[{"@context":"https://schema.org","@type":"Article","headline":"🇰🇷韓國大邱旅行發現咗一間勁好食嘅手工芝士蛋糕！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750857664636.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750857665508.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750857665937.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750857666330.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750857666770.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750857667038.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750857667465.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750857667945.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750857668316.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750857668734.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750857669079.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750857669441.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750857669808.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750857670262.jpeg"],"datePublished":"2025-06-25 23:00:34+08:00","url":"/community/detailpost/3fee81b8-2903-4f24-ad50-35611aa2106b/打卡熱點/跳跳虎/168123","author":{"@type":"Person","name":"跳跳虎","url":"https://www.ulifestyle.com.hk/community/user_profile/168123/跳跳虎"},"text":"櫻桃紐約芝士蛋糕₩6,000\n呢個最好食！香甜又帶啲鹹香嘅紐約芝士，上面鋪滿軟滑奶油，再加粒車厘子做點綴——呢個就係手製蛋糕嘅精髓啦！\n\n朱古力士多啤梨雪芳蛋糕 ₩8000\n朱古力蛋糕層中間夾住香甜輕盈嘅奶油， \n奶油餡裏面仲加咗士多啤梨果肉做點綴。 \n蛋糕面頭淋咗層濃郁嘅朱古力慕絲，真係正到爆！本來以為會好甜，實際冇想像中咁甜， \n我覺得一日食兩個都冇問題啊～\n\n士多啤梨小蛋糕 ₩8,000\n本來以為會係酸奶奶油或者清新口味， \n點知入面嘅奶油有啲厚重，仲幾甜下。 \n對我嚟講真係有啲過甜啊哈哈\n雖然士多啤梨當造，酸甜好味，\n但係個蛋糕實在太膩，我勉強先食得晒...\n同我口味有啲唔夾啦哈哈～\n不過話晒都係正宗士多啤梨short cake\n鍾意士多啤梨蛋糕嘅朋友應該會好啱食\n\n\n士多啤梨芝士布朗尼蛋糕 ₩7,000 \n呢個粉紅色蛋糕真係靚到爆燈！肯定大把女仔會鍾意～ \n面頭嗰層粉紅奶油唔知係咩料，但個味道真係好得意。第一啖食落去仲以為係薄荷味，點知又唔係涼浸浸嘅... 我估可能係士多啤梨味奶油？ \n中間夾住層芝士餡，最底層就係濃郁嘅布朗尼蛋糕，成個配搭好正！ \n\n伯爵茶雪芳蛋糕 ₩6,700\n呢款蛋糕味道清淡，甜度係最低嘅， \n陣陣伯爵茶香飄出嚟， \n配咖啡或者紅茶就最啱晒！ \n\n📍모마케이크샵\n地址：대구 중구 북성로 83\n\n#UCreator #打卡美食 #好去處 #chill #全新景點 #隱世打卡點 #打卡 #chill嘆旅行 #chill賞童您玩 #chill賞去水上樂園 #chill賞放大假 #chill賞放大假 #我想帶走成箱fullbody #享受天然芳療時光 #品嚐濃郁朱古力滋味 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🇰🇷韓國大邱旅行發現咗一間勁好食嘅手工芝士蛋糕！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750857664636.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750857665508.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750857665937.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750857666330.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750857666770.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750857667038.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750857667465.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750857667945.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750857668316.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750857668734.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750857669079.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750857669441.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750857669808.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750857670262.jpeg"],"datePublished":"2025-06-25 23:00:34+08:00","url":"/community/detailpost/3fee81b8-2903-4f24-ad50-35611aa2106b/打卡熱點/跳跳虎/168123","author":{"@type":"Person","name":"跳跳虎","url":"https://www.ulifestyle.com.hk/community/user_profile/168123/跳跳虎"},"text":"櫻桃紐約芝士蛋糕₩6,000\n呢個最好食！香甜又帶啲鹹香嘅紐約芝士，上面鋪滿軟滑奶油，再加粒車厘子做點綴——呢個就係手製蛋糕嘅精髓啦！\n\n朱古力士多啤梨雪芳蛋糕 ₩8000\n朱古力蛋糕層中間夾住香甜輕盈嘅奶油， \n奶油餡裏面仲加咗士多啤梨果肉做點綴。 \n蛋糕面頭淋咗層濃郁嘅朱古力慕絲，真係正到爆！本來以為會好甜，實際冇想像中咁甜， \n我覺得一日食兩個都冇問題啊～\n\n士多啤梨小蛋糕 ₩8,000\n本來以為會係酸奶奶油或者清新口味， \n點知入面嘅奶油有啲厚重，仲幾甜下。 \n對我嚟講真係有啲過甜啊哈哈\n雖然士多啤梨當造，酸甜好味，\n但係個蛋糕實在太膩，我勉強先食得晒...\n同我口味有啲唔夾啦哈哈～\n不過話晒都係正宗士多啤梨short cake\n鍾意士多啤梨蛋糕嘅朋友應該會好啱食\n\n\n士多啤梨芝士布朗尼蛋糕 ₩7,000 \n呢個粉紅色蛋糕真係靚到爆燈！肯定大把女仔會鍾意～ \n面頭嗰層粉紅奶油唔知係咩料，但個味道真係好得意。第一啖食落去仲以為係薄荷味，點知又唔係涼浸浸嘅... 我估可能係士多啤梨味奶油？ \n中間夾住層芝士餡，最底層就係濃郁嘅布朗尼蛋糕，成個配搭好正！ \n\n伯爵茶雪芳蛋糕 ₩6,700\n呢款蛋糕味道清淡，甜度係最低嘅， \n陣陣伯爵茶香飄出嚟， \n配咖啡或者紅茶就最啱晒！ \n\n📍모마케이크샵\n地址：대구 중구 북성로 83\n\n#UCreator #打卡美食 #好去處 #chill #全新景點 #隱世打卡點 #打卡 #chill嘆旅行 #chill賞童您玩 #chill賞去水上樂園 #chill賞放大假 #chill賞放大假 #我想帶走成箱fullbody #享受天然芳療時光 #品嚐濃郁朱古力滋味 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750857664636.jpeg","creator":{"@type":"Person","name":"跳跳虎"}}]