[{"@context":"https://schema.org","@type":"Article","headline":"紅磡雞煲皇","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1765504090015.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1765504090500.jpeg"],"datePublished":"2025-12-12 10:03:08+08:00","url":"/community/detailpost/4007b6f0-ff17-4abe-be15-25ec786e0c08/港式美食/Mandy/709307","author":{"@type":"Person","name":"Mandy ","url":"https://www.ulifestyle.com.hk/community/user_profile/709307/Mandy"},"text":"昨晚想食雞煲，姨甥仔介紹紅磡一間食雞煲好味，因為要等家人收工來(晚上9:00)後來先叫小食，一個蒜泥黑柏葉同惹味炒萵筍，黑栢葉平時打邊爐點十都硬，但佢地整得好味好爽，而萵筍炒得好夠味，主菜雞煲到了，佢地用清遠雞啲肉好淋唔韌又好味，之後打邊爐叫了手切牛肉加烏冬冇得輸，最後我地又炸墨魚餅拼蝦多士只能講句：好味。\n\n\n#香港美食 #九龍美食 #紅磡雞煲 #清遠雞煲 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"紅磡雞煲皇","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1765504090015.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1765504090500.jpeg"],"datePublished":"2025-12-12 10:03:08+08:00","url":"/community/detailpost/4007b6f0-ff17-4abe-be15-25ec786e0c08/港式美食/Mandy/709307","author":{"@type":"Person","name":"Mandy ","url":"https://www.ulifestyle.com.hk/community/user_profile/709307/Mandy"},"text":"昨晚想食雞煲，姨甥仔介紹紅磡一間食雞煲好味，因為要等家人收工來(晚上9:00)後來先叫小食，一個蒜泥黑柏葉同惹味炒萵筍，黑栢葉平時打邊爐點十都硬，但佢地整得好味好爽，而萵筍炒得好夠味，主菜雞煲到了，佢地用清遠雞啲肉好淋唔韌又好味，之後打邊爐叫了手切牛肉加烏冬冇得輸，最後我地又炸墨魚餅拼蝦多士只能講句：好味。\n\n\n#香港美食 #九龍美食 #紅磡雞煲 #清遠雞煲 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1765504090015.jpeg","creator":{"@type":"Person","name":"Mandy "}}]