[{"@context":"https://schema.org","@type":"Article","headline":"｢香港佔頭幾位既高質熟成牛扒🥩頭盤任食!!｣","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751344935309.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751344935606.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751345122368.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751344936206.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751344936855.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751344937450.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751344938320.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751345060128.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751345060516.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751345060865.jpeg"],"datePublished":"2025-07-01 12:45:48+08:00","url":"/community/detailpost/3e4bf84c-5bba-4cb4-a487-24b32fc1c57a/西式美食/arigatob4eat/836722","author":{"@type":"Person","name":"arigatob4eat ","url":"https://www.ulifestyle.com.hk/community/user_profile/836722/arigatob4eat"},"text":"👨🏻‍🍳Steak ART (北角)\n📍北角渣華道123號北角匯二期地下G17號舖\n\n｢香港佔頭幾位既高質熟成牛扒🥩頭盤任食!!｣\n\n位置隱蔽小小,\n北角匯,近碼頭同巴士站(出面易搵過入商場搵🙈)\n餐枱全部靠近落地大玻璃窗,可以望住北角海濱,另一種休閒享受🤤\n\n6､7點已經full🥲好彩有book\n入門見到佢地個dry-aged櫃🤤\n老闆娘(應該系🙈)超nice同好熱心,全晚一人樓面一腳踢🥹\n介紹佢地自家熟成肉,又比我影佢地個櫃🥹🫶🏻\n好多稀有部位,熟成櫃價值超過6位數🙈\n熟成櫃長期保持攝氏2度及86%濕度,牛肉用牛油覆蓋,減少牛肉既水份,而牛肉本身既酵素會分解蛋白質,從而令肉質鬆軟､鮮嫩多汁🤤\n\n‼️Dinner Set頭盤任食‼️\n薯條､沙律､餐湯\n🍟薯條新鮮炸,熱辣辣,外脆內軟,一D都吾硬🤤\n配有茄汁同蜜糖芥末醬,蘸蜜糖芥末醬超惹味!!\n🥗沙律必encore🥹🫶🏻\n新鮮沙律菜配黑醋汁;蛋沙律\n蛋沙律醬汁好開胃,就咁食/撈埋沙律同黑醋汁一齊食都好好食🥹\n🍲蕃茄蟹肉湯 (餐湯經常轉款式😝)\n系羅宋湯既味道,濃稠,仲有超多蟹肉🤤\n\n再有starter:\n👍🏻🍽️焦糖鵝肝燉蛋\nFoie Gras Crème Brulée .\n👍🏻🍽️蟹肉牛油果多士配魚子醬\nCrab Meat & Avocado Toast W/ Caviar\n\n🍮焦糖鵝肝燉蛋,第一次用呢種食法配鵝肝😝\n口感同Crème Brulée一樣,但系多左小小咸香,系鵝肝多士既puree版🤤\n燉蛋取替多士,一樣吾會太膩｡\n\n🥪蟹肉牛油果多士配魚子醬\n呢個超好食🥹🥹好想encore!!\n成個配搭好夾,多士脆得黎好軟糯(無留意系咪酸種麵包,但似🙈)\n\n👍🏻🍽️30日乾式熟成|澳洲黑牌M9和牛-肉眼\n30 Days Dry Aged I Australia Black Label M9 Wagyu - Ribeye Steak (200g)$580\n自家熟成肉眼🥹\n5成剛好,3成應該perfect👍🏻\n用火山石烤爐烤,奶油香加烤肉焦香,香氣系會系齒頰徘徊🥹\n微微焦香吾會搶左牛肉既味,而且仲多左小小脆邊｡\n蘸吾蘸都夠晒味,個人覺得就咁食已經好滿足,原汁原味,超juicy!!🤤\n\n👍🏻🍽️香煎西班牙紅蝦､帶子配龍蝦汁扁意粉\nGrilled Spanish Red Prawn. Scallops W/ Linguine Lobster Sauce $438\n鮮甜同爆多紅膏既西班牙紅蝦😻\n仲有大大粒彈牙帶子🤤\n龍蝦汁整得好好味,濃稠得黎吾會苦,\n扁意粉軟熟度剛好🤤\n\n👍🏻🍹薄荷檸檬伯爵紅茶(冷泡) \nMint & Lemon Earl Grey Tea (Cold Blewed) $38\n好甜既我竟然愛上呢杯無糖檸檬茶🥹\n當老闆娘話無糖個下,後悔點了🥲\n但系飲左第一啖,omg!!\n檸香､茶香､薄荷,竟然自帶清甜,\n易入口,仲好解膩解熱!!\n好好飲🥹🫶🏻\n\n👍🏻☕️鮮奶咖啡 Cafe Latte $38\n男友話好飲🙈\n\n全晚大滿足!!\nDry aged需要時間同心機製作,再研究烹調方式,去令肉味更突出､鎖住肉汁､控制熟成度,每一步都吾簡單🥹🫶🏻\n仲要其他食物都好好食!!\n\n#steakart #dryaged #dryagedbeef #熟成牛肉 #熟成牛 #熟成 #chill賞去水上樂園 #西餐廳 #香港美食攻略 #香港打卡攻略\n#打卡美食 #社群共創攻略 #UCreatorHK #TRAVELwithUCreator #MOMENTSwithUCreator #UCreator #品嚐濃郁朱古力滋味 #夏日購物賞 #踏入KOOZA奇幻之旅 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"｢香港佔頭幾位既高質熟成牛扒🥩頭盤任食!!