[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣高質鐵板燒及廚師發辦","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750359546766.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750359547793.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750359548267.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750359548964.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750359549795.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750359550736.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750359547603.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750359551617.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750359558869.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750359561523.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750359563755.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750359566486.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750359569061.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750359572185.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750359575929.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750359578978.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750359552090.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750359556225.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750359553042.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750359554386.jpeg"],"datePublished":"2025-06-24 12:00:35+08:00","url":"/community/detailpost/3fc74123-f1d6-4b43-9e5d-2849f59a7c3f/日式料理/waiwaitse/873701","author":{"@type":"Person","name":"waiwaitse","url":"https://www.ulifestyle.com.hk/community/user_profile/873701/waiwaitse"},"text":"都係第一次可以#omakase同 #鐵板燒一齊食又幾正喎🤤\n\n1️⃣前菜\n\n📌藜麥沙律配芝麻醬,有蕃茄及青瓜而沙律菜很新鮮🥗還有一個蒸茄子🍆\n\n2️⃣刺身\n\n📌左口魚薄切·酸汁\n口感結實彈牙,點上酸汁食很開胃\n\n📌間八魚\n味道鮮甜,口感彈牙;卷住海膽食層次更豐富!重點係海膽很鮮甜😋\n\n📌野生銀鱈魚\n烤過後食油脂更豐富,肉質入口即化😋\n\n3️⃣壽司🍣\n\n📌鱆紅魚\n肉質鮮甜爽口\n\n📌北海道毛蟹\n師傅細心地已拆蟹肉並撈埋蟹膏😆食到蟹肉的鮮味及蟹膏的香味!可以一啖食晒真幸福🥰\n\n📌北海道馬糞海膽 \n味道更清甜,近乎入口即溶🤩非常幸福☺️(原諒我找不到其他形容詞🌝)\n\n📌拖羅三文治\n師傅將中拖羅､大拖羅､魚鮫疊起!我就一啖食曬!先食到油脂低的中拖羅,之後循序漸進食到油脂較豐富的大拖羅及魚鮫!滿口都係拖羅的油脂與香味😝\n\n4️⃣鐵板燒\n\n📌香煎馬友魚·酸汁\n魚皮煎到脆脆的,肉質很滑亦好香魚油味｡\n\n📌香煎帶子\n大粒粒帶子很鮮甜,可以連秋葵蘑菇連埋上湯一齊飲~鮮味十足\n\n📌香煎大蝦\n大大隻🦐肉質新鮮彈牙,而醬汁即用蝦頭蝦膏炒過再淋上蝦身,增添惹味😋\n\n📌香煎鵝肝\n鵝肝十分肥美食完口腔充滿油脂香味😌\n\n📌牛肉薄燒\n牛肉香味十足,包左蔥及蒜片一齊食很好食,如果嫌不夠味可以配上特調醬汁,會更惹味😋\n\n📌麵豉湯\n放入蝦頭熬煮,湯頭更濃郁\n\n📌鐵板炒飯及炒雜菜\n炒飯炒至粒粒分明,炒芽菜配上脆脆醬食更惹味\n\n📌抹茶奶凍 \n抹茶味很濃郁 ,奶凍口感很順滑\n\n📍旭\n地址: 香港銅鑼灣希雲街38號地下2號舖\n電話: 21569888\n\n#銅鑼灣 #銅鑼灣美食 #鐵板燒 #廚師發辦 #omakase #旭\n\n#日本菜 #OMAKASE #踏入kooza奇幻之旅 #享受天然芳療時光 #我想帶走成箱fullbody #Weekend搵嘢玩 #夏日購物賞 #ucreator "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣高質鐵板燒及廚師發辦","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750359546766.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750359547793.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750359548267.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750359548964.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750359549795.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750359550736.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750359547603.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750359551617.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750359558869.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750359561523.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750359563755.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750359566486.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750359569061.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750359572185.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750359575929.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750359578978.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750359552090.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750359556225.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750359553042.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750359554386.jpeg"],"datePublished":"2025-06-24 12:00:35+08:00","url":"/community/detailpost/3fc74123-f1d6-4b43-9e5d-2849f59a7c3f/日式料理/waiwaitse/873701","author":{"@type":"Person","name":"waiwaitse","url":"https://www.ulifestyle.com.hk/community/user_profile/873701/waiwaitse"},"text":"都係第一次可以#omakase同 #鐵板燒一齊食又幾正喎🤤\n\n1️⃣前菜\n\n📌藜麥沙律配芝麻醬,有蕃茄及青瓜而沙律菜很新鮮🥗還有一個蒸茄子🍆\n\n2️⃣刺身\n\n📌左口魚薄切·酸汁\n口感結實彈牙,點上酸汁食很開胃\n\n📌間八魚\n味道鮮甜,口感彈牙;卷住海膽食層次更豐富!重點係海膽很鮮甜😋\n\n📌野生銀鱈魚\n烤過後食油脂更豐富,肉質入口即化😋\n\n3️⃣壽司🍣\n\n📌鱆紅魚\n肉質鮮甜爽口\n\n📌北海道毛蟹\n師傅細心地已拆蟹肉並撈埋蟹膏😆食到蟹肉的鮮味及蟹膏的香味!可以一啖食晒真幸福🥰\n\n📌北海道馬糞海膽 \n味道更清甜,近乎入口即溶🤩非常幸福☺️(原諒我找不到其他形容詞🌝)\n\n📌拖羅三文治\n師傅將中拖羅､大拖羅､魚鮫疊起!我就一啖食曬!先食到油脂低的中拖羅,之後循序漸進食到油脂較豐富的大拖羅及魚鮫!滿口都係拖羅的油脂與香味😝\n\n4️⃣鐵板燒\n\n📌香煎馬友魚·酸汁\n魚皮煎到脆脆的,肉質很滑亦好香魚油味｡\n\n📌香煎帶子\n大粒粒帶子很鮮甜,可以連秋葵蘑菇連埋上湯一齊飲~鮮味十足\n\n📌香煎大蝦\n大大隻🦐肉質新鮮彈牙,而醬汁即用蝦頭蝦膏炒過再淋上蝦身,增添惹味😋\n\n📌香煎鵝肝\n鵝肝十分肥美食完口腔充滿油脂香味😌\n\n📌牛肉薄燒\n牛肉香味十足,包左蔥及蒜片一齊食很好食,如果嫌不夠味可以配上特調醬汁,會更惹味😋\n\n📌麵豉湯\n放入蝦頭熬煮,湯頭更濃郁\n\n📌鐵板炒飯及炒雜菜\n炒飯炒至粒粒分明,炒芽菜配上脆脆醬食更惹味\n\n📌抹茶奶凍 \n抹茶味很濃郁 ,奶凍口感很順滑\n\n📍旭\n地址: 香港銅鑼灣希雲街38號地下2號舖\n電話: 21569888\n\n#銅鑼灣 #銅鑼灣美食 #鐵板燒 #廚師發辦 #omakase #旭\n\n#日本菜 #OMAKASE #踏入kooza奇幻之旅 #享受天然芳療時光 #我想帶走成箱fullbody #Weekend搵嘢玩 #夏日購物賞 #ucreator "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750359546766.jpeg","creator":{"@type":"Person","name":"waiwaitse"}}]