[{"@context":"https://schema.org","@type":"Article","headline":"鮨月Sushi Tsuki Omakase🍣🇯🇵","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756646219713.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756646220053.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756646220102.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756646220153.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756646220345.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756646220426.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756646220484.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756646220572.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756646220649.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756646220702.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756646220775.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756646220865.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756646220926.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756646221024.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756646221118.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756646221189.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756646221283.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756646221353.jpeg"],"datePublished":"2025-08-31 21:18:13+08:00","url":"/community/detailpost/3fa76a6b-2619-4fe2-8b85-0b4067f52742/日式料理/eatistruelove.hk/683539","author":{"@type":"Person","name":"eatistruelove.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/683539/eatistruelove.hk"},"text":"今次去左位於銅鑼灣亨環的鮨月食Omakase,由文師傅親自主理👨🏻‍🍳每道菜都展現出食材嘅新鮮同精緻嘅手藝,絕對係高水準嘅日式料理🍴 Dinner 有兩個set選擇分別係｢兆｣$1180,主打15貫壽司同或今晚我食嘅｢月｣板前おまかせ$1680有前菜､刺身5点､季節の一品､寿司8貫､巻き､椀物\n\n🥢前菜\n有3小碟分別係羽太煮大根,羽太係石斑魚的一種🐟第一次冷食,口感結實､旁邊有質感軟糯的石川小芋配胡麻味噌醬､赤雞沖繩苦瓜沙甸魚魚苗,配搭新穎😋\n\n🥢松葉蟹､蟹膏､北海道馬糞海膽🦀\n一見到隻蟹已經心心眼😍成個組合都係好鍾意食,鮮甜蟹肉加濃郁蟹膏,仲有馬糞海膽嘅甘甜,一開始就食得好滋味😚\n\n🥢平貝､赤貝🐚\n師傅俾我哋睇原隻平貝勁大隻,好厚肉,兩款貝類都好新鮮,口感爽脆｡\n\n🥢鹽水紫海膽配北海道真蠔🦪\n紫海膽浸過鹽水係唔同啲,可以保持到海膽原汁原味🙂‍↕️北海道真蠔肥美,令人回味無窮｡\n\n🥢左口魚配魚子醬\n左口魚充滿油分,加上紫蘇花同柚子嘅清香,以及魚子醬嘅鹹香,味道充滿層次感｡\n\n🥢秋刀魚\n季節限定的秋刀魚,魚味好濃郁,簡單點薑豉油已經食到魚的鮮味｡\n\n🥢鮑魚肝醬黑鮑昆布包住蒸\n黑鮑魚用昆布包住鮑魚蒸得啱啱好,口感軟嫩,肝醬味道濃郁｡\n\n🥢金鯛紫蘇葉七味醬\n金鯛先炸後煎,造成立磷燒效果,食落去十分鬆脆,配紫蘇葉七味醬,十分惹味😋\n\n🥢最中餅配鮟鱇魚肝\n相信係餐廳Signature,見好多人都影呢隻熊仔🧸最終餅係香脆嘅威化,配搭鮟鱇魚肝,鮟鱇魚肝用紅酒煮出甜味,口感同味道都好獨特!\n\n🍣北海道牡丹蝦\n蝦肉鮮甜彈牙,簡直係北海道嘅味道縮影!\n\n🍣北海道喜之次\n魚肉細膩柔軟,係高級魚之一｡\n\n🍣醬油漬筋子柚子皮\n平時好少食筋子,用醬油漬左一晚,充滿鹹香,同柚子皮嘅清新好match!\n\n🍣醬油漬拖羅､半肥拖羅､全肥拖羅燒過\n呢個可以話係拖羅三重奏😚三個唔同部位拖羅,口感油份都唔同,比起魚油爆棚的大拖羅,我更鍾意醬油漬拖羅,魚味最濃郁🤤🤤\n\n🍣呑拿魚卷\n呑拿魚卷最特別係用左金箔點綴,相當吸睛,視覺效果大大加分😆\n\n🍲椀物\n食完壽司有鮮甜魚湯,暖一暖胃｡\n\n🥚玉子焦糖布甸\n甜品有自家製玉子布甸,一件原味一件焦糖,充滿蛋香口感又軟滑｡\n\n🍈日本蜜瓜抹茶蕨餅\n蜜瓜香甜多汁,仲有我鍾意嘅抹茶蕨餅為呢餐畫上完美句號☺️🥰\n\n📍#鮨月(#銅鑼灣美食)\n#銅鑼灣渣甸街66號亨環6樓\n\n\n#雙聚嚐月 #清爽夏日 #夏日炎炎啤啤佢 #家居必備神器 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"鮨月Sushi Tsuki Omakase🍣🇯🇵","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756646219713.