[{"@context":"https://schema.org","@type":"Article","headline":"Omakase 無限追加壽司優惠！🤩","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782109342106.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782109342848.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782109343486.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782109344186.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782109344713.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782109345295.jpeg"],"datePublished":"2026-06-22 14:23:21+08:00","url":"/community/detailpost/3ee8ce99-0db5-41eb-9911-3a93d47789f2/香港攻略/omakase-無限/Corgiwithfood/189303","author":{"@type":"Person","name":"Corgiwithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/189303/Corgiwithfood"},"text":"大胃王福音🤣銅鑼灣｢鮨逸｣最近推出超狂Omakase 無限追加壽司優惠!自問係壽司狂熱份子,或者係食量驚人嘅朋友,呢間絕對要加入你嘅必食清單🤩\n\n🥢 前菜酒肴及刺身篇\n* 沖繩水雲\n* 北海道鮟鱇魚肝\n* 鰤平魚包海膽豆腐 (上配烏魚子)\n* 龍蝦刺身配蝦頭蝦膏\n* 汁煮黑梅貝 & 愛知縣白見貝\n* 真鯛配青瓜漬\n* 赤貝配番茄香草醬\n* 煙燻鰹魚\n* 蟹膏豆腐\n\n🍣 壽司及熱食環節 \n* 時令鮮魚:縞鰺､伊佐木､真鯖､鰤魚,款款肥美新鮮\n* 磯粒貝配竹炭鹽:爽脆鮮甜,竹炭鹽有畫龍點睛嘅提鮮效果\n* 赤身醬油漬:經過醬油精準醃製,吞拿魚鮮味更加濃厚突出\n* 松葉蟹肉:蟹肉勁鮮甜\n* 北海道牡丹蝦:巨型厚肉,蝦味濃郁黏糯\n* 海膽配淡雪鹽:入口即化嘅海膽,配上雪花般輕盈嘅淡雪鹽\n* 大拖羅配炸京蔥絲､蛋黃醬\n* 吞拿魚配炸紫蘇葉手卷:紫蘇葉炸得香脆,配上吞拿魚蓉,滿口紫蘇幽香\n\n🍲精巧熱食\n* 慢煮4小時磯煮鮑魚:極度軟腍入味\n* 燒白見貝膽:惹味香口,佐酒一流\n\n🍮 甜品及湯品\n* 玉子布甸\n* 清湯配舞茸菇\n* 芝麻雪糕\n.\n📍鮨逸 (銅鑼灣)\n銅鑼灣駱克道487-489號駱克駅27樓\n\n#超級旅遊達人 #ucreator #momentswithucreator "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"Omakase 無限追加壽司優惠！🤩","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782109342106.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782109342848.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782109343486.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782109344186.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782109344713.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782109345295.jpeg"],"datePublished":"2026-06-22 14:23:21+08:00","url":"/community/detailpost/3ee8ce99-0db5-41eb-9911-3a93d47789f2/香港攻略/omakase-無限/Corgiwithfood/189303","author":{"@type":"Person","name":"Corgiwithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/189303/Corgiwithfood"},"text":"大胃王福音🤣銅鑼灣｢鮨逸｣最近推出超狂Omakase 無限追加壽司優惠!自問係壽司狂熱份子,或者係食量驚人嘅朋友,呢間絕對要加入你嘅必食清單🤩\n\n🥢 前菜酒肴及刺身篇\n* 沖繩水雲\n* 北海道鮟鱇魚肝\n* 鰤平魚包海膽豆腐 (上配烏魚子)\n* 龍蝦刺身配蝦頭蝦膏\n* 汁煮黑梅貝 & 愛知縣白見貝\n* 真鯛配青瓜漬\n* 赤貝配番茄香草醬\n* 煙燻鰹魚\n* 蟹膏豆腐\n\n🍣 壽司及熱食環節 \n* 時令鮮魚:縞鰺､伊佐木､真鯖､鰤魚,款款肥美新鮮\n* 磯粒貝配竹炭鹽:爽脆鮮甜,竹炭鹽有畫龍點睛嘅提鮮效果\n* 赤身醬油漬:經過醬油精準醃製,吞拿魚鮮味更加濃厚突出\n* 松葉蟹肉:蟹肉勁鮮甜\n* 北海道牡丹蝦:巨型厚肉,蝦味濃郁黏糯\n* 海膽配淡雪鹽:入口即化嘅海膽,配上雪花般輕盈嘅淡雪鹽\n* 大拖羅配炸京蔥絲､蛋黃醬\n* 吞拿魚配炸紫蘇葉手卷:紫蘇葉炸得香脆,配上吞拿魚蓉,滿口紫蘇幽香\n\n🍲精巧熱食\n* 慢煮4小時磯煮鮑魚:極度軟腍入味\n* 燒白見貝膽:惹味香口,佐酒一流\n\n🍮 甜品及湯品\n* 玉子布甸\n* 清湯配舞茸菇\n* 芝麻雪糕\n.\n📍鮨逸 (銅鑼灣)\n銅鑼灣駱克道487-489號駱克駅27樓\n\n#超級旅遊達人 #ucreator #momentswithucreator "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782109342106.jpeg","creator":{"@type":"Person","name":"Corgiwithfood"}}]