[{"@context":"https://schema.org","@type":"Article","headline":"天后居酒屋🤤 必試推介！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768629904561.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768629904811.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768629905073.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768629905360.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768629905656.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768629905921.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768629906186.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768629906437.jpeg"],"datePublished":"2026-01-17 14:06:27+08:00","url":"/community/detailpost/4104f64b-cee6-4e35-b188-887c302d6b5f/日式料理/天后居酒屋-必試推介/Kris-Chan/201700","author":{"@type":"Person","name":"Kris Chan","url":"https://www.ulifestyle.com.hk/community/user_profile/201700/Kris-Chan"},"text":"之前朋友經過天后見到有間居酒屋,話想試吓,趁住今日Blue Monday,特登過嚟試吓,幫自己cheer up\n\n⭐️紫蘇葉柚子甜蝦\n非常鮮甜,而且因為加咗柚子,所以比較開胃,好適合做前菜\n\n⭐️炸彈白松露油薯仔沙律\n好香白松露味,平時都係食黑松露比較多,難得呢度係用白松露油😮好鍾意呢度菜式,撈埋薯仔沙律好香好入味,忍唔住大啖大啖放入口,好快食晒\n\n⭐️燒明太子\n第一次成條明太子咁食,好特別嘅體驗,因為明太子相對較鹹,所以配咗青瓜,一齊放入口,令明太子冇咁鹹\n\n⭐️月見海膽拖羅杯\n雖然話係杯,但其實都幾大碗,海膽好新鮮🤤拖羅蓉配上大蔥連飯放喺紫菜上面,簡直一流👍🏻中間嘅糖心蛋唔單止為拖羅杯嘅外型作點綴,更為其添風味\n\n⭐️沙錐魚天婦羅\n外脆內嫩,炸漿薄身唔油膩,食落爽口又輕盈\n\n⭐️串燒\n墨魚香腸,好驚喜,甜甜哋,而且墨魚好彈牙;豚肉提子,第一次見咁樣嘅配搭!提子超甜,所以加咗豚肉中和佢嘅甜味,令佢食落唔會太甜,一啖食落去口腔有豬肉味道,但係有好清新嘅提子味;燒煙鴨,胸彈牙得嚟唔太咸\n\n⭐️一杯喜秘の炒飯\n聽店員講有時會係泡菜,我哋今次係鰻魚,黃金般嘅炒飯粒粒分明,鰻魚份量都唔少,啖啖都食到鰻魚粒,可以裝到兩碗滿\n\n酒屋一杯喜 (天后)\n📍天后清風街1A-1B號美城花園大廈地下KL6號舖\n\n#食飽過馬年 #社群共創攻略 #我的打卡地圖 #香港美食攻略 #香港打卡攻略 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"天后居酒屋🤤 必試推介！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768629904561.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768629904811.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768629905073.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768629905360.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768629905656.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768629905921.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768629906186.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768629906437.jpeg"],"datePublished":"2026-01-17 14:06:27+08:00","url":"/community/detailpost/4104f64b-cee6-4e35-b188-887c302d6b5f/日式料理/天后居酒屋-必試推介/Kris-Chan/201700","author":{"@type":"Person","name":"Kris Chan","url":"https://www.ulifestyle.com.hk/community/user_profile/201700/Kris-Chan"},"text":"之前朋友經過天后見到有間居酒屋,話想試吓,趁住今日Blue Monday,特登過嚟試吓,幫自己cheer up\n\n⭐️紫蘇葉柚子甜蝦\n非常鮮甜,而且因為加咗柚子,所以比較開胃,好適合做前菜\n\n⭐️炸彈白松露油薯仔沙律\n好香白松露味,平時都係食黑松露比較多,難得呢度係用白松露油😮好鍾意呢度菜式,撈埋薯仔沙律好香好入味,忍唔住大啖大啖放入口,好快食晒\n\n⭐️燒明太子\n第一次成條明太子咁食,好特別嘅體驗,因為明太子相對較鹹,所以配咗青瓜,一齊放入口,令明太子冇咁鹹\n\n⭐️月見海膽拖羅杯\n雖然話係杯,但其實都幾大碗,海膽好新鮮🤤拖羅蓉配上大蔥連飯放喺紫菜上面,簡直一流👍🏻中間嘅糖心蛋唔單止為拖羅杯嘅外型作點綴,更為其添風味\n\n⭐️沙錐魚天婦羅\n外脆內嫩,炸漿薄身唔油膩,食落爽口又輕盈\n\n⭐️串燒\n墨魚香腸,好驚喜,甜甜哋,而且墨魚好彈牙;豚肉提子,第一次見咁樣嘅配搭!提子超甜,所以加咗豚肉中和佢嘅甜味,令佢食落唔會太甜,一啖食落去口腔有豬肉味道,但係有好清新嘅提子味;燒煙鴨,胸彈牙得嚟唔太咸\n\n⭐️一杯喜秘の炒飯\n聽店員講有時會係泡菜,我哋今次係鰻魚,黃金般嘅炒飯粒粒分明,鰻魚份量都唔少,啖啖都食到鰻魚粒,可以裝到兩碗滿\n\n酒屋一杯喜 (天后)\n📍天后清風街1A-1B號美城花園大廈地下KL6號舖\n\n#食飽過馬年 #社群共創攻略 #我的打卡地圖 #香港美食攻略 #香港打卡攻略 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768629904561.jpeg","creator":{"@type":"Person","name":"Kris Chan"}}]