[{"@context":"https://schema.org","@type":"Article","headline":"米芝連一星韓式之《Hansik Goo》","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1687756939480.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1687756939460.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1687756939449.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1687756939456.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1687756939501.png"],"datePublished":"2023-06-26 13:22:31+08:00","url":"/community/detailpost/4019791c-ff98-4645-a3aa-6a76b025d383/韓國菜/Sandylai083/343908","author":{"@type":"Person","name":"Sandylai083","url":"https://www.ulifestyle.com.hk/community/user_profile/343908/Sandylai083"},"text":"米芝連一星韓式之《Hansik Goo》\n\n餐廳名字《Hansik Goo》原來別具意思，Goo嘅意思係由韓國partner chef 二星Mingles主廚Chef Mingoo Kang主理嘅韓國料理。主廚 Mingoo對韓國料理情有獨鍾，由家常菜到皇室風味美食，菜式都特具創意得來，又不失正宗韓國風味，\n\nDasik, AirDried Strawberry：\nDasik係韓國傳統糕點，由米粉或大豆粉製成，口感軟軟同輕盈，不算太甜，AirDried Strawberry味道清甜，入口酸酸甜甜，口感酥脆，氛香撲鼻既士多啤梨令人十分有食慾，\n\nHweh Muchim, Cuttlefish, Snaper：\nCuttlefish口感脆韌及軟嫩又不乏彈性，Snaper食落有煙韌及咬口，淡淡甘甜，充滿魚油香氣，配上Hweh Muchim一齊食，味道十分夾，\n\nKiwi Sorbet, Virgin Mojito Foam：\nKiwi Sorbet口感類似雪糕，新鮮Kiwi製作，果味濃郁，口感幼滑、奇異果獨特既酸香，味道特別，Virgin Mojito Foam入口有空氣感，感覺過引，\n\nOctopus Juk, Caviar, Prawn Jeon：\nOctopus Juk口感出奇地有咬口，十分彈牙，口感新鮮爽嫩，非常有嚼勁，\nCaviar味道出眾廿香，表面亮澤，味道十分特別，有點似堅果風味，\nPrawn Jeon口感細膩幼滑，入口不油膩，有蝦鮮味香，\n\n韓國米芝連餐廳黎講，呢個價錢除左享受食物外，仲要食質素，waiter服務態度好，環境又靚，菜式精緻，食物都好好食，絕對值得一試。\n\nHansik Goo\n中環威靈頓街198號The Wellington 1樓\n\n#foodie #hkfoodie #hkfoodblogger #美食當前 #食咗先講 #HansikGoo #中環 #米芝連一星"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"米芝連一星韓式之《Hansik Goo》","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1687756939480.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1687756939460.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1687756939449.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1687756939456.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1687756939501.png"],"datePublished":"2023-06-26 13:22:31+08:00","url":"/community/detailpost/4019791c-ff98-4645-a3aa-6a76b025d383/韓國菜/Sandylai083/343908","author":{"@type":"Person","name":"Sandylai083","url":"https://www.ulifestyle.com.hk/community/user_profile/343908/Sandylai083"},"text":"米芝連一星韓式之《Hansik Goo》\n\n餐廳名字《Hansik Goo》原來別具意思，Goo嘅意思係由韓國partner chef 二星Mingles主廚Chef Mingoo Kang主理嘅韓國料理。主廚 Mingoo對韓國料理情有獨鍾，由家常菜到皇室風味美食，菜式都特具創意得來，又不失正宗韓國風味，\n\nDasik, AirDried Strawberry：\nDasik係韓國傳統糕點，由米粉或大豆粉製成，口感軟軟同輕盈，不算太甜，AirDried Strawberry味道清甜，入口酸酸甜甜，口感酥脆，氛香撲鼻既士多啤梨令人十分有食慾，\n\nHweh Muchim, Cuttlefish, Snaper：\nCuttlefish口感脆韌及軟嫩又不乏彈性，Snaper食落有煙韌及咬口，淡淡甘甜，充滿魚油香氣，配上Hweh Muchim一齊食，味道十分夾，\n\nKiwi Sorbet, Virgin Mojito Foam：\nKiwi Sorbet口感類似雪糕，新鮮Kiwi製作，果味濃郁，口感幼滑、奇異果獨特既酸香，味道特別，Virgin Mojito Foam入口有空氣感，感覺過引，\n\nOctopus Juk, Caviar, Prawn Jeon：\nOctopus Juk口感出奇地有咬口，十分彈牙，口感新鮮爽嫩，非常有嚼勁，\nCaviar味道出眾廿香，表面亮澤，味道十分特別，有點似堅果風味，\nPrawn Jeon口感細膩幼滑，入口不油膩，有蝦鮮味香，\n\n韓國米芝連餐廳黎講，呢個價錢除左享受食物外，仲要食質素，waiter服務態度好，環境又靚，菜式精緻，食物都好好食，絕對值得一試。\n\nHansik Goo\n中環威靈頓街198號The Wellington 1樓\n\n#foodie #hkfoodie #hkfoodblogger #美食當前 #食咗先講 #HansikGoo #中環 #米芝連一星"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1687756939480.png","creator":{"@type":"Person","name":"Sandylai083"}}]