[{"@context":"https://schema.org","@type":"Article","headline":"久違了的海鹽牛油卷","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1741620647978.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1741620647864.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1741620647962.jpeg"],"datePublished":"2025-03-14 08:30:34+08:00","url":"/community/detailpost/4371dbb7-1273-442d-aef1-4a349f126e41/食譜/chengsfactory/439305","author":{"@type":"Person","name":"chengsfactory","url":"https://www.ulifestyle.com.hk/community/user_profile/439305/chengsfactory"},"text":"想念這款外脆內軟而滿滿牛油香的麵包\n便毫不猶豫動手做了~\n\n海鹽牛油卷食譜 (8個)\n\n材料：\n高筋粉200g、低筋粉50g、海鹽4g、糖4g、牛奶180ml、牛油（麵糰用）20g、即用酵母4g、牛油內餡50g、裝飾海鹽適量\n\n做法：\n1. 牛油餡切成8條長條，放冰格備用。\n2. 將麵粉與鹽、糖、牛奶及酵母混合成麵糰，再加入牛油揉搓至柔軟及光滑，置室溫發酵至兩倍大。\n3. 取出麵糰排氣，壓成大圓餅，以切薄餅形式分成8份。\n4. 每份按住尖角，擀平至長三角形，將一份牛油放在闊邊，捲起收口，再發酵一小時。\n5. 撒上海鹽，放入已預熱焗爐用190℃焗20分鐘即成。\n\n小貼士：長條牛油宜先放冰格，使用前才取出，以免牛油入焗爐前開始溶化。\n\n這個妹妹最愛的麵包，真的令人很開胃啊~~\n\n\r\n #cooking #烘焙 #食譜 #bread #烹飪 #麵包 #baking #savory #recipe #鹹包 #鄭大小姐工房 #ChengsFactory #嗚啦吔哈 #浪漫旅人祭 #海鹽牛油卷 #butterroll #社群三月快閃送 #精簡護膚攻略\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"久違了的海鹽牛油卷","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1741620647978.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1741620647864.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1741620647962.jpeg"],"datePublished":"2025-03-14 08:30:34+08:00","url":"/community/detailpost/4371dbb7-1273-442d-aef1-4a349f126e41/食譜/chengsfactory/439305","author":{"@type":"Person","name":"chengsfactory","url":"https://www.ulifestyle.com.hk/community/user_profile/439305/chengsfactory"},"text":"想念這款外脆內軟而滿滿牛油香的麵包\n便毫不猶豫動手做了~\n\n海鹽牛油卷食譜 (8個)\n\n材料：\n高筋粉200g、低筋粉50g、海鹽4g、糖4g、牛奶180ml、牛油（麵糰用）20g、即用酵母4g、牛油內餡50g、裝飾海鹽適量\n\n做法：\n1. 牛油餡切成8條長條，放冰格備用。\n2. 將麵粉與鹽、糖、牛奶及酵母混合成麵糰，再加入牛油揉搓至柔軟及光滑，置室溫發酵至兩倍大。\n3. 取出麵糰排氣，壓成大圓餅，以切薄餅形式分成8份。\n4. 每份按住尖角，擀平至長三角形，將一份牛油放在闊邊，捲起收口，再發酵一小時。\n5. 撒上海鹽，放入已預熱焗爐用190℃焗20分鐘即成。\n\n小貼士：長條牛油宜先放冰格，使用前才取出，以免牛油入焗爐前開始溶化。\n\n這個妹妹最愛的麵包，真的令人很開胃啊~~\n\n\r\n #cooking #烘焙 #食譜 #bread #烹飪 #麵包 #baking #savory #recipe #鹹包 #鄭大小姐工房 #ChengsFactory #嗚啦吔哈 #浪漫旅人祭 #海鹽牛油卷 #butterroll #社群三月快閃送 #精簡護膚攻略\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1741620647978.jpeg","creator":{"@type":"Person","name":"chengsfactory"}}]