[{"@context":"https://schema.org","@type":"Article","headline":"食在元朗．天鴻燒鵝","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1704369405197.jpeg"],"datePublished":"2024-01-04 19:57:08+08:00","url":"/community/detailpost/40460466-739d-4151-92ed-f3edfee9d204/中式料理/窩夫與蝦子餅/116378","author":{"@type":"Person","name":"窩夫與蝦子餅","url":"https://www.ulifestyle.com.hk/community/user_profile/116378/窩夫與蝦子餅"},"text":"除夕那天吃到 #元朗 #天鴻燒鵝上半場的最後一份 #燒鵝\n吃燒鵝當然要配瀨粉啦\n\n#窩夫與蝦子餅#窩夫與蝦子餅食在元朗"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"食在元朗．天鴻燒鵝","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1704369405197.jpeg"],"datePublished":"2024-01-04 19:57:08+08:00","url":"/community/detailpost/40460466-739d-4151-92ed-f3edfee9d204/中式料理/窩夫與蝦子餅/116378","author":{"@type":"Person","name":"窩夫與蝦子餅","url":"https://www.ulifestyle.com.hk/community/user_profile/116378/窩夫與蝦子餅"},"text":"除夕那天吃到 #元朗 #天鴻燒鵝上半場的最後一份 #燒鵝\n吃燒鵝當然要配瀨粉啦\n\n#窩夫與蝦子餅#窩夫與蝦子餅食在元朗"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1704369405197.jpeg","creator":{"@type":"Person","name":"窩夫與蝦子餅"}}]