[{"@context":"https://schema.org","@type":"Article","headline":"意大利菜🤤主廚推介！生日飯首選🥳","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202506/375404/20250629/hls/post_detail_1751128608933.m3u8"],"datePublished":"2025-06-29 12:30:35+08:00","url":"/community/detailpost/3e9282f1-7108-4cce-821d-fd5c97b30e25/西式美食/rbylife/375404","author":{"@type":"Person","name":"rbylife","url":"https://www.ulifestyle.com.hk/community/user_profile/375404/rbylife"},"text":"🇭🇰Angelini意大利餐廳\n·\nChef Sam's Tasting Dinner Set Menu $598\n呢間我幾年前已經嚟過慶祝生日佢哋近排出咗個主廚推介餐單 $598就可以試到四道菜嘢食質素好好而且幾有心思🤩🤩\n·\nSicily red prawn tartare l Grilled octopus l Burrata cheese with tomato\n佢個紅蝦他他超有驚喜個紅蝦係超甜加埋鹹鹹地既魚子醬令佢更加甜超正🦐另外個八爪魚質感都好好🐙burrata好滑蕃茄都好甜中間仲有啲醋啫喱好開胃🍅\n·\nFusilli lunghi bucati l Homemade ox tail agnolotti\n之後佢個扭扭意粉質地好好仲有個超巨型嘅cheese weel🧀主廚超好會問你你鍾意多芝士定少芝士撈完之後超級creamy 最後仲刨咗海量嘅黑松露正🍄🤤🤤自家製既牛尾雲吞都好好食入邊嘅牛尾炆到好腍超入味🐮\n·\nBaked whole wild New Zealand blue cod\n之後呢個原條嘅焗魚超級有驚喜佢個魚真係超嫩超滑🐟配埋個檸檬牛油汁好夾😍😍配菜既西蘭花苗同薯蓉都好味🥦\n·\nLimoncello zabaglione l Petite four\n最後佢個檸檬甜品都好refreshing 用既西西里檸檬超大個超cute 配埋啲杏仁片好好食🍋最後仲有petite four 超級豐富🍫\n·\n#rbyeat\n#rby西餐#rbycelebrations\n#rby尖沙咀\n·\n📍尖沙咀麼地道64號九龍香格里拉大酒店閣樓\n#西餐廳 #UCreator #旅行美食 #打卡美食 #港島美食 #CAFE #Foodie #假期推介 #chill嘆旅行 #chill賞童您玩 #chill賞去水上樂園 #chill賞放大假 #chill賞staycation "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"意大利菜🤤主廚推介！生日飯首選🥳","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202506/375404/20250629/hls/post_detail_1751128608933.m3u8"],"datePublished":"2025-06-29 12:30:35+08:00","url":"/community/detailpost/3e9282f1-7108-4cce-821d-fd5c97b30e25/西式美食/rbylife/375404","author":{"@type":"Person","name":"rbylife","url":"https://www.ulifestyle.com.hk/community/user_profile/375404/rbylife"},"text":"🇭🇰Angelini意大利餐廳\n·\nChef Sam's Tasting Dinner Set Menu $598\n呢間我幾年前已經嚟過慶祝生日佢哋近排出咗個主廚推介餐單 $598就可以試到四道菜嘢食質素好好而且幾有心思🤩🤩\n·\nSicily red prawn tartare l Grilled octopus l Burrata cheese with tomato\n佢個紅蝦他他超有驚喜個紅蝦係超甜加埋鹹鹹地既魚子醬令佢更加甜超正🦐另外個八爪魚質感都好好🐙burrata好滑蕃茄都好甜中間仲有啲醋啫喱好開胃🍅\n·\nFusilli lunghi bucati l Homemade ox tail agnolotti\n之後佢個扭扭意粉質地好好仲有個超巨型嘅cheese weel🧀主廚超好會問你你鍾意多芝士定少芝士撈完之後超級creamy 最後仲刨咗海量嘅黑松露正🍄🤤🤤自家製既牛尾雲吞都好好食入邊嘅牛尾炆到好腍超入味🐮\n·\nBaked whole wild New Zealand blue cod\n之後呢個原條嘅焗魚超級有驚喜佢個魚真係超嫩超滑🐟配埋個檸檬牛油汁好夾😍😍配菜既西蘭花苗同薯蓉都好味🥦\n·\nLimoncello zabaglione l Petite four\n最後佢個檸檬甜品都好refreshing 用既西西里檸檬超大個超cute 配埋啲杏仁片好好食🍋最後仲有petite four 超級豐富🍫\n·\n#rbyeat\n#rby西餐#rbycelebrations\n#rby尖沙咀\n·\n📍尖沙咀麼地道64號九龍香格里拉大酒店閣樓\n#西餐廳 #UCreator #旅行美食 #打卡美食 #港島美食 #CAFE #Foodie #假期推介 #chill嘆旅行 #chill賞童您玩 #chill賞去水上樂園 #chill賞放大假 #chill賞staycation "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202506/375404/20250629/hls/post_detail_1751128608933.m3u8","creator":{"@type":"Person","name":"rbylife"}}]