加咗個口感,就算已經好飽都扒返兩碗先🍚\n.\n🫗 醇滑嘉士伯大樽裝 $29/樽\n 💭 食大排檔就係要啤啤佢先有feel啦,大熱天時入嚟即刻嘆返枝冰凍啤酒確係爽🍻唔飲酒的話見佢哋都有啲枝裝汽水可以嗌,呢啲情懷真係唔係度度有喇依家🇭🇰\n.\n#荃灣美食#🐷在荃灣 #🐷_食 #激玩水上樂園 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"📝荃灣。潮興海鮮小菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1783735166449.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1783735166733.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1783735166884.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1783735167125.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1783735167326.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1783735167602.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1783735167856.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1783735168103.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1783735168411.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1783735168626.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1783735168867.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1783735169091.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1783735169376.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1783735169656.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1783735169949.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1783735170182.jpeg"],"datePublished":"2026-07-11 10:00:12+08:00","url":"/community/detailpost/442dec1a-45d0-4b10-bfe7-ec005203a91c/香港攻略/荃灣潮興海鮮小菜/xypiggy.eat/841553","author":{"@type":"Person","name":"xypiggy.eat","url":"https://www.ulifestyle.com.hk/community/user_profile/841553/xypiggy.eat"},"text":"#20260708📝\n📍 #潮興海鮮小菜@chiu_hing_restaurant \n荃灣三陂坊10-12號地舖\n➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖\n 🥢前菜\n 💭 食親大排檔,一坐低就梗有啲小食可以食住先,呢度都唔例外,潮州嘢就係會有啲花生同醃蘿蔔,無論係送啤酒定食嚟開胃就唔錯🥜\n.\n🫗鹵水雜拼+鵝片 $178\n 💭 有選擇困難症嘅朋友仔叫呢個就啱晒,一碟有齊鵝片､豬耳､鵝腸､墨魚､紅腸､鵝腎､大腸､豆腐､大豆芽,叫嚟一班人share食都唔使驚,梗有嘢啱食呀👯🏻‍♀️\n.\n🫗蜜桃咕嚕肉 $98\n 💭 應該係用梅頭肉整嘅咕嚕肉,咬落唔會成口肥膏而係好爽口彈牙,新鮮炸起個外皮仲keep住脆嘅,最正係佢除咗用蜜桃仲落咗啲荔枝,所以成件事係酸酸甜甜得嚟帶有爆汁咁juicy嘅feel🍑\n.\n🫗豬油渣炒菜心 $108\n 💭 食飯點都要叫返碟菜食吓,就咁叫蒜蓉炒就無特別啦,見到個好懷舊嘅菜式就決定要一試,豬油渣係香口嘅,用嚟炒菜嘅油香落晒啲菜心,既有光澤又特別香🥬\n.\n🫗蒜蓉蒸海中蝦 $188\n 💭 見佢哋舖頭出面有個海鮮缸,啲蝦都食得出係新鮮嘅,中間劏一開二令到食客好方便,輕輕用牙一抆成條蝦肉都出晒嚟,而成碟嘢最精華嘅蒜同粉絲簡直可以用海量去形容,食得好滿足呀🦐\n.\n🫗潮興招牌炒飯 $188\n 💭 呢個飯係姐姐強烈推介,擺盤鯉躍龍門咁款😂食落就知佢唔係得個樣,係真係好好味!有蝦仁嘅爽,有豆角嘅脆､有飯嘅軟熟,最特別係佢唔只用白飯炒,仲有啲紫米係入面增加咗個口感,就算已經好飽都扒返兩碗先🍚\n.\n🫗 醇滑嘉士伯大樽裝 $29/樽\n 💭 食大排檔就係要啤啤佢先有feel啦,大熱天時入嚟即刻嘆返枝冰凍啤酒確係爽🍻唔飲酒的話見佢哋都有啲枝裝汽水可以嗌,呢啲情懷真係唔係度度有喇依家🇭🇰\n.\n#荃灣美食#🐷在荃灣 #🐷_食 #激玩水上樂園 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1783735166449.jpeg","creator":{"@type":"Person","name":"xypiggy.eat"}}]