[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀世一酒吧西餐廳🥳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737004885429.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737004885607.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737004885757.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737004885879.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737004885997.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737004903321.jpeg"],"datePublished":"2025-01-16 13:26:53+08:00","url":"/community/detailpost/42fcef3d-799a-4624-9c32-40bd58afa558/香港攻略/尖沙咀世一酒吧西餐廳/karenleung22223/377615","author":{"@type":"Person","name":"karenleung22223","url":"https://www.ulifestyle.com.hk/community/user_profile/377615/karenleung22223"},"text":"朋友推薦這間位於尖沙咀的酒吧西餐廳，有獨特的氛圍和高質餐點💖。餐廳設計別具一格，一入門口即見有一個大水吧，牆上則擺滿書籍，增添了書卷氣息，讓人感覺既適合輕鬆小酌🤩，也能享受優雅的晚餐時光😍。\n\n雖然是酒吧，但食物質素和烹調技巧高，細節處理得宜，絕對值得一試🏆。\n\n💛首先是餐湯和麵包。今晚是周打魚湯，濃厚順滑，麵包薄切，鹹鹹的，用來蘸湯好味道。\n😋前菜選了鵝肝薯仔千層和海膽牛角酥，兩者都令人驚喜。鵝肝與薯仔的結合層次分明，口感濃郁順滑，而且用薯仔片做的千層比普通多士更有口感；而海膽牛角酥則帶來鮮味十足的海洋氣息，配合酥皮的鬆脆，讓人一試難忘☺️。\n\n💗主食方面，忌廉菠菜三文魚扁意粉的醬汁濃郁但不膩，三文魚新鮮細嫩🤗。\n\n😊主菜慢煮煙燻黑毛豬叉燒更是亮點，服務員上菜時揭蓋釋放香煙，視覺與嗅覺效果俱佳，豬肉嫩滑多汁，煙燻味道恰到好處。叉燒下的薯蓉吸收了醬汁，好好食❤️。\n#Sanrio同你拜年 #新年快樂 #精緻茶聚 #打卡美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀世一酒吧西餐廳🥳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737004885429.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737004885607.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737004885757.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737004885879.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737004885997.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737004903321.jpeg"],"datePublished":"2025-01-16 13:26:53+08:00","url":"/community/detailpost/42fcef3d-799a-4624-9c32-40bd58afa558/香港攻略/尖沙咀世一酒吧西餐廳/karenleung22223/377615","author":{"@type":"Person","name":"karenleung22223","url":"https://www.ulifestyle.com.hk/community/user_profile/377615/karenleung22223"},"text":"朋友推薦這間位於尖沙咀的酒吧西餐廳，有獨特的氛圍和高質餐點💖。餐廳設計別具一格，一入門口即見有一個大水吧，牆上則擺滿書籍，增添了書卷氣息，讓人感覺既適合輕鬆小酌🤩，也能享受優雅的晚餐時光😍。\n\n雖然是酒吧，但食物質素和烹調技巧高，細節處理得宜，絕對值得一試🏆。\n\n💛首先是餐湯和麵包。今晚是周打魚湯，濃厚順滑，麵包薄切，鹹鹹的，用來蘸湯好味道。\n😋前菜選了鵝肝薯仔千層和海膽牛角酥，兩者都令人驚喜。鵝肝與薯仔的結合層次分明，口感濃郁順滑，而且用薯仔片做的千層比普通多士更有口感；而海膽牛角酥則帶來鮮味十足的海洋氣息，配合酥皮的鬆脆，讓人一試難忘☺️。\n\n💗主食方面，忌廉菠菜三文魚扁意粉的醬汁濃郁但不膩，三文魚新鮮細嫩🤗。\n\n😊主菜慢煮煙燻黑毛豬叉燒更是亮點，服務員上菜時揭蓋釋放香煙，視覺與嗅覺效果俱佳，豬肉嫩滑多汁，煙燻味道恰到好處。叉燒下的薯蓉吸收了醬汁，好好食❤️。\n#Sanrio同你拜年 #新年快樂 #精緻茶聚 #打卡美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737004885429.jpeg","creator":{"@type":"Person","name":"karenleung22223"}}]