[{"@context":"https://schema.org","@type":"Article","headline":"IG小店全新鹽可頌","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745033636585.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745033637083.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745033637449.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745033638455.jpeg"],"datePublished":"2025-04-19 11:35:54+08:00","url":"/community/detailpost/4224d326-befa-42dc-8523-9be181b94c82/甜品/peggie.dailylife/819229","author":{"@type":"Person","name":"peggie.dailylife","url":"https://www.ulifestyle.com.hk/community/user_profile/819229/peggie.dailylife"},"text":"麵包控最近試了IG甜品小店 @butter.season 新推出的鹽可頌🥐,擁有牛角包的外表,味道散發牛油香氣🧈,口感外脆內軟｡\n\n今次試了四款口味,包括原味､粟米湯🌽､明太子､朱古力🍫,個人最喜歡明太子味,明太子醬內混入芝士🧀️,每一口都充滿鹹香,口感Creamy｡\n\n包裝袋內還附有一張小卡片指示食用方法,解凍之後用焗爐♨️翻熱幾分鐘就可以吃到外脆內軟的麵包了｡將鹽可頌冷藏❄️可保存30天,隨時想吃的時候拿出來翻熱就可以,適合忙碌人士常備於冰箱｡\n\n下次還想試試小店最Signature的胖德蓮!\n\n❥ 𝑩𝒖𝒕𝒕𝒆𝒓 𝑺𝒆𝒂𝒔𝒐𝒏 @butter.season\n\n#散水餅 #麵包 #麵包店 #麵包控 #烘焙 #吃貨人生 #甜品 #甜品控 #打卡美食 #網店推介 #網店 #支持小店 #香港製造 #香港美食 #美食指南 #美食日記 #美食地圖 #美食推介 #igshop #hkigshop #hkfoodblog #hkfoodies #foodie #hkfoodie #hkig #hkfood #hkigfood #bakery#baking\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"IG小店全新鹽可頌","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745033636585.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745033637083.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745033637449.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745033638455.jpeg"],"datePublished":"2025-04-19 11:35:54+08:00","url":"/community/detailpost/4224d326-befa-42dc-8523-9be181b94c82/甜品/peggie.dailylife/819229","author":{"@type":"Person","name":"peggie.dailylife","url":"https://www.ulifestyle.com.hk/community/user_profile/819229/peggie.dailylife"},"text":"麵包控最近試了IG甜品小店 @butter.season 新推出的鹽可頌🥐,擁有牛角包的外表,味道散發牛油香氣🧈,口感外脆內軟｡\n\n今次試了四款口味,包括原味､粟米湯🌽､明太子､朱古力🍫,個人最喜歡明太子味,明太子醬內混入芝士🧀️,每一口都充滿鹹香,口感Creamy｡\n\n包裝袋內還附有一張小卡片指示食用方法,解凍之後用焗爐♨️翻熱幾分鐘就可以吃到外脆內軟的麵包了｡將鹽可頌冷藏❄️可保存30天,隨時想吃的時候拿出來翻熱就可以,適合忙碌人士常備於冰箱｡\n\n下次還想試試小店最Signature的胖德蓮!\n\n❥ 𝑩𝒖𝒕𝒕𝒆𝒓 𝑺𝒆𝒂𝒔𝒐𝒏 @butter.season\n\n#散水餅 #麵包 #麵包店 #麵包控 #烘焙 #吃貨人生 #甜品 #甜品控 #打卡美食 #網店推介 #網店 #支持小店 #香港製造 #香港美食 #美食指南 #美食日記 #美食地圖 #美食推介 #igshop #hkigshop #hkfoodblog #hkfoodies #foodie #hkfoodie #hkig #hkfood #hkigfood #bakery#baking\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745033636585.jpeg","creator":{"@type":"Person","name":"peggie.dailylife"}}]