[{"@context":"https://schema.org","@type":"Article","headline":"又多個食川菜地方@不二江湖菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1750919070714.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1750919071414.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1750919070857.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1750919071417.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1750919070822.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1750919070882.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1750919070955.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1750919070961.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1750919071453.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1750919071005.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1750919070808.jpeg"],"datePublished":"2025-06-26 14:24:18+08:00","url":"/community/detailpost/435bf829-c656-421c-a05f-e79d0f054b0d/中式料理/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"香港人幾時開始愛上食川菜，係呢條食街又多咗間，我地都忍唔住將今晚晚餐交比佢。\n\n\n望望餐牌有咩想食，掃二維碼落單，簡單方便\n\n\n\n天氣咁熱，叫款涼菜開下胃口。呢碟口水鷄 ($68)，份量何其多，有青瓜粒墊底，倍感清爽度。\n\n\n惹味醬汁辣度係輕量級，鷄肉嫩滑之餘亦食到醬汁味，令人開胃口預備迎接主菜。\n\n\n飲品方面，除咗有啤酒，仲有多款特色凍飲。我地就叫咗百香果梳打 ($28)及咸檸檬可樂 ($28)，兩款都係有氣飲品，一啜爽爆。\n\n\n見到有麻辣香鍋，選擇四款以上配菜，可選辣度，叫咗小辣試下先。\n\n\n呢鍋有牛肉 ($40)，黑毛肚 ($40)，四季豆 ($22)，萵荀片 ($22)及花菜 ($22)，炒好後再加上芫茜，芝麻及黃金豆，未食已聞到香味。\n\n\n小辣完全接受到，仲食到孜然粉，獨有香味引起食慾，整鍋味道都好好用黎送飯。\n\n壓軸出場有不二酸菜魚 ($168)，食川菜好多時都會叫嘅，酸酸地又有湯好易入口。\n\n\n呢度嘅酸菜魚材料比較簡單，除咗主角魚片外，有大量酸菜，亦有萵荀片。魚片口感滑溜，完全無細骨; 酸菜與萵荀片口感清爽; 湯底酸度適中，雖然見到有紅辣椒，但唔辣，用黎撈飯食都幾好味。\n\n\n驚喜位除咗呢度嘅食物份量超對眼外，白飯係免費架，對於鍾意食飯嘅我，內心係暗喜嘅。\n\n\n今餐有魚有鷄又有牛肉，白飯滿滿，超飽又滿足，想食糍粑做甜品，唯有下次。\n\n#ULifestyle應用程式 #ULifestyleApp #社群 #ULifestyleApp社群 #ULifestyle社群密密送 #UCreatorHK #MOMENTSwithUCreator #社群創作有價企劃 #創作有價 #hkblogger #hkbeauty #hklifestyleblogger #bloggerhk #hkfoodblogger #hkfoodblog #hkfoodie #KOL #hkkol #打卡 #旅遊 #ublog #輕鬆出遊 #踏入KOOZA奇幻之旅 #享受天然芳療時光 #Chill賞去水上樂園 #我想帶走成箱FULLBODY\n\r\n #旅遊 #hkbeauty #hkblogger #hkfoodie #打卡 #hkfoodblogger #KOL #hkfoodblog #hklifestyleblogger #hkkol #社群 #ublog #bloggerhk #ULifestyle應用程式 #ULifestyleApp #ULifestyle社群密密送 #ULifestyleApp社群 #MOMENTSwithUCreator #UCreatorHK #社群創作有價企劃 #創作有價 #輕鬆出遊 #踏入KOOZA奇幻之旅 #我想帶走成箱FULLBODY #享受天然芳療時光 #Chill賞去水上樂園\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"又多個食川菜地方@不二江湖菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1750919070714.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1750919071414.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1750919070857.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1750919071417.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1750919070822.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1750919070882.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1750919070955.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1750919070961.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1750919071453.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1750919071005.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1750919070808.jpeg"],"datePublished":"2025-06-26 14:24:18+08:00","url":"/community/detailpost/435bf829-c656-421c-a05f-e79d0f054b0d/中式料理/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"香港人幾時開始愛上食川菜，係呢條食街又多咗間，我地都忍唔住將今晚晚餐交比佢。\n\n\n望望餐牌有咩想食，掃二維碼落單，簡單方便\n\n\n\n天氣咁熱，叫款涼菜開下胃口。呢碟口水鷄 ($68)，份量何其多，有青瓜粒墊底，倍感清爽度。\n\n\n惹味醬汁辣度係輕量級，鷄肉嫩滑之餘亦食到醬汁味，令人開胃口預備迎接主菜。\n\n\n飲品方面，除咗有啤酒，仲有多款特色凍飲。我地就叫咗百香果梳打 ($28)及咸檸檬可樂 ($28)，兩款都係有氣飲品，一啜爽爆。\n\n\n見到有麻辣香鍋，選擇四款以上配菜，可選辣度，叫咗小辣試下先。\n\n\n呢鍋有牛肉 ($40)，黑毛肚 ($40)，四季豆 ($22)，萵荀片 ($22)及花菜 ($22)，炒好後再加上芫茜，芝麻及黃金豆，未食已聞到香味。\n\n\n小辣完全接受到，仲食到孜然粉，獨有香味引起食慾，整鍋味道都好好用黎送飯。\n\n壓軸出場有不二酸菜魚 ($168)，食川菜好多時都會叫嘅，酸酸地又有湯好易入口。\n\n\n呢度嘅酸菜魚材料比較簡單，除咗主角魚片外，有大量酸菜，亦有萵荀片。魚片口感滑溜，完全無細骨; 酸菜與萵荀片口感清爽; 湯底酸度適中，雖然見到有紅辣椒，但唔辣，用黎撈飯食都幾好味。\n\n\n驚喜位除咗呢度嘅食物份量超對眼外，白飯係免費架，對於鍾意食飯嘅我，內心係暗喜嘅。\n\n\n今餐有魚有鷄又有牛肉，白飯滿滿，超飽又滿足，想食糍粑做甜品，唯有下次。\n\n#ULifestyle應用程式 #ULifestyleApp #社群 #ULifestyleApp社群 #ULifestyle社群密密送 #UCreatorHK #MOMENTSwithUCreator #社群創作有價企劃 #創作有價 #hkblogger #hkbeauty #hklifestyleblogger #bloggerhk #hkfoodblogger #hkfoodblog #hkfoodie #KOL #hkkol #打卡 #旅遊 #ublog #輕鬆出遊 #踏入KOOZA奇幻之旅 #享受天然芳療時光 #Chill賞去水上樂園 #我想帶走成箱FULLBODY\n\r\n #旅遊 #hkbeauty #hkblogger #hkfoodie #打卡 #hkfoodblogger #KOL #hkfoodblog #hklifestyleblogger #hkkol #社群 #ublog #bloggerhk #ULifestyle應用程式 #ULifestyleApp #ULifestyle社群密密送 #ULifestyleApp社群 #MOMENTSwithUCreator #UCreatorHK #社群創作有價企劃 #創作有價 #輕鬆出遊 #踏入KOOZA奇幻之旅 #我想帶走成箱FULLBODY #享受天然芳療時光 #Chill賞去水上樂園\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1750919070714.jpeg","creator":{"@type":"Person","name":"Falav"}}]