[{"@context":"https://schema.org","@type":"Article","headline":"山海交響．韓食套餐😋🌊 🍱 ","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202608/336830/20260829/hls/post_detail_1787993187590.m3u8"],"datePublished":"2026-08-29 16:46:32+08:00","url":"/community/detailpost/3f4f7b75-f5a7-42fe-96ef-d6ca3fbe4574/香港攻略/山海交響韓食套餐/peonyiuu/336830","author":{"@type":"Person","name":"peonyiuu","url":"https://www.ulifestyle.com.hk/community/user_profile/336830/peonyiuu"},"text":"山海交響.韓式精緻套餐\n更新日韓omakase套裝\n\n大地之禮(Amuse-bouche)\n粉紅色行李箱🧳入面有4個前菜 (Special:5種)\n冰漬番茄🍅:非常清爽,配合忌廉口感豐富\n馬鈴薯撻🥔:麵包糠及脆塔殼,脆脆的配上黑松露醬及薯仔慕絲,咬落去很有層次\n韓式生牛肉他他🐮:牛肉他他加入陳年梅子漬平衡脂肪感,特別在香脆的圓殼,好有驚喜\n清蒸鮑魚🐚:口感彈牙新鮮,配蟹膏醬濃郁而不膩\n(Special)玉子燒:口感蓬鬆,內有蝦肉及魚肉帶出鮮味｡\n\n海洋之鮮(Sushi Selection)\n一般都有6款 (Special:7種)\n韓式涼拌魷魚:辛辣惹味\n三文魚/油甘魚/帶子:壽司刺身非常鮮甜新鮮,帶子有輕炙,再更加提鮮｡\n醬油蝦:經典韓式菜式,非常入味｡\n太卷:用多款高級食材堆疊出豐富層次｡\n的\n(Special) 鵝肝吞拿魚:肥美吞拿魚上撒上現刨鵝肝,鮮甜美味\n\n山海交響(Main Course)\n以傳統韓式｢四碟｣形式呈現,飯､湯､配菜互相呼應｡\n精選天婦羅:天婦羅酥脆,南瓜及新鮮甜蝦\n胡麻拌菠菜:保留韓式小菜的輕盈,亦帶有不同口感\n炙燒和牛沙律:用紫蘇橙醋醬平衡油脂 (Signature):\n日式燉五花肉:非常軟糯入味,入口即化 & 雜菌石鍋飯\n(Special) :\n慢燉油甘魚鮫:味道比較濃,必須配飯食!!! & 三文魚石鍋飯:配合三文魚､三文魚籽及黑松露,非常鮮味\n麵豉湯\n甜品:柿乾法式焦糖燉蛋 :韓式傳統零食的創意翻新\n半乾柿餅裹入忌廉芝士,香脆焦糖,味道太新奇…\n\n🔷後話🔶\n見佢哋換咗單就嚟第二次,餐廳氣氛環境精緻｡\n今次餐單更加有主題,更有高級感｡\n服務都非常友善,會主動問食後嘅感覺｡\n但係甜品都仲係感覺未必太貼合香港嘅口味｡(太新奇啦!!!)\n\n🔷下單內容🔶\nHAN signature $298\nHAN special $418\n另加2杯飲品🍸\n設加一服務費\n-\n🍴: Han dining @han.dining.tst \n📍: 尖沙咀麼地道37-41號港匯廣場地下17-20 & 31-34號舖\n\n#山海交響 #chill歎盡情食\n#Handining #日韓料理 #韓式精緻套餐 #尖沙咀 #尖沙咀美食 #tsimshatsui #tst "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"山海交響．韓食套餐😋🌊 🍱 ","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202608/336830/20260829/hls/post_detail_1787993187590.m3u8"],"datePublished":"2026-08-29 16:46:32+08:00","url":"/community/detailpost/3f4f7b75-f5a7-42fe-96ef-d6ca3fbe4574/香港攻略/山海交響韓食套餐/peonyiuu/336830","author":{"@type":"Person","name":"peonyiuu","url":"https://www.ulifestyle.com.hk/community/user_profile/336830/peonyiuu"},"text":"山海交響.韓式精緻套餐\n更新日韓omakase套裝\n\n大地之禮(Amuse-bouche)\n粉紅色行李箱🧳入面有4個前菜 (Special:5種)\n冰漬番茄🍅:非常清爽,配合忌廉口感豐富\n馬鈴薯撻🥔:麵包糠及脆塔殼,脆脆的配上黑松露醬及薯仔慕絲,咬落去很有層次\n韓式生牛肉他他🐮:牛肉他他加入陳年梅子漬平衡脂肪感,特別在香脆的圓殼,好有驚喜\n清蒸鮑魚🐚:口感彈牙新鮮,配蟹膏醬濃郁而不膩\n(Special)玉子燒:口感蓬鬆,內有蝦肉及魚肉帶出鮮味｡\n\n海洋之鮮(Sushi Selection)\n一般都有6款 (Special:7種)\n韓式涼拌魷魚:辛辣惹味\n三文魚/油甘魚/帶子:壽司刺身非常鮮甜新鮮,帶子有輕炙,再更加提鮮｡\n醬油蝦:經典韓式菜式,非常入味｡\n太卷:用多款高級食材堆疊出豐富層次｡\n的\n(Special) 鵝肝吞拿魚:肥美吞拿魚上撒上現刨鵝肝,鮮甜美味\n\n山海交響(Main Course)\n以傳統韓式｢四碟｣形式呈現,飯､湯､配菜互相呼應｡\n精選天婦羅:天婦羅酥脆,南瓜及新鮮甜蝦\n胡麻拌菠菜:保留韓式小菜的輕盈,亦帶有不同口感\n炙燒和牛沙律:用紫蘇橙醋醬平衡油脂 (Signature):\n日式燉五花肉:非常軟糯入味,入口即化 & 雜菌石鍋飯\n(Special) :\n慢燉油甘魚鮫:味道比較濃,必須配飯食!!! & 三文魚石鍋飯:配合三文魚､三文魚籽及黑松露,非常鮮味\n麵豉湯\n甜品:柿乾法式焦糖燉蛋 :韓式傳統零食的創意翻新\n半乾柿餅裹入忌廉芝士,香脆焦糖,味道太新奇…\n\n🔷後話🔶\n見佢哋換咗單就嚟第二次,餐廳氣氛環境精緻｡\n今次餐單更加有主題,更有高級感｡\n服務都非常友善,會主動問食後嘅感覺｡\n但係甜品都仲係感覺未必太貼合香港嘅口味｡(太新奇啦!!!)\n\n🔷下單內容🔶\nHAN signature $298\nHAN special $418\n另加2杯飲品🍸\n設加一服務費\n-\n🍴: Han dining @han.dining.tst \n📍: 尖沙咀麼地道37-41號港匯廣場地下17-20 & 31-34號舖\n\n#山海交響 #chill歎盡情食\n#Handining #日韓料理 #韓式精緻套餐 #尖沙咀 #尖沙咀美食 #tsimshatsui #tst "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202608/336830/20260829/hls/post_detail_1787993187590.m3u8","creator":{"@type":"Person","name":"peonyiuu"}}]