｣","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751344935309.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751344935606.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751345122368.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751344936206.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751344936855.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751344937450.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751344938320.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751345060128.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751345060516.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751345060865.jpeg"],"datePublished":"2025-07-01 12:45:48+08:00","url":"/community/detailpost/3e4bf84c-5bba-4cb4-a487-24b32fc1c57a/西式美食/arigatob4eat/836722","author":{"@type":"Person","name":"arigatob4eat ","url":"https://www.ulifestyle.com.hk/community/user_profile/836722/arigatob4eat"},"text":"👨🏻‍🍳Steak ART (北角)\n📍北角渣華道123號北角匯二期地下G17號舖\n\n｢香港佔頭幾位既高質熟成牛扒🥩頭盤任食!!｣\n\n位置隱蔽小小,\n北角匯,近碼頭同巴士站(出面易搵過入商場搵🙈)\n餐枱全部靠近落地大玻璃窗,可以望住北角海濱,另一種休閒享受🤤\n\n6､7點已經full🥲好彩有book\n入門見到佢地個dry-aged櫃🤤\n老闆娘(應該系🙈)超nice同好熱心,全晚一人樓面一腳踢🥹\n介紹佢地自家熟成肉,又比我影佢地個櫃🥹🫶🏻\n好多稀有部位,熟成櫃價值超過6位數🙈\n熟成櫃長期保持攝氏2度及86%濕度,牛肉用牛油覆蓋,減少牛肉既水份,而牛肉本身既酵素會分解蛋白質,從而令肉質鬆軟､鮮嫩多汁🤤\n\n‼️Dinner Set頭盤任食‼️\n薯條､沙律､餐湯\n🍟薯條新鮮炸,熱辣辣,外脆內軟,一D都吾硬🤤\n配有茄汁同蜜糖芥末醬,蘸蜜糖芥末醬超惹味!!\n🥗沙律必encore🥹🫶🏻\n新鮮沙律菜配黑醋汁;蛋沙律\n蛋沙律醬汁好開胃,就咁食/撈埋沙律同黑醋汁一齊食都好好食🥹\n🍲蕃茄蟹肉湯 (餐湯經常轉款式😝)\n系羅宋湯既味道,濃稠,仲有超多蟹肉🤤\n\n再有starter:\n👍🏻🍽️焦糖鵝肝燉蛋\nFoie Gras Crème Brulée .\n👍🏻🍽️蟹肉牛油果多士配魚子醬\nCrab Meat & Avocado Toast W/ Caviar\n\n🍮焦糖鵝肝燉蛋,第一次用呢種食法配鵝肝😝\n口感同Crème Brulée一樣,但系多左小小咸香,系鵝肝多士既puree版🤤\n燉蛋取替多士,一樣吾會太膩｡\n\n🥪蟹肉牛油果多士配魚子醬\n呢個超好食🥹🥹好想encore!!\n成個配搭好夾,多士脆得黎好軟糯(無留意系咪酸種麵包,但似🙈)\n\n👍🏻🍽️30日乾式熟成|澳洲黑牌M9和牛-肉眼\n30 Days Dry Aged I Australia Black Label M9 Wagyu - Ribeye Steak (200g)$580\n自家熟成肉眼🥹\n5成剛好,3成應該perfect👍🏻\n用火山石烤爐烤,奶油香加烤肉焦香,香氣系會系齒頰徘徊🥹\n微微焦香吾會搶左牛肉既味,而且仲多左小小脆邊｡\n蘸吾蘸都夠晒味,個人覺得就咁食已經好滿足,原汁原味,超juicy!!🤤\n\n👍🏻🍽️香煎西班牙紅蝦､帶子配龍蝦汁扁意粉\nGrilled Spanish Red Prawn. Scallops W/ Linguine Lobster Sauce $438\n鮮甜同爆多紅膏既西班牙紅蝦😻\n仲有大大粒彈牙帶子🤤\n龍蝦汁整得好好味,濃稠得黎吾會苦,\n扁意粉軟熟度剛好🤤\n\n👍🏻🍹薄荷檸檬伯爵紅茶(冷泡) \nMint & Lemon Earl Grey Tea (Cold Blewed) $38\n好甜既我竟然愛上呢杯無糖檸檬茶🥹\n當老闆娘話無糖個下,後悔點了🥲\n但系飲左第一啖,omg!!\n檸香､茶香､薄荷,竟然自帶清甜,\n易入口,仲好解膩解熱!!\n好好飲🥹🫶🏻\n\n👍🏻☕️鮮奶咖啡 Cafe Latte $38\n男友話好飲🙈\n\n全晚大滿足!!\nDry aged需要時間同心機製作,再研究烹調方式,去令肉味更突出､鎖住肉汁､控制熟成度,每一步都吾簡單🥹🫶🏻\n仲要其他食物都好好食!!\n\n#steakart #dryaged #dryagedbeef #熟成牛肉 #熟成牛 #熟成 #chill賞去水上樂園 #西餐廳 #香港美食攻略 #香港打卡攻略\n#打卡美食 #社群共創攻略 #UCreatorHK #TRAVELwithUCreator #MOMENTSwithUCreator #UCreator #品嚐濃郁朱古力滋味 #夏日購物賞 #踏入KOOZA奇幻之旅 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751344935309.jpeg","creator":{"@type":"Person","name":"arigatob4eat "}}]