[{"@context":"https://schema.org","@type":"Article","headline":"米芝蓮金秋蟹宴！爆膏陽澄湖大閘蟹🦀","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762234725464.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762234725885.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762234726094.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762234726363.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762234727133.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762234727793.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762234728656.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762234729282.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762234729973.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762234730339.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762234730656.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762234730966.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762234731332.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762234731663.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762234731998.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762234732482.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762234732962.jpeg"],"datePublished":"2025-11-04 13:41:10+08:00","url":"/community/detailpost/3e9daf96-ee69-44dd-b14f-a7c12f808336/香港攻略/米芝蓮金秋蟹宴！爆膏陽澄湖大閘蟹🦀/LoveCath-夏沫/99819","author":{"@type":"Person","name":"LoveCath 夏沫","url":"https://www.ulifestyle.com.hk/community/user_profile/99819/LoveCath-夏沫"},"text":"米芝蓮金秋蟹宴!爆膏陽澄湖大閘蟹🦀\n\n滿心期待終於同閨蜜夾到時間食大閘蟹,每年我哋都會約埋一齊食大閘蟹｡今年我哋揀咗黃金海岸酒店｢粵｣,試咗佢哋嘅大閘蟹盛宴,真係每一道都令人眼前一亮!開場嘅乳豬鵝肝酒漬皮蛋已經夠晒驚喜,皮蛋帶住淡淡酒香,夾住香濃鵝肝同脆皮乳豬,三種口感一次過爆發,簡直係味蕾嘅交響樂🎵\n\n跟住個紅燒蟹粉瑤柱鴨絲羹真係足料到不得了!金黃色嘅湯底飲到濃郁蟹香,瑤柱同鴨絲嘅配搭出奇地夾,每一啖都係暖笠笠嘅享受❤️\n\n主角喺嚴選陽澄湖大閘蟹,每隻都係四兩半以上嘅公蟹,~揭開蟹蓋那刻真係哇咗出聲!橙黃色蟹膏多到湧出嚟,當然唔少得至愛嘅白膏,漿住口腔嘅感覺,入口甘香豐腴,蟹肉鮮甜細嫩,蘸少少浙醋更加帶出鮮味,正到停唔到口✨\n\n芝士蟹粉焗蟹蓋真係邪惡到爆🧀 芝士拉絲芝味滿分,裡面塞滿手拆蟹肉同蟹粉,每一啖都係幸福嘅味道｡生扣鵝掌五頭鮑魚燜得夠晒淋滑,鮑魚彈牙入味,鵝掌入口即化!\n\n蟹粉松茸扒自家製豆腐滑溜得嚟豆香十足,松茸嘅香氣同蟹粉出奇地夾｡生拆蟹粉小籠包一咬爆汁,湯汁鮮甜到不得了🥟\n\n最後飲碗薑茶芝麻湯圓,流心芝麻餡甜而不膩,再呷啖陳年花雕,酒香醇厚,為呢頓豐盛嘅蟹宴畫上完美句號🍶\n\n$838食到咁高質素嘅8道米芝蓮蟹宴,真係超值!推廣期到12月7號,想食就要快啲約定朋友啦~\n\n粵 \n屯門青山公路青山灣段1號香港黃金海岸酒店低層地舖\n\n#水光肌必備 #eattofit #UCreator #打卡美食 #我的打卡地圖 #好去處 #打卡 #100個港人旅遊攻略 #100個港人推介親子好去處 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"米芝蓮金秋蟹宴！爆膏陽澄湖大閘蟹🦀","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762234725464.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762234725885.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762234726094.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762234726363.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762234727133.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762234727793.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762234728656.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762234729282.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762234729973.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762234730339.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762234730656.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762234730966.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762234731332.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762234731663.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762234731998.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762234732482.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762234732962.jpeg"],"datePublished":"2025-11-04 13:41:10+08:00","url":"/community/detailpost/3e9daf96-ee69-44dd-b14f-a7c12f808336/香港攻略/米芝蓮金秋蟹宴！爆膏陽澄湖大閘蟹🦀/LoveCath-夏沫/99819","author":{"@type":"Person","name":"LoveCath 夏沫","url":"https://www.ulifestyle.com.hk/community/user_profile/99819/LoveCath-夏沫"},"text":"米芝蓮金秋蟹宴!爆膏陽澄湖大閘蟹🦀\n\n滿心期待終於同閨蜜夾到時間食大閘蟹,每年我哋都會約埋一齊食大閘蟹｡今年我哋揀咗黃金海岸酒店｢粵｣,試咗佢哋嘅大閘蟹盛宴,真係每一道都令人眼前一亮!開場嘅乳豬鵝肝酒漬皮蛋已經夠晒驚喜,皮蛋帶住淡淡酒香,夾住香濃鵝肝同脆皮乳豬,三種口感一次過爆發,簡直係味蕾嘅交響樂🎵\n\n跟住個紅燒蟹粉瑤柱鴨絲羹真係足料到不得了!金黃色嘅湯底飲到濃郁蟹香,瑤柱同鴨絲嘅配搭出奇地夾,每一啖都係暖笠笠嘅享受❤️\n\n主角喺嚴選陽澄湖大閘蟹,每隻都係四兩半以上嘅公蟹,~揭開蟹蓋那刻真係哇咗出聲!橙黃色蟹膏多到湧出嚟,當然唔少得至愛嘅白膏,漿住口腔嘅感覺,入口甘香豐腴,蟹肉鮮甜細嫩,蘸少少浙醋更加帶出鮮味,正到停唔到口✨\n\n芝士蟹粉焗蟹蓋真係邪惡到爆🧀 芝士拉絲芝味滿分,裡面塞滿手拆蟹肉同蟹粉,每一啖都係幸福嘅味道｡生扣鵝掌五頭鮑魚燜得夠晒淋滑,鮑魚彈牙入味,鵝掌入口即化!\n\n蟹粉松茸扒自家製豆腐滑溜得嚟豆香十足,松茸嘅香氣同蟹粉出奇地夾｡生拆蟹粉小籠包一咬爆汁,湯汁鮮甜到不得了🥟\n\n最後飲碗薑茶芝麻湯圓,流心芝麻餡甜而不膩,再呷啖陳年花雕,酒香醇厚,為呢頓豐盛嘅蟹宴畫上完美句號🍶\n\n$838食到咁高質素嘅8道米芝蓮蟹宴,真係超值!推廣期到12月7號,想食就要快啲約定朋友啦~\n\n粵 \n屯門青山公路青山灣段1號香港黃金海岸酒店低層地舖\n\n#水光肌必備 #eattofit #UCreator #打卡美食 #我的打卡地圖 #好去處 #打卡 #100個港人旅遊攻略 #100個港人推介親子好去處 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