[{"@context":"https://schema.org","@type":"Article","headline":"尖咀豪食!🥢🥂廚師發辦+ 清酒任飲!💯","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202603/249280/20260311/hls/post_detail_1773234024878.m3u8"],"datePublished":"2026-03-11 21:00:29+08:00","url":"/community/detailpost/3fadcc97-9629-474b-8b7d-bcb5fc971f92/著數報料/尖咀豪食廚師發辦-清/寶妮周圍遊/249280","author":{"@type":"Person","name":"寶妮周圍遊","url":"https://www.ulifestyle.com.hk/community/user_profile/249280/寶妮周圍遊"},"text":"今晚去咗尖沙咀食咗(櫻)晚市廚師發辦十六品Omakase,超值!正值清酒祭推廣,二人同行一人免費,變相半價,仲有全日指定清酒免費暢飲(晚餐120分鐘),飲到夠本先!另外鐵板燒晚餐每人送磯煮鮑魚,Omakase都直接包咗一隻前菜,抵食到爆｡\n\n一入到去,環境好有日本風情,傳統日式屏風同木質吧台,氣氛寧靜又帶點浪漫｡入面有分鐵板燒區同廚師發辦區,幾個大mon投影咗唔同嘅日本風景,好有劇場感,仲可以即時用投影放天燈許願,幾得意;如果想私密啲,都有私人包廂同專屬鐵板燒房間選擇｡\n\n前菜磯煮鮑魚 – 鮑魚軟腍彈牙,湯汁濃郁入味,咬落去滿口鮮甜海味,超級開胃｡\n\n刺身\n北海道新鮮帶子 – 配青檸啫喱同三文魚子,清新爆棚,帶子爽脆彈牙,好開胃\n間白卷北海道馬糞海膽 – 海膽鮮甜濃郁,間白魚肉細膩,兩者一齊入口,鮮味層層疊加\n炙燒白子 – 口感嫩滑,輕輕烤過帶微微焦香,入口即化,唔會覺得腥\n鮟鱇魚肝 – 配清酒啫喱同三文魚子,層次豐富,魚肝滑順濃厚但一啲都唔膩,清酒啫喱帶酒香解膩,完美平衡\n花雕酒牡丹蝦 – 蝦肉鮮甜彈牙,花雕酒香滲入每一吋,入口帶醉人酒香同海鮮鮮味,餘韻好長｡\n\n煮物\n炆牛面頰 – 牛肉軟腍到入口即化,肉汁濃郁膠質豐富,配少少蘿蔔,暖笠笠又滿足｡\n\n燒物\n燒銀鱈魚 – 魚皮脆香,魚肉厚實多汁,煎得外脆內嫩,銀鱈魚獨有嘅奶油香味爆發,超級誘人\n\n壽司\n深海池魚､新鮮北寄貝配柚子皮､鰤魚配烏魚子粉(鹹香啲)､火炙銀鱈魚､大拖羅,每件都新鮮到不得了,配料同刺身完美夾,調味精準,每一口都有驚喜,特別係火炙銀鱈魚帶煙燻香,大拖羅油脂豐富入口融化｡\n\n海膽手卷 – 海膽厚切鮮橙色,鮮味濃郁到爆,入口即化,仲有份量超多\n\n最後魚湯烏冬暖胃,湯底鮮甜,烏冬超彈牙有咬口｡綠茶雪糕清新解膩,帶淡淡茶香,完美收尾｡\n整體嚟講,食材新鮮､廚師手勢穩,份量適中唔會太飽,服務細心周到｡性價比高到離譜,強烈推介\n#尖沙咀美食 #廚師發辦 #清酒放題 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖咀豪食!🥢🥂廚師發辦+ 清酒任飲!💯","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202603/249280/20260311/hls/post_detail_1773234024878.m3u8"],"datePublished":"2026-03-11 21:00:29+08:00","url":"/community/detailpost/3fadcc97-9629-474b-8b7d-bcb5fc971f92/著數報料/尖咀豪食廚師發辦-清/寶妮周圍遊/249280","author":{"@type":"Person","name":"寶妮周圍遊","url":"https://www.ulifestyle.com.hk/community/user_profile/249280/寶妮周圍遊"},"text":"今晚去咗尖沙咀食咗(櫻)晚市廚師發辦十六品Omakase,超值!正值清酒祭推廣,二人同行一人免費,變相半價,仲有全日指定清酒免費暢飲(晚餐120分鐘),飲到夠本先!另外鐵板燒晚餐每人送磯煮鮑魚,Omakase都直接包咗一隻前菜,抵食到爆｡\n\n一入到去,環境好有日本風情,傳統日式屏風同木質吧台,氣氛寧靜又帶點浪漫｡入面有分鐵板燒區同廚師發辦區,幾個大mon投影咗唔同嘅日本風景,好有劇場感,仲可以即時用投影放天燈許願,幾得意;如果想私密啲,都有私人包廂同專屬鐵板燒房間選擇｡\n\n前菜磯煮鮑魚 – 鮑魚軟腍彈牙,湯汁濃郁入味,咬落去滿口鮮甜海味,超級開胃｡\n\n刺身\n北海道新鮮帶子 – 配青檸啫喱同三文魚子,清新爆棚,帶子爽脆彈牙,好開胃\n間白卷北海道馬糞海膽 – 海膽鮮甜濃郁,間白魚肉細膩,兩者一齊入口,鮮味層層疊加\n炙燒白子 – 口感嫩滑,輕輕烤過帶微微焦香,入口即化,唔會覺得腥\n鮟鱇魚肝 – 配清酒啫喱同三文魚子,層次豐富,魚肝滑順濃厚但一啲都唔膩,清酒啫喱帶酒香解膩,完美平衡\n花雕酒牡丹蝦 – 蝦肉鮮甜彈牙,花雕酒香滲入每一吋,入口帶醉人酒香同海鮮鮮味,餘韻好長｡\n\n煮物\n炆牛面頰 – 牛肉軟腍到入口即化,肉汁濃郁膠質豐富,配少少蘿蔔,暖笠笠又滿足｡\n\n燒物\n燒銀鱈魚 – 魚皮脆香,魚肉厚實多汁,煎得外脆內嫩,銀鱈魚獨有嘅奶油香味爆發,超級誘人\n\n壽司\n深海池魚､新鮮北寄貝配柚子皮､鰤魚配烏魚子粉(鹹香啲)､火炙銀鱈魚､大拖羅,每件都新鮮到不得了,配料同刺身完美夾,調味精準,每一口都有驚喜,特別係火炙銀鱈魚帶煙燻香,大拖羅油脂豐富入口融化｡\n\n海膽手卷 – 海膽厚切鮮橙色,鮮味濃郁到爆,入口即化,仲有份量超多\n\n最後魚湯烏冬暖胃,湯底鮮甜,烏冬超彈牙有咬口｡綠茶雪糕清新解膩,帶淡淡茶香,完美收尾｡\n整體嚟講,食材新鮮､廚師手勢穩,份量適中唔會太飽,服務細心周到｡性價比高到離譜,強烈推介\n#尖沙咀美食 #廚師發辦 #清酒放題 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202603/249280/20260311/hls/post_detail_1773234024878.m3u8","creator":{"@type":"Person","name":"寶妮周圍遊"}}]