[{"@context":"https://schema.org","@type":"Article","headline":"【尖沙咀美食】連韓國人都話地道嘅韓國餐廳🇰🇷？","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1139-854-CR-1-RB-1/post_1719490735404.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1139-854-CR-1-RB-1/post_1719490735740.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1139-854-CR-1-RB-1/post_1719490735889.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1139-854-CR-1-RB-1/post_1719490736176.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1139-854-CR-1-RB-1/post_1719490736452.jpeg"],"datePublished":"2024-06-27 20:20:11+08:00","url":"/community/detailpost/3fae8adc-9492-47de-a460-459c91286a0b/韓國菜/D-M-Foodlosophy♡/836689","author":{"@type":"Person","name":"D&M Foodlosophy♡","url":"https://www.ulifestyle.com.hk/community/user_profile/836689/D-M-Foodlosophy♡"},"text":"次次食韓國嘢都離唔開尖沙咀條韓國街😆 今次我地就去咗呢間好多人都推薦話好食又正宗嘅｢紅雞｣🐔 \n\n🥓 五花腩配泡菜 $163 —\n最期待亦冇令我地失望嘅一道餸雖然五花腩望落唔多吸引但佢肥瘦比例均一肉質腍身配搭略帶甜味又爽口嘅辣泡菜同蘿蔔成功減輕腩肉嘅油膩感\n\n🍢 香腸年糕串 $138 —\n由年糕､香腸同魚糕組成嘅串串上面灑滿芝麻粒同甜辣汁經炸過嘅年糕外面帶微脆入面則煙韌有咬口口感非常唔錯😋\n\n🍗 半半炸雞 (無骨) 原味 / 甜辣汁 $168—\n炸雞口味唔多同偏傳統得原味､甜辣同蒜香3款選擇另外可以加$10轉無骨我地叫咗半份原味同半份甜辣味 (失策叫咗同年糕串一樣嘅醬汁應該叫蒜香味☹️) 雞皮香脆炸粉唔會太多內裡肉質嫩滑甜辣醬汁毫不吝嗇沾滿整件炸雞惹味得黎會有啲漏\n\n紅雞\n📍 UG/F, Pacific Building, 65-67B Kimberley Road\n\nFollow us on Instagram🫶🏻 @dm.foodlosophy\n\n#韓式料理 #韓國美食 #韓國 #UCreator #九龍美食 #Foodie #momentswithucreator #ucreatorhk #ucreator #bestfoodwithucreator #香港美食 #hkfoodie"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【尖沙咀美食】連韓國人都話地道嘅韓國餐廳🇰🇷？","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1139-854-CR-1-RB-1/post_1719490735404.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1139-854-CR-1-RB-1/post_1719490735740.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1139-854-CR-1-RB-1/post_1719490735889.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1139-854-CR-1-RB-1/post_1719490736176.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1139-854-CR-1-RB-1/post_1719490736452.jpeg"],"datePublished":"2024-06-27 20:20:11+08:00","url":"/community/detailpost/3fae8adc-9492-47de-a460-459c91286a0b/韓國菜/D-M-Foodlosophy♡/836689","author":{"@type":"Person","name":"D&M Foodlosophy♡","url":"https://www.ulifestyle.com.hk/community/user_profile/836689/D-M-Foodlosophy♡"},"text":"次次食韓國嘢都離唔開尖沙咀條韓國街😆 今次我地就去咗呢間好多人都推薦話好食又正宗嘅｢紅雞｣🐔 \n\n🥓 五花腩配泡菜 $163 —\n最期待亦冇令我地失望嘅一道餸雖然五花腩望落唔多吸引但佢肥瘦比例均一肉質腍身配搭略帶甜味又爽口嘅辣泡菜同蘿蔔成功減輕腩肉嘅油膩感\n\n🍢 香腸年糕串 $138 —\n由年糕､香腸同魚糕組成嘅串串上面灑滿芝麻粒同甜辣汁經炸過嘅年糕外面帶微脆入面則煙韌有咬口口感非常唔錯😋\n\n🍗 半半炸雞 (無骨) 原味 / 甜辣汁 $168—\n炸雞口味唔多同偏傳統得原味､甜辣同蒜香3款選擇另外可以加$10轉無骨我地叫咗半份原味同半份甜辣味 (失策叫咗同年糕串一樣嘅醬汁應該叫蒜香味☹️) 雞皮香脆炸粉唔會太多內裡肉質嫩滑甜辣醬汁毫不吝嗇沾滿整件炸雞惹味得黎會有啲漏\n\n紅雞\n📍 UG/F, Pacific Building, 65-67B Kimberley Road\n\nFollow us on Instagram🫶🏻 @dm.foodlosophy\n\n#韓式料理 #韓國美食 #韓國 #UCreator #九龍美食 #Foodie #momentswithucreator #ucreatorhk #ucreator #bestfoodwithucreator #香港美食 #hkfoodie"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1139-854-CR-1-RB-1/post_1719490735404.jpeg","creator":{"@type":"Person","name":"D&M Foodlosophy♡"}}]