[{"@context":"https://schema.org","@type":"Article","headline":"醬油蟹初體驗！🦀 網紅店點評！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785114444.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785114688.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785114885.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785115809.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785116752.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785116662.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785115061.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785116032.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785115517.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785115280.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785116331.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785116192.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785116488.jpeg"],"datePublished":"2025-06-25 20:00:35+08:00","url":"/community/detailpost/4085cdd4-3c16-4dff-88ac-e6bf9b5947af/韓國攻略/醬油蟹初體驗-網紅店/E’s-Travelogue/2082","author":{"@type":"Person","name":"E’s Travelogue ","url":"https://www.ulifestyle.com.hk/community/user_profile/2082/E’s-Travelogue"},"text":"好多人推介去首爾一定要試醬油蟹, 話係必食嘅美食.\n不過我之前食過一次, 覺得味道唔錯, 但未至於念念不忘.\n今次特登揀咗一間網上最多人推介嘅醬油蟹名店, 親身試吓究竟有幾好食.\n.\n可能嗰日過咗lunch time先去.\n完全唔使排隊.\n點餐之後, 店員好快就送上小菜同一人一碗海帶湯.\n張枱放滿食物好似好豐富咁, 其實我哋叫咗兩道菜咋.\n.\n小菜 & 海帶湯\n啲小菜都有啲驚喜.\n特別係泡菜, 酸辣得嚟好開胃.\n我仲忍唔住加咗幾次.\n其他小菜配埋醬油蟹一齊食都幾夾.\n至於海帶湯, 我就覺得略為鹹咗少少喇.\n.\n醬蟹 (₩ 110,000/2隻)\n每隻蟹都好大隻, 而且係爆晒膏.\n見到都已經令人流晒口水.\n啲蟹醃得好入味, 甜甜地咁, 都幾鮮味, 真係好啱配飯.\n不過飯係要額外點嘅. (₩1,000)\n我覺得都幾好食嘅, 不過未算好驚喜.\n我最鍾意用紫菜包住啲蟹膏再加少少飯咁食, 口感味道好有層次.\n不過整體嚟講, 雖然好食, 但係未有去到｢嘩!｣嘅驚喜感.\n.\n蟹籽拌飯 (₩ 35,000)\n所謂嘅蟹籽拌飯, 其實韓文指嘅係蟹膏拌飯.\n入面有勁多蟹膏同蟹肉.\n不過紫菜碎放得有啲多, 撈勻之後, 蟹膏同蟹肉嘅鮮味有啲比個紫菜蓋過咗.\n如果紫菜份量少啲, 應該會更好食.\n.\n韓式煎餅\n依個煎餅係餐廳送嘅.\n不過可能個醬油蟹同個拌飯嘅味道比較重, 煎餅食落就顯得有啲普通.\n.\n你哋食過邊間醬油蟹好食呢?\n歡迎留言話我知!\n.\n🍴 한여사간장게장 韓女士醬蟹 (Mrs Han’s Ganjang Gejang (Soy Sauce Marinated Crab))🍴\n1층, 9 Seocho-daero 46-gil, Seocho District, Seoul, South Korea\n\n#醬蟹 #韓女士醬油蟹 #首爾醬油蟹 #首爾旅行 #chill嘆旅行 #首爾美食 #韓國旅行 #必食醬油蟹 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"醬油蟹初體驗！🦀 網紅店點評！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785114444.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785114688.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785114885.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785115809.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785116752.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785116662.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785115061.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785116032.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785115517.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785115280.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785116331.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785116192.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785116488.jpeg"],"datePublished":"2025-06-25 20:00:35+08:00","url":"/community/detailpost/4085cdd4-3c16-4dff-88ac-e6bf9b5947af/韓國攻略/醬油蟹初體驗-網紅店/E’s-Travelogue/2082","author":{"@type":"Person","name":"E’s Travelogue ","url":"https://www.ulifestyle.com.hk/community/user_profile/2082/E’s-Travelogue"},"text":"好多人推介去首爾一定要試醬油蟹, 話係必食嘅美食.\n不過我之前食過一次, 覺得味道唔錯, 但未至於念念不忘.\n今次特登揀咗一間網上最多人推介嘅醬油蟹名店, 親身試吓究竟有幾好食.\n.\n可能嗰日過咗lunch time先去.\n完全唔使排隊.\n點餐之後, 店員好快就送上小菜同一人一碗海帶湯.\n張枱放滿食物好似好豐富咁, 其實我哋叫咗兩道菜咋.\n.\n小菜 & 海帶湯\n啲小菜都有啲驚喜.\n特別係泡菜, 酸辣得嚟好開胃.\n我仲忍唔住加咗幾次.\n其他小菜配埋醬油蟹一齊食都幾夾.\n至於海帶湯, 我就覺得略為鹹咗少少喇.\n.\n醬蟹 (₩ 110,000/2隻)\n每隻蟹都好大隻, 而且係爆晒膏.\n見到都已經令人流晒口水.\n啲蟹醃得好入味, 甜甜地咁, 都幾鮮味, 真係好啱配飯.\n不過飯係要額外點嘅. (₩1,000)\n我覺得都幾好食嘅, 不過未算好驚喜.\n我最鍾意用紫菜包住啲蟹膏再加少少飯咁食, 口感味道好有層次.\n不過整體嚟講, 雖然好食, 但係未有去到｢嘩!｣嘅驚喜感.\n.\n蟹籽拌飯 (₩ 35,000)\n所謂嘅蟹籽拌飯, 其實韓文指嘅係蟹膏拌飯.\n入面有勁多蟹膏同蟹肉.\n不過紫菜碎放得有啲多, 撈勻之後, 蟹膏同蟹肉嘅鮮味有啲比個紫菜蓋過咗.\n如果紫菜份量少啲, 應該會更好食.\n.\n韓式煎餅\n依個煎餅係餐廳送嘅.\n不過可能個醬油蟹同個拌飯嘅味道比較重, 煎餅食落就顯得有啲普通.\n.\n你哋食過邊間醬油蟹好食呢?\n歡迎留言話我知!\n.\n🍴 한여사간장게장 韓女士醬蟹 (Mrs Han’s Ganjang Gejang (Soy Sauce Marinated Crab))🍴\n1층, 9 Seocho-daero 46-gil, Seocho District, Seoul, South Korea\n\n#醬蟹 #韓女士醬油蟹 #首爾醬油蟹 #首爾旅行 #chill嘆旅行 #首爾美食 #韓國旅行 #必食醬油蟹 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785114444.jpeg","creator":{"@type":"Person","name":"E’s Travelogue "}}]