[{"@context":"https://schema.org","@type":"Article","headline":"獅房菜宮廷宴 👑🥢","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725808587583.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725808588109.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725808588756.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725808589791.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725808591457.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725808593116.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725808594857.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725808596801.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725808598600.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725808600221.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725808601569.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725808602817.jpeg"],"datePublished":"2024-09-08 23:18:41+08:00","url":"/community/detailpost/3f0b4928-f667-4d98-b244-58a1d58e7732/打卡熱點/獅房菜宮廷宴/heimen/112864","author":{"@type":"Person","name":"heimen","url":"https://www.ulifestyle.com.hk/community/user_profile/112864/heimen"},"text":"🌟獅房菜呈獻獅房發辦‧宮 – 養生饗宴💡\n\n早前有幸受邀到Royal Plaza Hotel獅房菜Lion Rock出席傳媒晚宴💖是夜主題為宮廷､古風,大家都特意換上宮廷服,可以盡情打卡影相,玩得超開心🥳\n\n今晚享用之餐單為宮 – 養生饗宴💡由區域中式廚藝總監江肇祺師傅與獅房菜大廚團隊到訪故宮文化博物館後,創作出養生滋味兼具嘅創意佳餚🔥\n\n🔹隨園\n燕窩.荔枝.豆花\n宮廷式茶盅美倫美奐~自家製雪白豆花配上清甜荔枝肉及昂貴燕窩,入口先有香甜馥郁果香,後有濃郁豆香,質感滑溜清新,為盛宴揭起序幕｡\n\n🔹典藏\n素餡餃子.滷香鴨舌.油燜筍.桂花腩叉\n🔸將外形獨特龍爪菌裹上脆漿再炸香,配以雜菌､白松露醬等製成晶瑩剔透嘅素餡餃子,入口散發濃郁菇菌香!\n\n🔸秘製醬汁鮮美可口,厚實鴨舌滷得相當入味,再將時令竹筍､蟲草花､木耳絲及醬油炮製成油燜筍,醇美爽口,配搭鮮美嫩滑嘅鴨舌,充滿誘人滋味!\n\n🔸桂花腩叉用上肥瘦分明嘅豬腩肉,以秘製醬醃5小時,外層燒得焦香,再淋上麥芽糖,配以桂花蜜增添清甜味!\n\n🔹琺瑯\n白菜.花膠.豆腐湯\n江師傅以時令白菜､豆腐湯品為靈感,用上赤肉､豬筒骨及老雞熬煮5小時,再加入豆腐､白菜及花膠,湯頭足料香濃､夠哂滋潤,營養滿滿,絕對係養顏佳品!\n\n🔹御品\n豆酥.御栗.皇帝魚\n皇帝魚即比目魚,以紅椒粉及鹽醃後煎香,魚肉溫和鮮甜､清淡細膩~搭配以香菇醬､栗子肉､雜菌､豆卜､新豬肉及蘆筍等炒成嘅配菜,秘製醬汁由腐乳及櫻花辣椒醬調製而成,鹹香惹味!團隊更特別以麵粉製成黑網伴邊,營造出江邊下網意境,睇得又食得,超讚!\n\n🔹侍衛\n抓炒.蝦仁\n江師傅以抓炒為基調,從宮宴菜餚擷取靈感,用上鮮嫩爽口蝦仁裹上粉漿炸起,再加入薑米､大蔥､蒜及黑醋埋芡,伴以鳳梨及醋薑享用,味道酸酸甜甜,蝦仁鮮爽醒胃!\n\n🔹鰒魚\n煎金蠔.扣鮑魚\n用上宮廷不可或缺之簪飾串起海中珍品 - 金蠔及八頭鮑魚｡金蠔充滿薑､蔥香,八頭鮑魚用上珍酒､花雕､糟滷等燜煮至入味,最後加入花椒油,散發獨特辛香氣息,拌以辣龍蝦汁,微辣過癮｡\n\n🔹風荷\n白玉.鴨子.一品\n大廚以火鴨肉配上時令冬瓜及養生蓮子､百合､杞子及羊肚菌等,仿如迷你冬瓜盅般,鴨肉鮮美,整體清甜又消暑!\n\n🔹湯餅\n半生瓜.肚絲.蔥油麵\n大廚參考乾隆南巡賜名之｢陽春麵｣,將宮廷御膳中豬肚雞湯結合,以蝦米､薑米同菜脯爆香,煲成奶白色湯頭,再加入上海粗麵與豬肚絲,蔥香撲鼻,香而不膩~\n\n🔹套印\n開心果白朱古力慕絲蛋糕變成玉璽造型,切開為開心果薄脆及海綿蛋糕,外層噴上綠色果凍鏡面,伴以開心果碎及開心果雲呢拿汁,像真度極高,甜香滋味,為盛宴蓋上完美印記!\n\n獅房菜✨\n📍旺角太子道西193號帝京酒店3樓\n\n#chill賞遊世界\n#chill歎旅遊\n#缺水肌必備\n#秋妝上陣\n#港玩港食\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"獅房菜宮廷宴 👑🥢","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725808587583.