[{"@context":"https://schema.org","@type":"Article","headline":"太子日式居酒屋，深夜食堂超強高質串燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784181597320.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784181597887.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784181598498.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784181599122.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784181599722.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784181600318.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784181601022.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784181601756.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784181602294.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784181602903.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784181603561.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784181604303.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784181605431.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784181606563.jpeg"],"datePublished":"2026-07-16 14:01:26+08:00","url":"/community/detailpost/4046a2f3-f7a3-42f3-b11a-0a37f6e302a9/香港攻略/太子日式居酒屋深夜食/followmetoeatandplay/659460","author":{"@type":"Person","name":"followmetoeatandplay","url":"https://www.ulifestyle.com.hk/community/user_profile/659460/followmetoeatandplay"},"text":"豆腐番茄沙律\n$68\n鮟鱇魚肝\n$68\n豬頸肉配韓式辣醬\n$68\n朝邪惡玉子燒\n$108\n邪惡雞肉棒\n$52\n明太子雞肉棒\n$52\n月見雞肉棒\n$48\n鹽燒安格斯西冷扒\n$168\n燒飯團\n$32\n燒明太子飯團\n$38\n富士山柚子梳打\n$58\n山梨蜜桃果酒\n$58\n好味指數:😋😋😋😋\n抵食指數:💲💲💲💲\n環境舒適:😌😌😌😌\n環境衛生:🧹🧹🧹🧹🧹\n服務質素:💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️\n最近和朋友到太子大南街尋寶,發現了這間主打日式和風情調的居酒屋｡店內裝潢簡約有格調,柔和的暖黃燈光很有深夜食堂的氛圍,非常適合收工後與三五知己小酌一杯､放鬆聊天!而且現在還有宵夜時段全單 6 折的超大優惠!這次我們點了多款招牌前菜､邪惡玉子燒､人氣串燒及特色飲品｡\n\n豆腐番茄沙律🥗一上桌就覺得非常清爽!番茄🍅鮮甜多汁,豆腐口感滑嫩,配上開胃的胡麻沙律醬汁,是一道非常稱職的開胃前菜｡\n\n鮟鱇魚肝被譽為｢海底鵝肝｣,口感極為細膩綿密,入口即化,帶有濃郁的油脂香氣卻完全不腥,配上少許特製醬汁,味道層次更昇華｡\n\n豬頸肉配韓式辣醬外層烤得微微焦香,肉質爽口彈牙,帶有肉汁｡沾上微辣帶甜的韓式辣醬,非常惹味｡\n\n朝邪惡玉子🍳燒做得非常厚實,蛋香濃郁｡切開後裡面是半熟的流心狀態,再加拉絲芝士🧀,口感軟綿且富有高湯的甜美,絕對不負｢邪惡｣之名｡\n\n邪惡雞肉棒､明太子雞肉棒､月見雞肉棒拌入了軟脆的雞軟骨碎,口感層次非常豐富｡｢邪惡雞肉棒｣有半溶芝士在上面;｢明太子雞肉棒｣面層鋪滿了厚厚的明太子醬,帶有微微的炙燒香氣,鹹香好滋味;｢月見雞肉棒｣則是經典食法,沾上香濃的生蛋黃與特製醬汁,口感變得極其滑嫩順口｡\n\n鹽燒安格斯西冷扒🥩火候控制得剛剛好,外表帶有烤香,內裡保持粉嫩的肉質｡可以以檸檬🍋汁或芥末調味,就能帶出安格斯牛本身的濃郁肉香｡\n\n燒飯團及燒明太子飯團🍙外層烤得像鍋巴一樣焦脆香口,咬下去外脆內軟｡｢燒明太子飯團｣多了一份明太子的鹹香與微辣,飯粒吸飽了醬油的香氣,每一口都非常滿足｡\n\n富士山柚子梳打喝下去柚子香氣清爽,氣泡感十足,解渴解膩｡山梨蜜桃🍑果酒則充滿甜蜜的蜜桃果香,酒精度不高,入口帶有淡雅的回甘,非常適合女生飲用｡\n———\n朝\n📬 太子大南街39號地舖\n#朝ASA #太子居酒屋 #日本料理 #串燒宵夜 #招牌玉子燒 #香港餐廳 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"太子日式居酒屋，深夜食堂超強高質串燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784181597320.