[{"@context":"https://schema.org","@type":"Article","headline":"花椒展現精緻川菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745852835546.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745852835967.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745852836201.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745852836387.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745852836768.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745852837066.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745852837451.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745852837732.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745852926965.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745852865501.jpeg"],"datePublished":"2025-04-28 23:09:53+08:00","url":"/community/detailpost/42a36b2d-19e0-42ad-957e-780a91cdac1a/打卡熱點/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"\n今日品嚐的餐單以花椒為主,精緻餐飲我偏愛法國菜,想不到川菜都可以優雅,比較少見｡\n\n🔸涼菜四味蝶\n✨胭脂蘿蔔味道酸酸辣辣,帶點麻辣味;\n✨薑汁豬肚有薑的辣味,豬肚質地微韌,味菜爽爽甜甜;\n✨燒椒茭白,茭白質地似腍滑的茄子,帶有微微的甜和麻辣味;\n✨燈影魚片,用魚肉做成脆片,像紙一樣薄,味道頗辣｡\n\n🔸山椒豬耳凍配魚子醬\n豬耳凍有彈性,花椒的味道是麻辣得黎帶點清香,另外又有點酸酸地的檸檬味｡\n加$298有四川雅安魚子醬10克,魚子醬質感綿密帶鹹香味｡\n\n🔸蝴蝶竹蓀湯(山椒精油)\n湯很清澈,其實係用多種材料如金華火腿､豬骨､雞肉等餚製8小時而成,再用了過濾的方法令湯變得清澈,味道卻很濃郁｡\n加了山椒精油,味道卻像泰式冬陰功湯｡\n蝴蝶以魚肉造成,口感很軟,竹笙爽脆｡\n\n🔸四川宮保竹胎兒蝦球\n竹胎兒是未成竹筍前中心的部分,口感像羊肚菌,吸滿了甜辣的醬汁;蝦球外邊脆口蝦肉爽口,味道帶甜,夏威夷果仁香脆｡\n\n🔸老成都水煮安格斯牛肉(茂縣大紅袍)\n店員在我們面前把滾大紅袍的花椒油加入牛肉,隨即傳來吱吱聲｡\n牛肉嫩滑,萵筍和蓮藕爽脆,加入米線拌勻,米線掛汁｡\n\n🔸節令時蔬\n豆豉芥菜,用了四川豆豉,味道香濃,芥菜爽口帶甘,呢個可清清味蕾｡\n\n🔸麻婆豆腐燒鮑魚(配米飯)\n牛肉造成脆粒,和麻婆豆腐融合,食落有口感,味道香麻而帶微辣,配上白飯頓覺開胃,飽魚質地綿軟｡\n\n🔸怪味雪糕\n低糖豆腐雪糕質地很滑,味道有豆腐的香味,紅色的醬有甜麻酸辣的味道,亦有點辣椒粉味,但一點也不覺得怪｡\n\n#UCreator #打卡美食 #好去處 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"花椒展現精緻川菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745852835546.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745852835967.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745852836201.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745852836387.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745852836768.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745852837066.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745852837451.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745852837732.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745852926965.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745852865501.jpeg"],"datePublished":"2025-04-28 23:09:53+08:00","url":"/community/detailpost/42a36b2d-19e0-42ad-957e-780a91cdac1a/打卡熱點/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"\n今日品嚐的餐單以花椒為主,精緻餐飲我偏愛法國菜,想不到川菜都可以優雅,比較少見｡\n\n🔸涼菜四味蝶\n✨胭脂蘿蔔味道酸酸辣辣,帶點麻辣味;\n✨薑汁豬肚有薑的辣味,豬肚質地微韌,味菜爽爽甜甜;\n✨燒椒茭白,茭白質地似腍滑的茄子,帶有微微的甜和麻辣味;\n✨燈影魚片,用魚肉做成脆片,像紙一樣薄,味道頗辣｡\n\n🔸山椒豬耳凍配魚子醬\n豬耳凍有彈性,花椒的味道是麻辣得黎帶點清香,另外又有點酸酸地的檸檬味｡\n加$298有四川雅安魚子醬10克,魚子醬質感綿密帶鹹香味｡\n\n🔸蝴蝶竹蓀湯(山椒精油)\n湯很清澈,其實係用多種材料如金華火腿､豬骨､雞肉等餚製8小時而成,再用了過濾的方法令湯變得清澈,味道卻很濃郁｡\n加了山椒精油,味道卻像泰式冬陰功湯｡\n蝴蝶以魚肉造成,口感很軟,竹笙爽脆｡\n\n🔸四川宮保竹胎兒蝦球\n竹胎兒是未成竹筍前中心的部分,口感像羊肚菌,吸滿了甜辣的醬汁;蝦球外邊脆口蝦肉爽口,味道帶甜,夏威夷果仁香脆｡\n\n🔸老成都水煮安格斯牛肉(茂縣大紅袍)\n店員在我們面前把滾大紅袍的花椒油加入牛肉,隨即傳來吱吱聲｡\n牛肉嫩滑,萵筍和蓮藕爽脆,加入米線拌勻,米線掛汁｡\n\n🔸節令時蔬\n豆豉芥菜,用了四川豆豉,味道香濃,芥菜爽口帶甘,呢個可清清味蕾｡\n\n🔸麻婆豆腐燒鮑魚(配米飯)\n牛肉造成脆粒,和麻婆豆腐融合,食落有口感,味道香麻而帶微辣,配上白飯頓覺開胃,飽魚質地綿軟｡\n\n🔸怪味雪糕\n低糖豆腐雪糕質地很滑,味道有豆腐的香味,紅色的醬有甜麻酸辣的味道,亦有點辣椒粉味,但一點也不覺得怪｡\n\n#UCreator #打卡美食 #好去處 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745852835546.jpeg","creator":{"@type":"Person","name":"TM128_lovefood 為食妹"}}]