[{"@context":"https://schema.org","@type":"Article","headline":"簡單快煮白汁大蝦蝴蝶粉🍝😋","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202408/587516/20240827/hls/post_detail_1724779743525.m3u8"],"datePublished":"2024-08-29 20:30:34+08:00","url":"/community/detailpost/412114f3-392c-4d5d-bd99-dbc6f89e8e6e/食譜/思思賢-Chill-My-Babe/587516","author":{"@type":"Person","name":"思思賢 Chill My Babe","url":"https://www.ulifestyle.com.hk/community/user_profile/587516/思思賢-Chill-My-Babe"},"text":"【#思家廚房】白汁大蝦蝴蝶粉 🦐\n輕鬆快煮~9個字就煮好!\n簡單一湯､一個pasta,再加雞翼和蒜蓉包做小食,兩個人加埋唔洗$100,真係抵過出街食好多!🤍\n材料:\n- 蝴蝶結粉 200g\n- 大蝦 10隻\n- 蒜蓉 \n- 牛油 10g\n- 忌廉 (意粉專用)\n- 芝士適量\n- 鹽､黑胡椒粉適量\n\n\n步驟:\n1. 煮滾一鍋水,加入少許鹽,煮至蝴蝶結粉煮至al dente,撈起備用｡\n2. 急凍蝦解凍開邊,用少許鹽和黑胡椒粉醃製｡\n3. 將蝦煎至8成熟｡\n4. 深鍋加入牛油,放入蒜頭爆香｡\n5. 加入蘑菇炒至金黃色,之後加入忌廉,用慢火煮\n6. 加入煮好的蝴蝶結粉,拌勻｡\n7. 加入芝士,拌勻至溶化｡\n8. 加入適量鹽和黑胡椒粉調味｡\n9. 完成!\n\n\n小貼士:\n🌟可以用其他種類的蝦,例如草蝦､明蝦等｡\n🌟喜歡濃郁一點的白汁,可以多加一點芝士｡\n🌟可以加入其他配料,例如蘑菇､青椒等｡\n🌟可以用其他種類的pasta,例如通心粉､螺旋粉等｡\n希望大家喜歡這個簡單又美味的食譜!\n---\n九州自由行出咗新一集\n快d去Youtube subscribe 我地喇⤵️\n✨思思賢 Chill My Babe✨\nhttps://www.youtube.com/@ChillMyBabe\n---\n#思思賢Chillmybabe#思思賢#Chillmybabe #dating #vlog #couple #daily #life #lifestyle #hk #思家廚房 #homemade #nofilter #chef #foodie #foodporn #HK #HKfood #simplecooking #homesweethome #dinner #今晚食乜好 #今晚煮乜好 #MOMENTSwithUCreator #白汁大蝦蝴蝶粉 #輕鬆快煮 #抵過出街食 #香港美食 #foodie #foodphotography #foodlover #instafood #delicious #yummy #foodgasm #foodporn #foodblog #foodblogger #foodstagram #foodgram #COOKwithUCreator #速煮系列 #相機食先 #港玩港食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"簡單快煮白汁大蝦蝴蝶粉🍝😋","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202408/587516/20240827/hls/post_detail_1724779743525.m3u8"],"datePublished":"2024-08-29 20:30:34+08:00","url":"/community/detailpost/412114f3-392c-4d5d-bd99-dbc6f89e8e6e/食譜/思思賢-Chill-My-Babe/587516","author":{"@type":"Person","name":"思思賢 Chill My Babe","url":"https://www.ulifestyle.com.hk/community/user_profile/587516/思思賢-Chill-My-Babe"},"text":"【#思家廚房】白汁大蝦蝴蝶粉 🦐\n輕鬆快煮~9個字就煮好!\n簡單一湯､一個pasta,再加雞翼和蒜蓉包做小食,兩個人加埋唔洗$100,真係抵過出街食好多!🤍\n材料:\n- 蝴蝶結粉 200g\n- 大蝦 10隻\n- 蒜蓉 \n- 牛油 10g\n- 忌廉 (意粉專用)\n- 芝士適量\n- 鹽､黑胡椒粉適量\n\n\n步驟:\n1. 煮滾一鍋水,加入少許鹽,煮至蝴蝶結粉煮至al dente,撈起備用｡\n2. 急凍蝦解凍開邊,用少許鹽和黑胡椒粉醃製｡\n3. 將蝦煎至8成熟｡\n4. 深鍋加入牛油,放入蒜頭爆香｡\n5. 加入蘑菇炒至金黃色,之後加入忌廉,用慢火煮\n6. 加入煮好的蝴蝶結粉,拌勻｡\n7. 加入芝士,拌勻至溶化｡\n8. 加入適量鹽和黑胡椒粉調味｡\n9. 完成!\n\n\n小貼士:\n🌟可以用其他種類的蝦,例如草蝦､明蝦等｡\n🌟喜歡濃郁一點的白汁,可以多加一點芝士｡\n🌟可以加入其他配料,例如蘑菇､青椒等｡\n🌟可以用其他種類的pasta,例如通心粉､螺旋粉等｡\n希望大家喜歡這個簡單又美味的食譜!\n---\n九州自由行出咗新一集\n快d去Youtube subscribe 我地喇⤵️\n✨思思賢 Chill My Babe✨\nhttps://www.youtube.com/@ChillMyBabe\n---\n#思思賢Chillmybabe#思思賢#Chillmybabe #dating #vlog #couple #daily #life #lifestyle #hk #思家廚房 #homemade #nofilter #chef #foodie #foodporn #HK #HKfood #simplecooking #homesweethome #dinner #今晚食乜好 #今晚煮乜好 #MOMENTSwithUCreator #白汁大蝦蝴蝶粉 #輕鬆快煮 #抵過出街食 #香港美食 #foodie #foodphotography #foodlover #instafood #delicious #yummy #foodgasm #foodporn #foodblog #foodblogger #foodstagram #foodgram #COOKwithUCreator #速煮系列 #相機食先 #港玩港食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202408/587516/20240827/hls/post_detail_1724779743525.m3u8","creator":{"@type":"Person","name":"思思賢 Chill My Babe"}}]