[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀｜高質串燒店。隱町","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739516691409.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739516691679.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739516691956.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739516692200.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739516692482.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739516692717.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739516692916.jpeg"],"datePublished":"2025-02-14 15:08:50+08:00","url":"/community/detailpost/3f1906e7-ce4d-493e-9345-562bf6660c7f/打卡熱點/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"尖沙咀一間不太起眼的高質日式串燒店,平日晚上亦座無虛席,記得要提前book位!店內以席前座位為主,可以觀賞師傅燒每串串燒,另外亦有多款壽司和小食提供,款式比一般串燒店多元化,而且所有食物都夠高質!\n\n🍣8貫壽司 $328\n雖然主打串燒,但壽司質素比想像中好,壽司飯已經調味,加了wasabi ,所以不用再配豉油｡\n\n款式有大拖羅､中拖羅､油甘魚､左口魚､安康魚肝､瑩光魷魚等等,拖羅幾肥美,最令人印象深刻的是安康魚肝,安康魚肝是日本高級食材之一,平時食壽司比較少見,味道類似呑拿魚蓉,咸咸的,壽司款式高質!\n\n🐂蒜香牛肉金菇卷 $48\n同樣牛肉表面燒至微微香脆,配金菇食變得幾爽口｡\n\n🟡銀杏 $58\n銀杏口感幾軟身｡\n\n🥔明太子山藥 $38\n山藥串燒同樣比較少見,山藥含有好高的膳食纖維,有益消化,冬天天氣乾燥時吃更有助滋潤肺部,改善喉嚨乾涸,口感方面會有少少黏,以明太子調味又有另一種風味!\n\n🥬豚肉秋葵卷 $38\n薄片豚肉味道適中,包著秋葵,秋葵外面質素微微脆口｡\n\n#UCreator #打卡美食 #hkfoodie #chill #hkfoodblogger #hkfood #foodiehk #foodie #japanesefood #sushi #壽司 #串燒 #日本菜 #尖沙咀美食 #人人生日快樂"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀｜高質串燒店。隱町","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739516691409.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739516691679.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739516691956.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739516692200.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739516692482.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739516692717.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739516692916.jpeg"],"datePublished":"2025-02-14 15:08:50+08:00","url":"/community/detailpost/3f1906e7-ce4d-493e-9345-562bf6660c7f/打卡熱點/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"尖沙咀一間不太起眼的高質日式串燒店,平日晚上亦座無虛席,記得要提前book位!店內以席前座位為主,可以觀賞師傅燒每串串燒,另外亦有多款壽司和小食提供,款式比一般串燒店多元化,而且所有食物都夠高質!\n\n🍣8貫壽司 $328\n雖然主打串燒,但壽司質素比想像中好,壽司飯已經調味,加了wasabi ,所以不用再配豉油｡\n\n款式有大拖羅､中拖羅､油甘魚､左口魚､安康魚肝､瑩光魷魚等等,拖羅幾肥美,最令人印象深刻的是安康魚肝,安康魚肝是日本高級食材之一,平時食壽司比較少見,味道類似呑拿魚蓉,咸咸的,壽司款式高質!\n\n🐂蒜香牛肉金菇卷 $48\n同樣牛肉表面燒至微微香脆,配金菇食變得幾爽口｡\n\n🟡銀杏 $58\n銀杏口感幾軟身｡\n\n🥔明太子山藥 $38\n山藥串燒同樣比較少見,山藥含有好高的膳食纖維,有益消化,冬天天氣乾燥時吃更有助滋潤肺部,改善喉嚨乾涸,口感方面會有少少黏,以明太子調味又有另一種風味!\n\n🥬豚肉秋葵卷 $38\n薄片豚肉味道適中,包著秋葵,秋葵外面質素微微脆口｡\n\n#UCreator #打卡美食 #hkfoodie #chill #hkfoodblogger #hkfood #foodiehk #foodie #japanesefood #sushi #壽司 #串燒 #日本菜 #尖沙咀美食 #人人生日快樂"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739516691409.jpeg","creator":{"@type":"Person","name":"EatToBeJOY"}}]