[{"@context":"https://schema.org","@type":"Article","headline":"270度無敵海景+席前割烹料理","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729912281961.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729912259187.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729912266434.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729912270079.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729912272860.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729912275721.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729912277941.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729912280283.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729912284878.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729912283606.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729912286203.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729912287561.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729912288675.jpeg"],"datePublished":"2024-10-26 11:12:09+08:00","url":"/community/detailpost/3f64fcb5-75bb-40c5-a060-39bc5c9b3895/打卡熱點/porabbitt/673232","author":{"@type":"Person","name":"porabbitt","url":"https://www.ulifestyle.com.hk/community/user_profile/673232/porabbitt"},"text":"餐廳由日籍名廚西岡正樹主理，師傅擁有30多年烹飪經驗，亦於知名餐廳擔任過行政總廚，非常厲害!👍\n\n餐廳裝潢優雅，坐係木造吧枱邊望住海景邊享受席前料理，真係好加分!😉\n\n晚市套餐 (每位$1,680)\n套餐包括9道菜，整體食材非常新鮮，菜式擺盤亦精美。\n🥢前菜牡丹蝦刺身好鮮甜，配搭清甜嘅和歌山柿肉及酸甜柚子啫喱，感覺既清新又開胃。\n🥢揚物嘅炸大葉龍蝦肉質彈牙，海膽汁好濃郁。\n🥢3點刺身分別有北海道大象拔蚌、黑蘿魚及半天然中拖羅，全部好新鮮，中拖羅油脂豐富好肥美，每款刺身配搭不同調味料令味道提鮮，有心思。\n🥢師傅用上香港食材大閘蟹做海鮮料理，啖啖蟹肉帶甜味好鮮味，加入黑醋啫喱及生薑令味道更有層次。\n🥢用魚翅做嘅天婦羅有驚喜，帶點黏口同時好有口感。\n🥢食甜品前有香噴噴嘅三文魚土鍋飯，三文魚帶點咸香再加上粒粒飽滿三文魚籽更鮮味，另外加入芝麻粒令味道更香。\n🥢我地仲追加咗名物(+$240)，將吞拿魚腩、海膽及牡丹蝦放上天婦羅紫菜，再配紅菜頭泡沫，口感好豐富。\n\n和緣晚市九道套餐\n🟡先付\n牡丹蝦、海膽、柿、柚子啫喱、花穗、昆布漬\n🟡揚物\n龍蝦、大葉、海膽汁\n🟡土瓶蒸\n象拔蚌、帆立貝、海老、酢橘、三葉\n🟡刺身\n極尚時令刺身(三點）\n🟡海鮮\n大閘蟹、黑醋啫喱、花穗、生姜\n🟡天婦羅\n魚翅、酢橘\n🟡肉料理\n薄燒和牛、黑松露、溫泉蛋\n🟡食事\n銀聖三文魚土鍋飯、三文魚籽、花山葵、芝麻、味噌湯、漬物\n🟡甘味\n甜蕃薯最中餅、煙燻牛油、淡雪鹽\n\n#UCreator #打卡美食 #打卡"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"270度無敵海景+席前割烹料理","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729912281961.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729912259187.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729912266434.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729912270079.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729912272860.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729912275721.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729912277941.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729912280283.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729912284878.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729912283606.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729912286203.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729912287561.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729912288675.jpeg"],"datePublished":"2024-10-26 11:12:09+08:00","url":"/community/detailpost/3f64fcb5-75bb-40c5-a060-39bc5c9b3895/打卡熱點/porabbitt/673232","author":{"@type":"Person","name":"porabbitt","url":"https://www.ulifestyle.com.hk/community/user_profile/673232/porabbitt"},"text":"餐廳由日籍名廚西岡正樹主理，師傅擁有30多年烹飪經驗，亦於知名餐廳擔任過行政總廚，非常厲害!👍\n\n餐廳裝潢優雅，坐係木造吧枱邊望住海景邊享受席前料理，真係好加分!😉\n\n晚市套餐 (每位$1,680)\n套餐包括9道菜，整體食材非常新鮮，菜式擺盤亦精美。\n🥢前菜牡丹蝦刺身好鮮甜，配搭清甜嘅和歌山柿肉及酸甜柚子啫喱，感覺既清新又開胃。\n🥢揚物嘅炸大葉龍蝦肉質彈牙，海膽汁好濃郁。\n🥢3點刺身分別有北海道大象拔蚌、黑蘿魚及半天然中拖羅，全部好新鮮，中拖羅油脂豐富好肥美，每款刺身配搭不同調味料令味道提鮮，有心思。\n🥢師傅用上香港食材大閘蟹做海鮮料理，啖啖蟹肉帶甜味好鮮味，加入黑醋啫喱及生薑令味道更有層次。\n🥢用魚翅做嘅天婦羅有驚喜，帶點黏口同時好有口感。\n🥢食甜品前有香噴噴嘅三文魚土鍋飯，三文魚帶點咸香再加上粒粒飽滿三文魚籽更鮮味，另外加入芝麻粒令味道更香。\n🥢我地仲追加咗名物(+$240)，將吞拿魚腩、海膽及牡丹蝦放上天婦羅紫菜，再配紅菜頭泡沫，口感好豐富。\n\n和緣晚市九道套餐\n🟡先付\n牡丹蝦、海膽、柿、柚子啫喱、花穗、昆布漬\n🟡揚物\n龍蝦、大葉、海膽汁\n🟡土瓶蒸\n象拔蚌、帆立貝、海老、酢橘、三葉\n🟡刺身\n極尚時令刺身(三點）\n🟡海鮮\n大閘蟹、黑醋啫喱、花穗、生姜\n🟡天婦羅\n魚翅、酢橘\n🟡肉料理\n薄燒和牛、黑松露、溫泉蛋\n🟡食事\n銀聖三文魚土鍋飯、三文魚籽、花山葵、芝麻、味噌湯、漬物\n🟡甘味\n甜蕃薯最中餅、煙燻牛油、淡雪鹽\n\n#UCreator #打卡美食 #打卡"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729912281961.jpeg","creator":{"@type":"Person","name":"porabbitt"}}]