[{"@context":"https://schema.org","@type":"Article","headline":"旺角HappyHour任飲120分鐘🍷包小食拼盤！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202506/254443/20250612/hls/post_detail_1749732116649.m3u8"],"datePublished":"2025-06-12 20:43:08+08:00","url":"/community/detailpost/3f3ae749-4d5c-4f81-bcd1-cd3459044dfb/著數報料/bbmm___smiie/254443","author":{"@type":"Person","name":"bbmm___smiie","url":"https://www.ulifestyle.com.hk/community/user_profile/254443/bbmm___smiie"},"text":"旺角Happy hour $198 任飲120分鐘 |超過20款酒水包小食拼盤一份|15:00就開始?\n\n小朋友考完試係時候約返老best出嚟chill吓,就大家約係旺角朗豪坊,頂層餐廳環境開揚令人身心舒暢,我哋睇中個menu一個價錢就可以任飲free flow兼包小食拼盤😃\n\nFree Flow 120分鐘任飲~紅酒､白酒､香檳､啤酒､果汁､汽水､勁多款口味 cocktail 同 mocktail,飲兩杯野🥂🍷都返本勁抵啊!\n\n小食拼盤有單骨香辣雞翼､脆炸洋蔥圈､粗薯條､脆炸魷魚圈,即叫即炸,新鮮熱辣夠香口｡\n\n另外我地再點了主食\n龍蝦海鮮湯(2位用)~\n份量好足,內有龍蝦肉､大蝦､青口､魷魚,味道濃郁,令人回味｡\n澳洲黑安格斯肉眼~\n安格斯肉眼點了五成熟,煎到剛剛好,配上薯蓉同黑椒汁,肉質粉嫩牛味濃郁｡\n露筍飛魚籽松露忌廉意大利飯~\n松露意大利飯好creamy 有嚼勁,滿滿的蘆筍和卜卜脆的飛魚籽和意大利粉十分之夾｡\n甜橙酒朱古心太軟拼流心炸彈~\n朱古力夠濃郁,配上甜橙酒和橙絲口感非常好;流心炸彈內藏朱古力流心,口感軟糯｡\n\n邊飲邊傾計真係好暢快,食完甜品為我們的相聚畫上完滿的句號,期待下次再相見｡\n\n 🍷$198 happy hour free flow 任飲只限星期一､三､四,時間為15:00-21:00,今晚就約起吧｡\n\n📍The Sky Bar (旺角)\n旺角亞皆老街8號朗豪坊13樓1號舖\n\n#我想帶走成箱fullbody #ucreator #chill #優惠 #著數 #旺角美食 #任飲任食 #freeflow #情調餐廳\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"旺角HappyHour任飲120分鐘🍷包小食拼盤！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202506/254443/20250612/hls/post_detail_1749732116649.m3u8"],"datePublished":"2025-06-12 20:43:08+08:00","url":"/community/detailpost/3f3ae749-4d5c-4f81-bcd1-cd3459044dfb/著數報料/bbmm___smiie/254443","author":{"@type":"Person","name":"bbmm___smiie","url":"https://www.ulifestyle.com.hk/community/user_profile/254443/bbmm___smiie"},"text":"旺角Happy hour $198 任飲120分鐘 |超過20款酒水包小食拼盤一份|15:00就開始?\n\n小朋友考完試係時候約返老best出嚟chill吓,就大家約係旺角朗豪坊,頂層餐廳環境開揚令人身心舒暢,我哋睇中個menu一個價錢就可以任飲free flow兼包小食拼盤😃\n\nFree Flow 120分鐘任飲~紅酒､白酒､香檳､啤酒､果汁､汽水､勁多款口味 cocktail 同 mocktail,飲兩杯野🥂🍷都返本勁抵啊!\n\n小食拼盤有單骨香辣雞翼､脆炸洋蔥圈､粗薯條､脆炸魷魚圈,即叫即炸,新鮮熱辣夠香口｡\n\n另外我地再點了主食\n龍蝦海鮮湯(2位用)~\n份量好足,內有龍蝦肉､大蝦､青口､魷魚,味道濃郁,令人回味｡\n澳洲黑安格斯肉眼~\n安格斯肉眼點了五成熟,煎到剛剛好,配上薯蓉同黑椒汁,肉質粉嫩牛味濃郁｡\n露筍飛魚籽松露忌廉意大利飯~\n松露意大利飯好creamy 有嚼勁,滿滿的蘆筍和卜卜脆的飛魚籽和意大利粉十分之夾｡\n甜橙酒朱古心太軟拼流心炸彈~\n朱古力夠濃郁,配上甜橙酒和橙絲口感非常好;流心炸彈內藏朱古力流心,口感軟糯｡\n\n邊飲邊傾計真係好暢快,食完甜品為我們的相聚畫上完滿的句號,期待下次再相見｡\n\n 🍷$198 happy hour free flow 任飲只限星期一､三､四,時間為15:00-21:00,今晚就約起吧｡\n\n📍The Sky Bar (旺角)\n旺角亞皆老街8號朗豪坊13樓1號舖\n\n#我想帶走成箱fullbody #ucreator #chill #優惠 #著數 #旺角美食 #任飲任食 #freeflow #情調餐廳\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202506/254443/20250612/hls/post_detail_1749732116649.m3u8","creator":{"@type":"Person","name":"bbmm___smiie"}}]