[{"@context":"https://schema.org","@type":"Article","headline":"【親子美食】兒童無添加酸嬭蒸蛋糕6寸","image":["https://cloudapp01.ulifestyle.com.hk/post/600-640-520-CR-1-RB-1/post_1718691845989.jpeg"],"datePublished":"2024-06-10 00:00:00+08:00","url":"/community/detailpost/3f17c881-fa24-4509-9cc8-cf914f940986/親子/親子美食兒童無添加酸/梓淑/712126","author":{"@type":"Person","name":"梓淑","url":"https://www.ulifestyle.com.hk/community/user_profile/712126/梓淑"},"text":"用料\n雞蛋4個\n酸嬭100克\n低粉80克\n糖粉30克\n檸檬汁6滴\n欖油幾滴\n\n\n步驟\n1.蛋黃蛋清分離架嘛。蛋黃，加酸嬭，篩入低粉，用打蛋器打到無顆粒。\n2.蛋清加6滴左右檸檬汁（鐘意檸檬味，迫咗1/4個檸檬。冇檸檬汁可以放白醋），糖粉分三次慢慢加，蛋清打到可以掛住。\n3.1/3蛋白倒入蛋黃中切撈勻巡，再全部倒入剩嘅蛋白中切撈勻巡。\n4.磨具抹欖油（冇味嘅油）倒入液體，打上錫紙。蒸鍋水開，大火蒸25分鐘，熄火悶五分鐘。\n5.脫模\r\n #美食 #食譜 #親子 #兒童\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【親子美食】兒童無添加酸嬭蒸蛋糕6寸","image":["https://cloudapp01.ulifestyle.com.hk/post/600-640-520-CR-1-RB-1/post_1718691845989.jpeg"],"datePublished":"2024-06-10 00:00:00+08:00","url":"/community/detailpost/3f17c881-fa24-4509-9cc8-cf914f940986/親子/親子美食兒童無添加酸/梓淑/712126","author":{"@type":"Person","name":"梓淑","url":"https://www.ulifestyle.com.hk/community/user_profile/712126/梓淑"},"text":"用料\n雞蛋4個\n酸嬭100克\n低粉80克\n糖粉30克\n檸檬汁6滴\n欖油幾滴\n\n\n步驟\n1.蛋黃蛋清分離架嘛。蛋黃，加酸嬭，篩入低粉，用打蛋器打到無顆粒。\n2.蛋清加6滴左右檸檬汁（鐘意檸檬味，迫咗1/4個檸檬。冇檸檬汁可以放白醋），糖粉分三次慢慢加，蛋清打到可以掛住。\n3.1/3蛋白倒入蛋黃中切撈勻巡，再全部倒入剩嘅蛋白中切撈勻巡。\n4.磨具抹欖油（冇味嘅油）倒入液體，打上錫紙。蒸鍋水開，大火蒸25分鐘，熄火悶五分鐘。\n5.脫模\r\n #美食 #食譜 #親子 #兒童\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-640-520-CR-1-RB-1/post_1718691845989.jpeg","creator":{"@type":"Person","name":"梓淑"}}]