[{"@context":"https://schema.org","@type":"Article","headline":"無水煮花雕豉油雞| 簡單又易做|手殘都識煮","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1779418649523.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1779418649588.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1779418649788.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1779418649946.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1779418650216.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1779418650856.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1779418658108.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1779418700029.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1779418700194.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1779418700322.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1779418702398.jpeg"],"datePublished":"2026-06-03 14:05:48+08:00","url":"/community/detailpost/43a62bbe-8a0d-4aff-8255-0ee768167e7e/食譜/無水煮花雕豉油雞-簡/jacko_dailylife/120018","author":{"@type":"Person","name":"jacko_dailylife","url":"https://www.ulifestyle.com.hk/community/user_profile/120018/jacko_dailylife"},"text":"上次整完無水蔬菜雞煲,今次又試下整無水煮花雕豉油雞,材料簡單又易做,重點整完的豉油雞超滑嫩又食,真係零失敗,大家有興趣試吓整｡\n\n🔸材料🔸\n1️⃣ 清遠雞半隻\n2️⃣ 薑6片\n3️⃣ 蔥同大蔥各2棵\n4️⃣ 乾蔥頭4粒\n5️⃣ 洋蔥 1 個\n6️⃣ 紹興花雕酒適量\n\n🔸 醃料🔸\n1️⃣ 頭抽 1 .5 湯羹\n2️⃣ 老抽 1 湯羹\n3️⃣ 甜豉油 1 湯羹\n4️⃣ 花雕酒 1 .5 湯羹\n5️⃣ 蠔油 1 湯羹\n6️⃣ 黃糖 1 湯羹\n\n🔸做法🔸\n1️⃣ 雞除去內臟和肥膏,沖洗血塊,洗淨抹乾後放入醃料,醃至少4小時｡\n2️⃣ 準備配菜,洋蔥､薑切塊,蔥同大蔥切段,乾蔥頭去皮備用｡\n3️⃣ 鑄鐵鍋加少許油,放洋蔥同乾蔥頭爆香,鋪上薑片､蔥/大蔥段,再鋪上雞同剩返醃料,先用中火煮至冒煙後合蓋,用小火煮25分鐘｡\n4️⃣ 打開蓋,如雞未上色可以掃上少量老抽,淋上紹興花雕酒,煮滾後合蓋用小火煮5分鐘,熄火焗5分鐘｡\n5️⃣ 用筷子插入雞,如無血水流出代表已熟;如未熟可以合蓋小火多煮5分鐘｡\n\n#無水料理 #無水豉油雞 #春日花香療癒 #jackodailylife\n#中式料理 #自家製\n\n\n\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"無水煮花雕豉油雞| 簡單又易做|手殘都識煮","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1779418649523.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1779418649588.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1779418649788.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1779418649946.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1779418650216.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1779418650856.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1779418658108.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1779418700029.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1779418700194.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1779418700322.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1779418702398.jpeg"],"datePublished":"2026-06-03 14:05:48+08:00","url":"/community/detailpost/43a62bbe-8a0d-4aff-8255-0ee768167e7e/食譜/無水煮花雕豉油雞-簡/jacko_dailylife/120018","author":{"@type":"Person","name":"jacko_dailylife","url":"https://www.ulifestyle.com.hk/community/user_profile/120018/jacko_dailylife"},"text":"上次整完無水蔬菜雞煲,今次又試下整無水煮花雕豉油雞,材料簡單又易做,重點整完的豉油雞超滑嫩又食,真係零失敗,大家有興趣試吓整｡\n\n🔸材料🔸\n1️⃣ 清遠雞半隻\n2️⃣ 薑6片\n3️⃣ 蔥同大蔥各2棵\n4️⃣ 乾蔥頭4粒\n5️⃣ 洋蔥 1 個\n6️⃣ 紹興花雕酒適量\n\n🔸 醃料🔸\n1️⃣ 頭抽 1 .5 湯羹\n2️⃣ 老抽 1 湯羹\n3️⃣ 甜豉油 1 湯羹\n4️⃣ 花雕酒 1 .5 湯羹\n5️⃣ 蠔油 1 湯羹\n6️⃣ 黃糖 1 湯羹\n\n🔸做法🔸\n1️⃣ 雞除去內臟和肥膏,沖洗血塊,洗淨抹乾後放入醃料,醃至少4小時｡\n2️⃣ 準備配菜,洋蔥､薑切塊,蔥同大蔥切段,乾蔥頭去皮備用｡\n3️⃣ 鑄鐵鍋加少許油,放洋蔥同乾蔥頭爆香,鋪上薑片､蔥/大蔥段,再鋪上雞同剩返醃料,先用中火煮至冒煙後合蓋,用小火煮25分鐘｡\n4️⃣ 打開蓋,如雞未上色可以掃上少量老抽,淋上紹興花雕酒,煮滾後合蓋用小火煮5分鐘,熄火焗5分鐘｡\n5️⃣ 用筷子插入雞,如無血水流出代表已熟;如未熟可以合蓋小火多煮5分鐘｡\n\n#無水料理 #無水豉油雞 #春日花香療癒 #jackodailylife\n#中式料理 #自家製\n\n\n\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1779418649523.jpeg","creator":{"@type":"Person","name":"jacko_dailylife"}}]