[{"@context":"https://schema.org","@type":"Article","headline":"時尚串燒居酒屋｜Room 3 — 一個約會晚餐嘅驚喜好去處✨","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202603/715335/20260325/hls/post_detail_1774410023996.m3u8"],"datePublished":"2026-03-25 11:40:51+08:00","url":"/community/detailpost/41d106fb-c0f5-4bb8-8186-4277bb8f6047/香港攻略/時尚串燒居酒屋roo/HiroLai/715335","author":{"@type":"Person","name":"HiroLai","url":"https://www.ulifestyle.com.hk/community/user_profile/715335/HiroLai"},"text":"今次帶大家去試下位於中間道15號 H Zentre UG樓嘅 Room 3 ~ 一間走新派居酒屋路線嘅小舖。氣氛型格但唔過份做作，係約會或者同朋友chill晚餐嘅好揀擇。今次我哋點咗「DATE NIGHT DINNER FOR TWO」，整套精緻又有驚喜～🍽️💕\n\n餐廳暖黃燈光 + 木質元素，好有居酒屋嘅親切感但又唔失時尚感，座位唔逼，適合慢慢傾計。🪵💡 \n\n餐前小品：Starter Trio + Chef's Salad + Small Bites — 開胃得嚟有心思 🥗✨\n三款餐前小碟各有特色，份量剛好。廚師精選沙律清新爽脆😋\n\n前菜小驚喜：吉列蠔 (2只) + 迷你蟹王蟹肉 (2只) 🦪🦀\n- 吉列蠔外皮香脆，裡面保持住鮮味同Juicy 。\n- 迷你蟹王蟹肉味道濃郁但唔膩，係一啲細細嘅奢華感。💕\n\n串燒重點：明太子雞腿肉 / 照燒雞腿肉 / 厚切牛舌 + Upgrade 車海老 🍢🦐\n- 如果你係串燒粉絲，呢度嘅表現值得讚。明太子雞腿鹹香帶奶味；照燒雞腿都吾，焦糖化嘅邊位好吸引。厚切牛舌口感爽中帶彈，火候控制得好，保持咗肉香。最正係升級係把車海老換上—大大隻、彈牙同有炭燒香，份量同質素即刻提升!\n\n主菜亮點：\n日本千勝厚切吉列猪扒 🐖\n- 日本千勝厚切吉列猪扒係一絕：外層金黃香脆，肉質厚切但保持juicy，咬落去充滿肉汁，正🌟\n海膽松露醬手工意粉🍝\n- 另一個驚喜：海膽鮮味濃郁但唔會過份腥，同手工意粉嘅彈牙質感非常match。✨\n\n甜品\n菠蘿焦糖燒 + 自家製紅豆布丁 🍮🍍\n- 菠蘿焦糖燒帶焦香同果酸；\n- 自家製紅豆布丁綿滑而唔會太甜，兩款都適合share。🍰\n\n飲品推薦：\nMinty Highball / Geisha Story 🍹\n- Minty Highball 清爽帶薄荷香，非常適合配油脂較多嘅串燒；\n- Geisha Story 則比較細膩有層次，配主菜同甜品都有不錯嘅表現。兩杯都幫晚餐加分。🍸\n\n呢度嘅Date Night Dinner 的確係一個值得試嘅組合 — 有驚喜、有質素，氣氛又好，真係好啱情侶約會或者想要一個有格調嘅晚上。下次我想再去試多啲串燒變奏同其他酒類配搭！🍢🥂\n\nroom 3\n📍中間道15號H Zentre UG樓1-3號舖\n@room3bar\n\n#room3bar #restauranthk \n#cocktail #hirohappylife #ElegancelnEverySip "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"時尚串燒居酒屋｜Room 3 — 一個約會晚餐嘅驚喜好去處✨","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202603/715335/20260325/hls/post_detail_1774410023996.m3u8"],"datePublished":"2026-03-25 11:40:51+08:00","url":"/community/detailpost/41d106fb-c0f5-4bb8-8186-4277bb8f6047/香港攻略/時尚串燒居酒屋roo/HiroLai/715335","author":{"@type":"Person","name":"HiroLai","url":"https://www.ulifestyle.com.hk/community/user_profile/715335/HiroLai"},"text":"今次帶大家去試下位於中間道15號 H Zentre UG樓嘅 Room 3 ~ 一間走新派居酒屋路線嘅小舖。氣氛型格但唔過份做作，係約會或者同朋友chill晚餐嘅好揀擇。今次我哋點咗「DATE NIGHT DINNER FOR TWO」，整套精緻又有驚喜～🍽️💕\n\n餐廳暖黃燈光 + 木質元素，好有居酒屋嘅親切感但又唔失時尚感，座位唔逼，適合慢慢傾計。🪵💡 \n\n餐前小品：Starter Trio + Chef's Salad + Small Bites — 開胃得嚟有心思 🥗✨\n三款餐前小碟各有特色，份量剛好。廚師精選沙律清新爽脆😋\n\n前菜小驚喜：吉列蠔 (2只) + 迷你蟹王蟹肉 (2只) 🦪🦀\n- 吉列蠔外皮香脆，裡面保持住鮮味同Juicy 。\n- 迷你蟹王蟹肉味道濃郁但唔膩，係一啲細細嘅奢華感。💕\n\n串燒重點：明太子雞腿肉 / 照燒雞腿肉 / 厚切牛舌 + Upgrade 車海老 🍢🦐\n- 如果你係串燒粉絲，呢度嘅表現值得讚。明太子雞腿鹹香帶奶味；照燒雞腿都吾，焦糖化嘅邊位好吸引。厚切牛舌口感爽中帶彈，火候控制得好，保持咗肉香。最正係升級係把車海老換上—大大隻、彈牙同有炭燒香，份量同質素即刻提升!\n\n主菜亮點：\n日本千勝厚切吉列猪扒 🐖\n- 日本千勝厚切吉列猪扒係一絕：外層金黃香脆，肉質厚切但保持juicy，咬落去充滿肉汁，正🌟\n海膽松露醬手工意粉🍝\n- 另一個驚喜：海膽鮮味濃郁但唔會過份腥，同手工意粉嘅彈牙質感非常match。✨\n\n甜品\n菠蘿焦糖燒 + 自家製紅豆布丁 🍮🍍\n- 菠蘿焦糖燒帶焦香同果酸；\n- 自家製紅豆布丁綿滑而唔會太甜，兩款都適合share。🍰\n\n飲品推薦：\nMinty Highball / Geisha Story 🍹\n- Minty Highball 清爽帶薄荷香，非常適合配油脂較多嘅串燒；\n- Geisha Story 則比較細膩有層次，配主菜同甜品都有不錯嘅表現。兩杯都幫晚餐加分。🍸\n\n呢度嘅Date Night Dinner 的確係一個值得試嘅組合 — 有驚喜、有質素，氣氛又好，真係好啱情侶約會或者想要一個有格調嘅晚上。下次我想再去試多啲串燒變奏同其他酒類配搭！🍢🥂\n\nroom 3\n📍中間道15號H Zentre UG樓1-3號舖\n@room3bar\n\n#room3bar #restauranthk \n#cocktail #hirohappylife #ElegancelnEverySip "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202603/715335/20260325/hls/post_detail_1774410023996.m3u8","creator":{"@type":"Person","name":"HiroLai"}}]