[{"@context":"https://schema.org","@type":"Article","headline":"隱秘意大利餐廳🇮🇹","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763896777550.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763896778894.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763896779657.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763896780956.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763896783520.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763896784232.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763896785508.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763896786820.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763896788131.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763896789410.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763896790729.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763896792068.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763896793356.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763896794652.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763896795942.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763896797548.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763896799393.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763896801056.jpeg"],"datePublished":"2025-11-23 19:29:15+08:00","url":"/community/detailpost/3ea627dc-3e16-4d75-900e-cc8b98f7dd46/西式美食/隱秘意大利餐廳/hkfoodiesavvy/847578","author":{"@type":"Person","name":"hkfoodiesavvy","url":"https://www.ulifestyle.com.hk/community/user_profile/847578/hkfoodiesavvy"},"text":"🍴Pentola🍴\n📍安邦路12號大埔藝術中心地下G01-02號\n☎️852-2630 3310\n\nPentola 位於大埔藝術中心內,隱秘而雅致｡在朋友的推薦下,我特意前往體驗,餐廳寬敞,環境舒適｡當日還有即場音樂表演,氣氛相當不俗｡我點選了二人晚餐,以下是我的美食體驗:\n\n✨Soup of The Day 雜菜忌廉湯\n各種新鮮蔬菜,例如:洋蔥🧅､紅蘿蔔🥕､薯仔🥔等香氣交融,撲鼻而來｡蔬菜的自然甜美混合了濃稠的忌廉,令整道湯變得豐富而順滑,令人欲罷不能😋😋\n\n✨Appetizer\n🔸Bruschetta W/Eggplant Purée 白鯷魚茄子蓉多士\n醋味油漬的白鯷魚,肉質柔軟且帶有鮮味,口感清爽不油膩｡搭配質地柔滑的茄子蓉和香脆的法包多士,形成完美的對比,層次豐富,美味開胃🤤🤤｡\n\n🔸Roasted Capelin In Mediterranean Style 地中海風味烤多春魚\n多春魚肉質鮮嫩,經過燒烤後,魚皮微微酥脆｡一口咬下,內裡的魚子和肉汁瞬間綻放,搭配水瓜柳､意大利番茜､塔瓦斯卡橄欖､青檸和橄欖油等地中海配料,增添獨特的香氣,令人食指大動😍😍｡\n\n🔸Italian Cold Cut Platter 意大利風乾火腿拼盤\n拼盤中有咸香濃郁的24個月巴馬火腿､辛香的莎樂美腸､豐富的寇帕火腿和鮮甜的哈蜜瓜｡這組合提供了多重口感和風味,而甜美的哈蜜瓜則平衡了火腿和香腸的咸香,讓人齒頰留香😘😘｡\n\n✨Main Course\n🔸Baked Garlic Butter King Pawn Spaghetti 焗蒜蓉牛油大海蝦意粉\n海蝦肉質鮮嫰,鮮甜可口,富有彈性,兼帶有炭燒蒜蓉香味｡意大利粉是自家手工製作,口感順滑有咬勁,與濃稠海鮮汁交織,令人滿足｡讓人忍不住一啖接一啖😘😘本人口味,如麵條幼一點點,就更完美啦☺️☺️\n\n🔸Grilled Angus Hanger w/French Fries 炭烤安格斯封梅柳配燒汁薯條\n炭烤安格斯封梅柳配燒汁薯條** \n安格斯封梅柳肉質柔嫩多汁,牛味濃郁,入口即化｡透過炭烤,增添了獨特的煙燻風味,讓牛肉的香氣更加突出,搭配燒汁,更是互相輝映,帶來多重味覺體驗,令人垂涎欲滴🤤😋｡ \n\n粗身薯條🍟炸至金黃酥脆,外酥內軟,帶有淡淡的鹹味,蘸上醬汁更是好味😋😋｡再配上羅馬生菜沙律,口感脆嫩,清新美味,讓整道菜增添色彩與健康元素,真的不錯｡\n\n✨Dessert\n🔸Panna Cotta w/Passion Fruit Purée 奶凍配百香果醬\n奶凍是一種簡單而美味的意大利甜品｡奶香濃郁,口感非常順滑,質地輕盈,入口即化｡搭配酸甜的百香果醬一起享用,提升奶凍的味道,真是出奇的好👍👍｡\n\n🔸Tiramisu 提拉米蘇\n一口咬下,帶有微苦可可粉的餡料,酒香和咖啡香慢慢滲出,口感黏滑,讓人不禁一口接一口,沉醉於提拉米蘇的魔力中,令人回味無窮😘😘｡\n\n✨Tea of The Day 白桃茶 \n最後 no以一杯帶有清甜的白桃茶作為完味句號\n\n整體來說,環境氣氛不錯,食物水準相當不俗,逢星期五還有busking,值得一試!\n\nPS 26/12 暫停busking一天\n\n#UCreator #打卡美食 #CAFE #西餐廳 #Foodie #假期推介 #hkfoodie #hkfoodblogger #hkfoodlover,#香港美食 #大埔美食 #意大利菜\n\n\n\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"隱秘意大利餐廳🇮🇹","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763896777550.