[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣高空🍷Jazz餐🍴","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202606/710765/20260611/hls/post_detail_1781143696471.m3u8"],"datePublished":"2026-06-11 10:08:43+08:00","url":"/community/detailpost/41ff0127-3ef3-4e2c-a6a2-a978fa349b0c/香港攻略/銅鑼灣高空jazz餐/Oppa-Alex-Fong/710765","author":{"@type":"Person","name":"Oppa & Alex Fong","url":"https://www.ulifestyle.com.hk/community/user_profile/710765/Oppa-Alex-Fong"},"text":"#Eattofit \n最近去了銅鑼灣 Papamia 聚餐，高空落地玻璃景觀開揚，環境非常有情調！\n\n奢華前菜：顛覆想像的小食潮式滷水鵝肝吐司伴鮑魚章魚燒 (Foie Gras Toast Chiu Chow Style Abalone Takoyaki)全城獨家的極奢小食！潮式滷水鵝肝法式吐司的多汁濃郁。配上原隻鮑魚與章魚燒的彈牙鮮甜。多層次口感在舌尖瘋狂炸裂。\n\n🍝 匠心主食：中西合璧的味覺冒險慢燉羊膝配意大利寬麵 (Braised Lamb Shank with Pappardelle)肉質軟嫩至極！羊膝慢燉至骨肉分離。精華醬汁完美掛在寬麵上。醇厚濃郁，每一口都大滿足。\n\n風乾豬面頰肉臘腸卡邦尼意粉 (Carbonara with Guanciale & Lap Cheong)意式經典的「港式靈魂」翻玩！Guanciale 的油香引出邪惡芝士感。加入本地臘腸的煙燻微甜。中西碰撞，惹味指數爆燈！\n\n🍰 甜品主打：芝麻控的精神食糧Papamia 芝麻焦香巴斯克芝士蛋糕流心與焦香的完美邂逅！濃郁芝麻香在口中化開。絲滑綿密，甜而不膩。\n每一口都是滿滿的幸福感。\n\n🍹 清爽特飲：解膩必備雙子星檸樂 (Lemon Coke)經典冰爽！檸檬酸香碰撞氣泡可樂。瞬間趕走夏日悶熱。搭配肉食的最強解膩神器。鮮橙汁 (Orange Juice)百分百純粹！滿滿維他命 C 的新鮮酸甜。口感清亮。給身體最天然的元氣應援。\n\n🍽️Papamia\n\n📍銅鑼灣霎東街15號OLIV 24樓\n\n☎️66898582\n\n#papamia \n#跑馬地馬場景 \n#銅鑼灣美食 \n#手工意粉 #fusion菜 #創意菜單 #銅鑼灣餐廳 #高空景觀餐廳 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣高空🍷Jazz餐🍴","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202606/710765/20260611/hls/post_detail_1781143696471.m3u8"],"datePublished":"2026-06-11 10:08:43+08:00","url":"/community/detailpost/41ff0127-3ef3-4e2c-a6a2-a978fa349b0c/香港攻略/銅鑼灣高空jazz餐/Oppa-Alex-Fong/710765","author":{"@type":"Person","name":"Oppa & Alex Fong","url":"https://www.ulifestyle.com.hk/community/user_profile/710765/Oppa-Alex-Fong"},"text":"#Eattofit \n最近去了銅鑼灣 Papamia 聚餐，高空落地玻璃景觀開揚，環境非常有情調！\n\n奢華前菜：顛覆想像的小食潮式滷水鵝肝吐司伴鮑魚章魚燒 (Foie Gras Toast Chiu Chow Style Abalone Takoyaki)全城獨家的極奢小食！潮式滷水鵝肝法式吐司的多汁濃郁。配上原隻鮑魚與章魚燒的彈牙鮮甜。多層次口感在舌尖瘋狂炸裂。\n\n🍝 匠心主食：中西合璧的味覺冒險慢燉羊膝配意大利寬麵 (Braised Lamb Shank with Pappardelle)肉質軟嫩至極！羊膝慢燉至骨肉分離。精華醬汁完美掛在寬麵上。醇厚濃郁，每一口都大滿足。\n\n風乾豬面頰肉臘腸卡邦尼意粉 (Carbonara with Guanciale & Lap Cheong)意式經典的「港式靈魂」翻玩！Guanciale 的油香引出邪惡芝士感。加入本地臘腸的煙燻微甜。中西碰撞，惹味指數爆燈！\n\n🍰 甜品主打：芝麻控的精神食糧Papamia 芝麻焦香巴斯克芝士蛋糕流心與焦香的完美邂逅！濃郁芝麻香在口中化開。絲滑綿密，甜而不膩。\n每一口都是滿滿的幸福感。\n\n🍹 清爽特飲：解膩必備雙子星檸樂 (Lemon Coke)經典冰爽！檸檬酸香碰撞氣泡可樂。瞬間趕走夏日悶熱。搭配肉食的最強解膩神器。鮮橙汁 (Orange Juice)百分百純粹！滿滿維他命 C 的新鮮酸甜。口感清亮。給身體最天然的元氣應援。\n\n🍽️Papamia\n\n📍銅鑼灣霎東街15號OLIV 24樓\n\n☎️66898582\n\n#papamia \n#跑馬地馬場景 \n#銅鑼灣美食 \n#手工意粉 #fusion菜 #創意菜單 #銅鑼灣餐廳 #高空景觀餐廳 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202606/710765/20260611/hls/post_detail_1781143696471.m3u8","creator":{"@type":"Person","name":"Oppa & Alex Fong"}}]