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784181597887.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784181598498.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784181599122.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784181599722.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784181600318.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784181601022.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784181601756.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784181602294.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784181602903.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784181603561.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784181604303.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784181605431.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784181606563.jpeg"],"datePublished":"2026-07-16 14:01:26+08:00","url":"/community/detailpost/4046a2f3-f7a3-42f3-b11a-0a37f6e302a9/香港攻略/太子日式居酒屋深夜食/followmetoeatandplay/659460","author":{"@type":"Person","name":"followmetoeatandplay","url":"https://www.ulifestyle.com.hk/community/user_profile/659460/followmetoeatandplay"},"text":"豆腐番茄沙律\n$68\n鮟鱇魚肝\n$68\n豬頸肉配韓式辣醬\n$68\n朝邪惡玉子燒\n$108\n邪惡雞肉棒\n$52\n明太子雞肉棒\n$52\n月見雞肉棒\n$48\n鹽燒安格斯西冷扒\n$168\n燒飯團\n$32\n燒明太子飯團\n$38\n富士山柚子梳打\n$58\n山梨蜜桃果酒\n$58\n好味指數:😋😋😋😋\n抵食指數:💲💲💲💲\n環境舒適:😌😌😌😌\n環境衛生:🧹🧹🧹🧹🧹\n服務質素:💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️\n最近和朋友到太子大南街尋寶,發現了這間主打日式和風情調的居酒屋｡店內裝潢簡約有格調,柔和的暖黃燈光很有深夜食堂的氛圍,非常適合收工後與三五知己小酌一杯､放鬆聊天!而且現在還有宵夜時段全單 6 折的超大優惠!這次我們點了多款招牌前菜､邪惡玉子燒､人氣串燒及特色飲品｡\n\n豆腐番茄沙律🥗一上桌就覺得非常清爽!番茄🍅鮮甜多汁,豆腐口感滑嫩,配上開胃的胡麻沙律醬汁,是一道非常稱職的開胃前菜｡\n\n鮟鱇魚肝被譽為｢海底鵝肝｣,口感極為細膩綿密,入口即化,帶有濃郁的油脂香氣卻完全不腥,配上少許特製醬汁,味道層次更昇華｡\n\n豬頸肉配韓式辣醬外層烤得微微焦香,肉質爽口彈牙,帶有肉汁｡沾上微辣帶甜的韓式辣醬,非常惹味｡\n\n朝邪惡玉子🍳燒做得非常厚實,蛋香濃郁｡切開後裡面是半熟的流心狀態,再加拉絲芝士🧀,口感軟綿且富有高湯的甜美,絕對不負｢邪惡｣之名｡\n\n邪惡雞肉棒､明太子雞肉棒､月見雞肉棒拌入了軟脆的雞軟骨碎,口感層次非常豐富｡｢邪惡雞肉棒｣有半溶芝士在上面;｢明太子雞肉棒｣面層鋪滿了厚厚的明太子醬,帶有微微的炙燒香氣,鹹香好滋味;｢月見雞肉棒｣則是經典食法,沾上香濃的生蛋黃與特製醬汁,口感變得極其滑嫩順口｡\n\n鹽燒安格斯西冷扒🥩火候控制得剛剛好,外表帶有烤香,內裡保持粉嫩的肉質｡可以以檸檬🍋汁或芥末調味,就能帶出安格斯牛本身的濃郁肉香｡\n\n燒飯團及燒明太子飯團🍙外層烤得像鍋巴一樣焦脆香口,咬下去外脆內軟｡｢燒明太子飯團｣多了一份明太子的鹹香與微辣,飯粒吸飽了醬油的香氣,每一口都非常滿足｡\n\n富士山柚子梳打喝下去柚子香氣清爽,氣泡感十足,解渴解膩｡山梨蜜桃🍑果酒則充滿甜蜜的蜜桃果香,酒精度不高,入口帶有淡雅的回甘,非常適合女生飲用｡\n———\n朝\n📬 太子大南街39號地舖\n#朝ASA #太子居酒屋 #日本料理 #串燒宵夜 #招牌玉子燒 #香港餐廳 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784181597320.jpeg","creator":{"@type":"Person","name":"followmetoeatandplay"}}]