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763896778894.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763896779657.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763896780956.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763896783520.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763896784232.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763896785508.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763896786820.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763896788131.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763896789410.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763896790729.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763896792068.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763896793356.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763896794652.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763896795942.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763896797548.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763896799393.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763896801056.jpeg"],"datePublished":"2025-11-23 19:29:15+08:00","url":"/community/detailpost/3ea627dc-3e16-4d75-900e-cc8b98f7dd46/西式美食/隱秘意大利餐廳/hkfoodiesavvy/847578","author":{"@type":"Person","name":"hkfoodiesavvy","url":"https://www.ulifestyle.com.hk/community/user_profile/847578/hkfoodiesavvy"},"text":"🍴Pentola🍴\n📍安邦路12號大埔藝術中心地下G01-02號\n☎️852-2630 3310\n\nPentola 位於大埔藝術中心內,隱秘而雅致｡在朋友的推薦下,我特意前往體驗,餐廳寬敞,環境舒適｡當日還有即場音樂表演,氣氛相當不俗｡我點選了二人晚餐,以下是我的美食體驗:\n\n✨Soup of The Day 雜菜忌廉湯\n各種新鮮蔬菜,例如:洋蔥🧅､紅蘿蔔🥕､薯仔🥔等香氣交融,撲鼻而來｡蔬菜的自然甜美混合了濃稠的忌廉,令整道湯變得豐富而順滑,令人欲罷不能😋😋\n\n✨Appetizer\n🔸Bruschetta W/Eggplant Purée 白鯷魚茄子蓉多士\n醋味油漬的白鯷魚,肉質柔軟且帶有鮮味,口感清爽不油膩｡搭配質地柔滑的茄子蓉和香脆的法包多士,形成完美的對比,層次豐富,美味開胃🤤🤤｡\n\n🔸Roasted Capelin In Mediterranean Style 地中海風味烤多春魚\n多春魚肉質鮮嫩,經過燒烤後,魚皮微微酥脆｡一口咬下,內裡的魚子和肉汁瞬間綻放,搭配水瓜柳､意大利番茜､塔瓦斯卡橄欖､青檸和橄欖油等地中海配料,增添獨特的香氣,令人食指大動😍😍｡\n\n🔸Italian Cold Cut Platter 意大利風乾火腿拼盤\n拼盤中有咸香濃郁的24個月巴馬火腿､辛香的莎樂美腸､豐富的寇帕火腿和鮮甜的哈蜜瓜｡這組合提供了多重口感和風味,而甜美的哈蜜瓜則平衡了火腿和香腸的咸香,讓人齒頰留香😘😘｡\n\n✨Main Course\n🔸Baked Garlic Butter King Pawn Spaghetti 焗蒜蓉牛油大海蝦意粉\n海蝦肉質鮮嫰,鮮甜可口,富有彈性,兼帶有炭燒蒜蓉香味｡意大利粉是自家手工製作,口感順滑有咬勁,與濃稠海鮮汁交織,令人滿足｡讓人忍不住一啖接一啖😘😘本人口味,如麵條幼一點點,就更完美啦☺️☺️\n\n🔸Grilled Angus Hanger w/French Fries 炭烤安格斯封梅柳配燒汁薯條\n炭烤安格斯封梅柳配燒汁薯條** \n安格斯封梅柳肉質柔嫩多汁,牛味濃郁,入口即化｡透過炭烤,增添了獨特的煙燻風味,讓牛肉的香氣更加突出,搭配燒汁,更是互相輝映,帶來多重味覺體驗,令人垂涎欲滴🤤😋｡ \n\n粗身薯條🍟炸至金黃酥脆,外酥內軟,帶有淡淡的鹹味,蘸上醬汁更是好味😋😋｡再配上羅馬生菜沙律,口感脆嫩,清新美味,讓整道菜增添色彩與健康元素,真的不錯｡\n\n✨Dessert\n🔸Panna Cotta w/Passion Fruit Purée 奶凍配百香果醬\n奶凍是一種簡單而美味的意大利甜品｡奶香濃郁,口感非常順滑,質地輕盈,入口即化｡搭配酸甜的百香果醬一起享用,提升奶凍的味道,真是出奇的好👍👍｡\n\n🔸Tiramisu 提拉米蘇\n一口咬下,帶有微苦可可粉的餡料,酒香和咖啡香慢慢滲出,口感黏滑,讓人不禁一口接一口,沉醉於提拉米蘇的魔力中,令人回味無窮😘😘｡\n\n✨Tea of The Day 白桃茶 \n最後 no以一杯帶有清甜的白桃茶作為完味句號\n\n整體來說,環境氣氛不錯,食物水準相當不俗,逢星期五還有busking,值得一試!\n\nPS 26/12 暫停busking一天\n\n#UCreator #打卡美食 #CAFE #西餐廳 #Foodie #假期推介 #hkfoodie #hkfoodblogger #hkfoodlover,#香港美食 #大埔美食 #意大利菜\n\n\n\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763896777550.jpeg","creator":{"@type":"Person","name":"hkfoodiesavvy"}}]