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756646220053.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756646220102.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756646220153.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756646220345.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756646220426.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756646220484.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756646220572.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756646220649.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756646220702.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756646220775.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756646220865.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756646220926.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756646221024.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756646221118.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756646221189.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756646221283.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756646221353.jpeg"],"datePublished":"2025-08-31 21:18:13+08:00","url":"/community/detailpost/3fa76a6b-2619-4fe2-8b85-0b4067f52742/日式料理/eatistruelove.hk/683539","author":{"@type":"Person","name":"eatistruelove.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/683539/eatistruelove.hk"},"text":"今次去左位於銅鑼灣亨環的鮨月食Omakase,由文師傅親自主理👨🏻‍🍳每道菜都展現出食材嘅新鮮同精緻嘅手藝,絕對係高水準嘅日式料理🍴 Dinner 有兩個set選擇分別係｢兆｣$1180,主打15貫壽司同或今晚我食嘅｢月｣板前おまかせ$1680有前菜､刺身5点､季節の一品､寿司8貫､巻き､椀物\n\n🥢前菜\n有3小碟分別係羽太煮大根,羽太係石斑魚的一種🐟第一次冷食,口感結實､旁邊有質感軟糯的石川小芋配胡麻味噌醬､赤雞沖繩苦瓜沙甸魚魚苗,配搭新穎😋\n\n🥢松葉蟹､蟹膏､北海道馬糞海膽🦀\n一見到隻蟹已經心心眼😍成個組合都係好鍾意食,鮮甜蟹肉加濃郁蟹膏,仲有馬糞海膽嘅甘甜,一開始就食得好滋味😚\n\n🥢平貝､赤貝🐚\n師傅俾我哋睇原隻平貝勁大隻,好厚肉,兩款貝類都好新鮮,口感爽脆｡\n\n🥢鹽水紫海膽配北海道真蠔🦪\n紫海膽浸過鹽水係唔同啲,可以保持到海膽原汁原味🙂‍↕️北海道真蠔肥美,令人回味無窮｡\n\n🥢左口魚配魚子醬\n左口魚充滿油分,加上紫蘇花同柚子嘅清香,以及魚子醬嘅鹹香,味道充滿層次感｡\n\n🥢秋刀魚\n季節限定的秋刀魚,魚味好濃郁,簡單點薑豉油已經食到魚的鮮味｡\n\n🥢鮑魚肝醬黑鮑昆布包住蒸\n黑鮑魚用昆布包住鮑魚蒸得啱啱好,口感軟嫩,肝醬味道濃郁｡\n\n🥢金鯛紫蘇葉七味醬\n金鯛先炸後煎,造成立磷燒效果,食落去十分鬆脆,配紫蘇葉七味醬,十分惹味😋\n\n🥢最中餅配鮟鱇魚肝\n相信係餐廳Signature,見好多人都影呢隻熊仔🧸最終餅係香脆嘅威化,配搭鮟鱇魚肝,鮟鱇魚肝用紅酒煮出甜味,口感同味道都好獨特!\n\n🍣北海道牡丹蝦\n蝦肉鮮甜彈牙,簡直係北海道嘅味道縮影!\n\n🍣北海道喜之次\n魚肉細膩柔軟,係高級魚之一｡\n\n🍣醬油漬筋子柚子皮\n平時好少食筋子,用醬油漬左一晚,充滿鹹香,同柚子皮嘅清新好match!\n\n🍣醬油漬拖羅､半肥拖羅､全肥拖羅燒過\n呢個可以話係拖羅三重奏😚三個唔同部位拖羅,口感油份都唔同,比起魚油爆棚的大拖羅,我更鍾意醬油漬拖羅,魚味最濃郁🤤🤤\n\n🍣呑拿魚卷\n呑拿魚卷最特別係用左金箔點綴,相當吸睛,視覺效果大大加分😆\n\n🍲椀物\n食完壽司有鮮甜魚湯,暖一暖胃｡\n\n🥚玉子焦糖布甸\n甜品有自家製玉子布甸,一件原味一件焦糖,充滿蛋香口感又軟滑｡\n\n🍈日本蜜瓜抹茶蕨餅\n蜜瓜香甜多汁,仲有我鍾意嘅抹茶蕨餅為呢餐畫上完美句號☺️🥰\n\n📍#鮨月(#銅鑼灣美食)\n#銅鑼灣渣甸街66號亨環6樓\n\n\n#雙聚嚐月 #清爽夏日 #夏日炎炎啤啤佢 #家居必備神器 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756646219713.jpeg","creator":{"@type":"Person","name":"eatistruelove.hk"}}]