[{"@context":"https://schema.org","@type":"Article","headline":"【🐠太子·小漁港海鮮舫|♨️蒸海鮮之夜】","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202505/183198/20250518/hls/post_detail_1747538853020.m3u8"],"datePublished":"2025-05-18 11:29:02+08:00","url":"/community/detailpost/439f8029-f980-41d2-9d6d-0ce41e913707/擦餐勁/Natalie叻叻老師/183198","author":{"@type":"Person","name":"Natalie叻叻老師","url":"https://www.ulifestyle.com.hk/community/user_profile/183198/Natalie叻叻老師"},"text":"【🐠小漁港海鮮舫|♨️蒸海鮮之夜】\n想食海鮮大餐又唔想熱氣,｢蒸｣的確係幾多嘅烹調方法,嘅溫和又能食出海鮮鮮味!今次去太子茘枝角道《小漁港海鮮舫》,歷史悠久,都幾爆場,朋友們要訂位啊!\n\n食咗咩?\n🦐頭盤剌身,三文魚､油甘魚､北寄貝,通通新鮮鮮甜,最驚喜係象拔蚌!無諗過食set都會食到,而且仲超爽甜!為這餐飯揭開序幕!\n⚠️注意:包日本芥辣超級大辣,份量要小心衡量\n\n🦐椒鹽豆腐\n外脆內軟､炸得金黃脆口但又完全唔多油,兩個人食吓食吓好快食晒!\n\n🦐炸黃豆酸蕎頭\n懷舊前菜,黃豆脆炸到卜卜脆,酸蕎頭好有回憶,好有開胃功能!\n\n🔰製作過程🔰\n店員首先會加入米､香肉､龍蝦頭係蒸爐最底層,預備製作海鮮粥底!海鮮分批蒸焗,店員都會作出提示及指導,間中都會由人客自己操作｡\n逐款食,熱辣辣新鮮嘅保證,而海鮮的水份精華都會墜落入底層,形成香濃美味的海鮮粥,非常之令人期待😊\n\n🦐蒜蓉龍蝦&瀨尿蝦\n龍蝦開邊鋪滿蒜蓉和瀨尿蝦一齊蒸,幾份鐘後店員提醒我們,時間剛剛好,甜又肉質好好食😋\n\n🦐帶子､海蝦､馬友､鮑魚\n呢個組合非常之出色,我最欣賞馬友,少少鹹,魚味濃肉滑滑｡\n\n🦐蟶子､青口､蜆\n甜甜甜的貝殼組合,佢哋蒸完後嘅汁直接倒入粥底中\n\n🦐荷葉蟲草花嫩雞烏冬\n食完幾輪海鮮後,食碗熱烏冬感覺幾舒服,荷葉做承托,中間放烏冬,烏冬面放滿蟲草花鮮雞件,旁邊有芋頭､粟米､南瓜､蒜蓉勝瓜,烏冬完全吸收晒雞嘅味道,意想不到嘅滑同香!\n\n🦐海鮮龍蝦粥\n最後當然要慢慢品嘗精華粥底,粥感棉棉又有齊晒海鮮味,完美演繹｡\n\n⛵️小漁港海鮮舫鮮蒸‧鮮味火鍋 (太子)\n📍太子荔枝角道127-133號地舖\n🚇太子站\n🏯雷生春斜對面附近\n\n#香港 #太子美食 #蒸海鮮 #小魚港 #好好味 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【🐠太子·小漁港海鮮舫|♨️蒸海鮮之夜】","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202505/183198/20250518/hls/post_detail_1747538853020.m3u8"],"datePublished":"2025-05-18 11:29:02+08:00","url":"/community/detailpost/439f8029-f980-41d2-9d6d-0ce41e913707/擦餐勁/Natalie叻叻老師/183198","author":{"@type":"Person","name":"Natalie叻叻老師","url":"https://www.ulifestyle.com.hk/community/user_profile/183198/Natalie叻叻老師"},"text":"【🐠小漁港海鮮舫|♨️蒸海鮮之夜】\n想食海鮮大餐又唔想熱氣,｢蒸｣的確係幾多嘅烹調方法,嘅溫和又能食出海鮮鮮味!今次去太子茘枝角道《小漁港海鮮舫》,歷史悠久,都幾爆場,朋友們要訂位啊!\n\n食咗咩?\n🦐頭盤剌身,三文魚､油甘魚､北寄貝,通通新鮮鮮甜,最驚喜係象拔蚌!無諗過食set都會食到,而且仲超爽甜!為這餐飯揭開序幕!\n⚠️注意:包日本芥辣超級大辣,份量要小心衡量\n\n🦐椒鹽豆腐\n外脆內軟､炸得金黃脆口但又完全唔多油,兩個人食吓食吓好快食晒!\n\n🦐炸黃豆酸蕎頭\n懷舊前菜,黃豆脆炸到卜卜脆,酸蕎頭好有回憶,好有開胃功能!\n\n🔰製作過程🔰\n店員首先會加入米､香肉､龍蝦頭係蒸爐最底層,預備製作海鮮粥底!海鮮分批蒸焗,店員都會作出提示及指導,間中都會由人客自己操作｡\n逐款食,熱辣辣新鮮嘅保證,而海鮮的水份精華都會墜落入底層,形成香濃美味的海鮮粥,非常之令人期待😊\n\n🦐蒜蓉龍蝦&瀨尿蝦\n龍蝦開邊鋪滿蒜蓉和瀨尿蝦一齊蒸,幾份鐘後店員提醒我們,時間剛剛好,甜又肉質好好食😋\n\n🦐帶子､海蝦､馬友､鮑魚\n呢個組合非常之出色,我最欣賞馬友,少少鹹,魚味濃肉滑滑｡\n\n🦐蟶子､青口､蜆\n甜甜甜的貝殼組合,佢哋蒸完後嘅汁直接倒入粥底中\n\n🦐荷葉蟲草花嫩雞烏冬\n食完幾輪海鮮後,食碗熱烏冬感覺幾舒服,荷葉做承托,中間放烏冬,烏冬面放滿蟲草花鮮雞件,旁邊有芋頭､粟米､南瓜､蒜蓉勝瓜,烏冬完全吸收晒雞嘅味道,意想不到嘅滑同香!\n\n🦐海鮮龍蝦粥\n最後當然要慢慢品嘗精華粥底,粥感棉棉又有齊晒海鮮味,完美演繹｡\n\n⛵️小漁港海鮮舫鮮蒸‧鮮味火鍋 (太子)\n📍太子荔枝角道127-133號地舖\n🚇太子站\n🏯雷生春斜對面附近\n\n#香港 #太子美食 #蒸海鮮 #小魚港 #好好味 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202505/183198/20250518/hls/post_detail_1747538853020.m3u8","creator":{"@type":"Person","name":"Natalie叻叻老師"}}]