[{"@context":"https://schema.org","@type":"Article","headline":"📝灣仔。豪牛","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1746077883077.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1746077773913.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1746077774203.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1746077774394.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1746077774552.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1746077774783.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1746077774918.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1746077775083.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1746077906472.jpeg"],"datePublished":"2025-05-01 13:36:51+08:00","url":"/community/detailpost/43270bec-2fad-4b6f-a7a3-5442e3518229/中式料理/xypiggy.eat/841553","author":{"@type":"Person","name":"xypiggy.eat","url":"https://www.ulifestyle.com.hk/community/user_profile/841553/xypiggy.eat"},"text":"#20250428📝\n📍 #豪牛@richcowrich \n灣仔謝斐道303號地下2號舖\n➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖\n#花膠濃雞湯$268\n💭 個湯底本身就係一味餃,入面有半隻雞,啲雞肉係煲到就尼要化開咁淋､仲有猴頭菇､杞子､瑤柱等等十分豐富既材料,未打邊爐之前要把握機會飲多幾啖湯,好濃郁🍲\n.\n#豪牛拼盤 #M$338\n💭 間野個名叫得豪牛,牛當然係主打😎一兜有晒封門柳､牛頸脊､牛匙柄､牛小排4款牛,重牛味既有,重油香既都有,岩晒啲有選擇困難既朋友仔🐮\n.\n#牛胸爽$88\n💭 好多人見到佢咁樣白雪雪都以為佢係肥膏,其實佢係牛胸前肋骨上既筋膜,食落一啲都唔係肥油質地,而係爽爽脆脆咁,口感好得意所以每次見到有都會叫尼食下😏\n.\n#牛心頂$88\n💭 今次學到個新野食,牛心頂原來係牛心臟最頂頂連住血脈同心臟既果條喉管,每隻牛得一條所以係好珍貴,就咁食唔太估到係牛,因為佢食落係好似啲豬肚咁爽口彈牙,幾得意🫀\n.\n#五花趾$88\n💭 成日聽三花趾同五花趾,終於搞清楚三花趾係指牛既前腳,五花趾係後腿,比起前腳會再結實啲,食落更加彈牙,淥8-10秒見到粉紅色就好拎起,過龍就浪費左喇🦶🏼\n.\n#灣仔美食#🐷在灣仔 #🐷_食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"📝灣仔。豪牛","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1746077883077.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1746077773913.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1746077774203.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1746077774394.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1746077774552.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1746077774783.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1746077774918.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1746077775083.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1746077906472.jpeg"],"datePublished":"2025-05-01 13:36:51+08:00","url":"/community/detailpost/43270bec-2fad-4b6f-a7a3-5442e3518229/中式料理/xypiggy.eat/841553","author":{"@type":"Person","name":"xypiggy.eat","url":"https://www.ulifestyle.com.hk/community/user_profile/841553/xypiggy.eat"},"text":"#20250428📝\n📍 #豪牛@richcowrich \n灣仔謝斐道303號地下2號舖\n➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖\n#花膠濃雞湯$268\n💭 個湯底本身就係一味餃,入面有半隻雞,啲雞肉係煲到就尼要化開咁淋､仲有猴頭菇､杞子､瑤柱等等十分豐富既材料,未打邊爐之前要把握機會飲多幾啖湯,好濃郁🍲\n.\n#豪牛拼盤 #M$338\n💭 間野個名叫得豪牛,牛當然係主打😎一兜有晒封門柳､牛頸脊､牛匙柄､牛小排4款牛,重牛味既有,重油香既都有,岩晒啲有選擇困難既朋友仔🐮\n.\n#牛胸爽$88\n💭 好多人見到佢咁樣白雪雪都以為佢係肥膏,其實佢係牛胸前肋骨上既筋膜,食落一啲都唔係肥油質地,而係爽爽脆脆咁,口感好得意所以每次見到有都會叫尼食下😏\n.\n#牛心頂$88\n💭 今次學到個新野食,牛心頂原來係牛心臟最頂頂連住血脈同心臟既果條喉管,每隻牛得一條所以係好珍貴,就咁食唔太估到係牛,因為佢食落係好似啲豬肚咁爽口彈牙,幾得意🫀\n.\n#五花趾$88\n💭 成日聽三花趾同五花趾,終於搞清楚三花趾係指牛既前腳,五花趾係後腿,比起前腳會再結實啲,食落更加彈牙,淥8-10秒見到粉紅色就好拎起,過龍就浪費左喇🦶🏼\n.\n#灣仔美食#🐷在灣仔 #🐷_食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1746077883077.jpeg","creator":{"@type":"Person","name":"xypiggy.eat"}}]

📝灣仔 。豪牛

📝灣仔。豪牛