[{"@context":"https://schema.org","@type":"Article","headline":"現代居酒屋「酒肉朋友」","image":["https://cloudapp01.ulifestyle.com.hk/post/600-788-590-CR-1-RB-1/post_1772550793835.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-788-590-CR-1-RB-1/post_1772550819535.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-788-590-CR-1-RB-1/post_1772550834713.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-788-590-CR-1-RB-1/post_1772550846019.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-788-590-CR-1-RB-1/post_1772550860302.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-788-590-CR-1-RB-1/post_1772550877893.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-788-590-CR-1-RB-1/post_1772550899792.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-788-590-CR-1-RB-1/post_1772550914361.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-788-590-CR-1-RB-1/post_1772550943397.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-788-590-CR-1-RB-1/post_1772550964131.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-788-590-CR-1-RB-1/post_1772550985981.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-788-590-CR-1-RB-1/post_1772551000714.jpeg"],"datePublished":"2026-03-03 23:32:03+08:00","url":"/community/detailpost/41a30481-8adb-47b3-867c-e291aad1acd7/香港攻略/現代居酒屋「酒肉朋友/hkfoodiesavvy/847578","author":{"@type":"Person","name":"hkfoodiesavvy","url":"https://www.ulifestyle.com.hk/community/user_profile/847578/hkfoodiesavvy"},"text":"🍴 YŪJŌ酒肉朋友🍴\n📍灣仔堅尼地道15號合和商場G樓G06號舖\n☎️852-6946 3920\n\nYŪJŌ酒肉朋友🍺🍺的室內設計採用日式工業風,餐廳中間設有開放式爐端燒,帶來居酒屋的體驗｡讓客人近距離看到師傅的烤物過程,邊享受美食邊欣賞,絕對是忙碌一天後與朋友輕鬆一下的好去處｡以下是我們的體驗｡\n\n✨Pork Belly Lettuce Maki Roll 🐷🐷🥬🥬豚肉生菜卷\n口感清新,豚肉的油脂香味與生菜的脆爽相得益彰,是一道開胃菜｡\n\n✨French Quail Leg法國鵪鶉髀🐦 🐦\n肉質幼嫩,味道濃郁,肉汁也十分豐富,份量再大一點就更好了😋😋😝😝\n\n✨Miso Seabass En Papillote 慢煮牛油鱸魚🐟 🐟配雜菌 🍄‍🟫🍄‍🟫🍅🍅\n慢煮牛油鱸魚用錫紙包裝焗煮,讓食材的香氣和鮮美鎖住,令每一啖都感到鮮嫩多汁｡鱸魚､雞比菇､車厘茄和 zucchini 亦吸收了味噌牛油的鮮香與醇厚的風味,真的不錯😚\n\n✨IKA Risotto Nero 魷魚🦑筒墨汁意大利飯\n魷魚筒的肉質軟硬適中,具有彈性｡此外,整隻魷魚筒的鹹甜味與墨汁的濃郁風味相結合,帶來明顯的海洋鮮美🌊｡\n\n魷魚筒塞滿了墨汁包裹的米飯,米粒分明且有咬勁,墨汁添加了米飯的鹹鮮,而 Yakitori 醬汁的鹹甜平衡了墨汁的鹹味,增加了一層香甜口感,豐富了整道菜的風味,令人回味🥳🥳\n\n#居酒屋 #灣仔美食 #ucreator #吃貨 #打卡美食 #好去處 #hkfoodie #串燒 #likeforlikes #hkfoodblogger\n#酒肉朋友 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"現代居酒屋「酒肉朋友」","image":["https://cloudapp01.ulifestyle.com.hk/post/600-788-590-CR-1-RB-1/post_1772550793835.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-788-590-CR-1-RB-1/post_1772550819535.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-788-590-CR-1-RB-1/post_1772550834713.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-788-590-CR-1-RB-1/post_1772550846019.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-788-590-CR-1-RB-1/post_1772550860302.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-788-590-CR-1-RB-1/post_1772550877893.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-788-590-CR-1-RB-1/post_1772550899792.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-788-590-CR-1-RB-1/post_1772550914361.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-788-590-CR-1-RB-1/post_1772550943397.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-788-590-CR-1-RB-1/post_1772550964131.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-788-590-CR-1-RB-1/post_1772550985981.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-788-590-CR-1-RB-1/post_1772551000714.jpeg"],"datePublished":"2026-03-03 23:32:03+08:00","url":"/community/detailpost/41a30481-8adb-47b3-867c-e291aad1acd7/香港攻略/現代居酒屋「酒肉朋友/hkfoodiesavvy/847578","author":{"@type":"Person","name":"hkfoodiesavvy","url":"https://www.ulifestyle.com.hk/community/user_profile/847578/hkfoodiesavvy"},"text":"🍴 YŪJŌ酒肉朋友🍴\n📍灣仔堅尼地道15號合和商場G樓G06號舖\n☎️852-6946 3920\n\nYŪJŌ酒肉朋友🍺🍺的室內設計採用日式工業風,餐廳中間設有開放式爐端燒,帶來居酒屋的體驗｡讓客人近距離看到師傅的烤物過程,邊享受美食邊欣賞,絕對是忙碌一天後與朋友輕鬆一下的好去處｡以下是我們的體驗｡\n\n✨Pork Belly Lettuce Maki Roll 🐷🐷🥬🥬豚肉生菜卷\n口感清新,豚肉的油脂香味與生菜的脆爽相得益彰,是一道開胃菜｡\n\n✨French Quail Leg法國鵪鶉髀🐦 🐦\n肉質幼嫩,味道濃郁,肉汁也十分豐富,份量再大一點就更好了😋😋😝😝\n\n✨Miso Seabass En Papillote 慢煮牛油鱸魚🐟 🐟配雜菌 🍄‍🟫🍄‍🟫🍅🍅\n慢煮牛油鱸魚用錫紙包裝焗煮,讓食材的香氣和鮮美鎖住,令每一啖都感到鮮嫩多汁｡鱸魚､雞比菇､車厘茄和 zucchini 亦吸收了味噌牛油的鮮香與醇厚的風味,真的不錯😚\n\n✨IKA Risotto Nero 魷魚🦑筒墨汁意大利飯\n魷魚筒的肉質軟硬適中,具有彈性｡此外,整隻魷魚筒的鹹甜味與墨汁的濃郁風味相結合,帶來明顯的海洋鮮美🌊｡\n\n魷魚筒塞滿了墨汁包裹的米飯,米粒分明且有咬勁,墨汁添加了米飯的鹹鮮,而 Yakitori 醬汁的鹹甜平衡了墨汁的鹹味,增加了一層香甜口感,豐富了整道菜的風味,令人回味🥳🥳\n\n#居酒屋 #灣仔美食 #ucreator #吃貨 #打卡美食 #好去處 #hkfoodie #串燒 #likeforlikes #hkfoodblogger\n#酒肉朋友 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-788-590-CR-1-RB-1/post_1772550793835.jpeg","creator":{"@type":"Person","name":"hkfoodiesavvy"}}]