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725808588109.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725808588756.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725808589791.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725808591457.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725808593116.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725808594857.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725808596801.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725808598600.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725808600221.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725808601569.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725808602817.jpeg"],"datePublished":"2024-09-08 23:18:41+08:00","url":"/community/detailpost/3f0b4928-f667-4d98-b244-58a1d58e7732/打卡熱點/獅房菜宮廷宴/heimen/112864","author":{"@type":"Person","name":"heimen","url":"https://www.ulifestyle.com.hk/community/user_profile/112864/heimen"},"text":"🌟獅房菜呈獻獅房發辦‧宮 – 養生饗宴💡\n\n早前有幸受邀到Royal Plaza Hotel獅房菜Lion Rock出席傳媒晚宴💖是夜主題為宮廷､古風,大家都特意換上宮廷服,可以盡情打卡影相,玩得超開心🥳\n\n今晚享用之餐單為宮 – 養生饗宴💡由區域中式廚藝總監江肇祺師傅與獅房菜大廚團隊到訪故宮文化博物館後,創作出養生滋味兼具嘅創意佳餚🔥\n\n🔹隨園\n燕窩.荔枝.豆花\n宮廷式茶盅美倫美奐~自家製雪白豆花配上清甜荔枝肉及昂貴燕窩,入口先有香甜馥郁果香,後有濃郁豆香,質感滑溜清新,為盛宴揭起序幕｡\n\n🔹典藏\n素餡餃子.滷香鴨舌.油燜筍.桂花腩叉\n🔸將外形獨特龍爪菌裹上脆漿再炸香,配以雜菌､白松露醬等製成晶瑩剔透嘅素餡餃子,入口散發濃郁菇菌香!\n\n🔸秘製醬汁鮮美可口,厚實鴨舌滷得相當入味,再將時令竹筍､蟲草花､木耳絲及醬油炮製成油燜筍,醇美爽口,配搭鮮美嫩滑嘅鴨舌,充滿誘人滋味!\n\n🔸桂花腩叉用上肥瘦分明嘅豬腩肉,以秘製醬醃5小時,外層燒得焦香,再淋上麥芽糖,配以桂花蜜增添清甜味!\n\n🔹琺瑯\n白菜.花膠.豆腐湯\n江師傅以時令白菜､豆腐湯品為靈感,用上赤肉､豬筒骨及老雞熬煮5小時,再加入豆腐､白菜及花膠,湯頭足料香濃､夠哂滋潤,營養滿滿,絕對係養顏佳品!\n\n🔹御品\n豆酥.御栗.皇帝魚\n皇帝魚即比目魚,以紅椒粉及鹽醃後煎香,魚肉溫和鮮甜､清淡細膩~搭配以香菇醬､栗子肉､雜菌､豆卜､新豬肉及蘆筍等炒成嘅配菜,秘製醬汁由腐乳及櫻花辣椒醬調製而成,鹹香惹味!團隊更特別以麵粉製成黑網伴邊,營造出江邊下網意境,睇得又食得,超讚!\n\n🔹侍衛\n抓炒.蝦仁\n江師傅以抓炒為基調,從宮宴菜餚擷取靈感,用上鮮嫩爽口蝦仁裹上粉漿炸起,再加入薑米､大蔥､蒜及黑醋埋芡,伴以鳳梨及醋薑享用,味道酸酸甜甜,蝦仁鮮爽醒胃!\n\n🔹鰒魚\n煎金蠔.扣鮑魚\n用上宮廷不可或缺之簪飾串起海中珍品 - 金蠔及八頭鮑魚｡金蠔充滿薑､蔥香,八頭鮑魚用上珍酒､花雕､糟滷等燜煮至入味,最後加入花椒油,散發獨特辛香氣息,拌以辣龍蝦汁,微辣過癮｡\n\n🔹風荷\n白玉.鴨子.一品\n大廚以火鴨肉配上時令冬瓜及養生蓮子､百合､杞子及羊肚菌等,仿如迷你冬瓜盅般,鴨肉鮮美,整體清甜又消暑!\n\n🔹湯餅\n半生瓜.肚絲.蔥油麵\n大廚參考乾隆南巡賜名之｢陽春麵｣,將宮廷御膳中豬肚雞湯結合,以蝦米､薑米同菜脯爆香,煲成奶白色湯頭,再加入上海粗麵與豬肚絲,蔥香撲鼻,香而不膩~\n\n🔹套印\n開心果白朱古力慕絲蛋糕變成玉璽造型,切開為開心果薄脆及海綿蛋糕,外層噴上綠色果凍鏡面,伴以開心果碎及開心果雲呢拿汁,像真度極高,甜香滋味,為盛宴蓋上完美印記!\n\n獅房菜✨\n📍旺角太子道西193號帝京酒店3樓\n\n#chill賞遊世界\n#chill歎旅遊\n#缺水肌必備\n#秋妝上陣\n#港玩港食\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725808587583.jpeg","creator":{"@type":"Person","name":"heimen"}}]