[{"@context":"https://schema.org","@type":"Article","headline":"大阪心齋橋和牛燒肉店介紹😋","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202603/779030/20260311/hls/post_detail_1773160149447.m3u8"],"datePublished":"2026-03-11 00:29:14+08:00","url":"/community/detailpost/3dc0da9c-0452-46ab-b3bb-1a94917adda8/大阪攻略/大阪心齋橋和牛燒肉店/arhimdaddy_foodie/779030","author":{"@type":"Person","name":"arhimdaddy_foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/779030/arhimdaddy_foodie"},"text":"WAGYU王国\n\n📍大阪府大阪市中央区心斎橋筋2丁目2−31\n\n早前放假去左大阪旅行,本身都少紀錄香港以外既餐廳,覺得外遊都少機會去到,而我就係心齋橋呢邊搵到呢間燒肉店係專食神戶牛同近江牛既,一場黎到日本搵到間食靚牛既,都要紀錄一下🇯🇵\n\n餐廳有兩層,有卡位坐得舒服,佢地係用電子餐牌既,有中文,英文,韓文提供,對旅遊人士黎講幾方便👍🏻\n\n神戶牛極上寶盒2人份(¥20000)\n呢個係餐廳既最頂級和牛盛合,包括有4款唔同既神戶牛,有神戶牛赤身,頂級牛肋條,頂級牛里脊,神戶牛西冷,上枱時以華麗既煙霧方式登場,打卡岩曬,盛合既肉真係要用another level黎形容,肉汁豐富而且有入口即溶既口感,仲有香濃既牛肉香味,好食到一試難忘😍\n\n近江牛牛腩心(¥2100)\n呢個係稀有部位,香港都少見過牛腩心,帶有濃郁既甘甜肉香同豐富肉汁,比起牛里脊,牛肋條更柔軟多汁,油花都好細膩😋\n\n上等鹽味牛舌(¥1500)\n鹽味既薄切牛舌,燒至外層微脆就食得,內裡嫩口彈牙又多汁👏🏻\n\n厚切牛舌排(¥2100)\n厚切牛舌排大大件,燒至外脆內嫩,裡面汁水爆發,厚厚既牛舌好有咬口,可以食到大牛舌既彈性👅\n\n燒大腸(¥850)\n燒大腸係汁醃得夠入味,大大舊肥腸脂肪,但又唔會話好膩🙌🏻\n\n壽喜燒(¥1800)\n雖然大阪係關西區,不過呢個係燒既壽喜燒,唔係關西風既汁煮壽喜燒,薄薄一片沾上蛋漿,食到個壽喜燒汁既甜味又有蛋漿既滑滑口感🍳🥩\n\n飲品有唔同既酒精或無酒精飲品,酒類都有唔少選擇,啤酒,Highball,梅酒等等都有🍻\n\n呢餐真係食得好滿足,咁遠搭飛機過黎食餐好既都真係要,神戶牛真係要黎日本食先食到咁正,我覺得近江牛既性價比會高d,價錢比神戶牛平,肉既質素已經好好,如果黎旅行想試神戶牛都值得一試,地點算係就腳,行心齋橋筋途中轉個彎就到,行完街黎食岩岩好😉\n\n#神戶牛 #近江牛 #燒肉 #大阪美食 #心斎橋 #打卡美食 #大阪心齋橋和牛燒肉 #神戶牛 #近江牛 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"大阪心齋橋和牛燒肉店介紹😋","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202603/779030/20260311/hls/post_detail_1773160149447.m3u8"],"datePublished":"2026-03-11 00:29:14+08:00","url":"/community/detailpost/3dc0da9c-0452-46ab-b3bb-1a94917adda8/大阪攻略/大阪心齋橋和牛燒肉店/arhimdaddy_foodie/779030","author":{"@type":"Person","name":"arhimdaddy_foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/779030/arhimdaddy_foodie"},"text":"WAGYU王国\n\n📍大阪府大阪市中央区心斎橋筋2丁目2−31\n\n早前放假去左大阪旅行,本身都少紀錄香港以外既餐廳,覺得外遊都少機會去到,而我就係心齋橋呢邊搵到呢間燒肉店係專食神戶牛同近江牛既,一場黎到日本搵到間食靚牛既,都要紀錄一下🇯🇵\n\n餐廳有兩層,有卡位坐得舒服,佢地係用電子餐牌既,有中文,英文,韓文提供,對旅遊人士黎講幾方便👍🏻\n\n神戶牛極上寶盒2人份(¥20000)\n呢個係餐廳既最頂級和牛盛合,包括有4款唔同既神戶牛,有神戶牛赤身,頂級牛肋條,頂級牛里脊,神戶牛西冷,上枱時以華麗既煙霧方式登場,打卡岩曬,盛合既肉真係要用another level黎形容,肉汁豐富而且有入口即溶既口感,仲有香濃既牛肉香味,好食到一試難忘😍\n\n近江牛牛腩心(¥2100)\n呢個係稀有部位,香港都少見過牛腩心,帶有濃郁既甘甜肉香同豐富肉汁,比起牛里脊,牛肋條更柔軟多汁,油花都好細膩😋\n\n上等鹽味牛舌(¥1500)\n鹽味既薄切牛舌,燒至外層微脆就食得,內裡嫩口彈牙又多汁👏🏻\n\n厚切牛舌排(¥2100)\n厚切牛舌排大大件,燒至外脆內嫩,裡面汁水爆發,厚厚既牛舌好有咬口,可以食到大牛舌既彈性👅\n\n燒大腸(¥850)\n燒大腸係汁醃得夠入味,大大舊肥腸脂肪,但又唔會話好膩🙌🏻\n\n壽喜燒(¥1800)\n雖然大阪係關西區,不過呢個係燒既壽喜燒,唔係關西風既汁煮壽喜燒,薄薄一片沾上蛋漿,食到個壽喜燒汁既甜味又有蛋漿既滑滑口感🍳🥩\n\n飲品有唔同既酒精或無酒精飲品,酒類都有唔少選擇,啤酒,Highball,梅酒等等都有🍻\n\n呢餐真係食得好滿足,咁遠搭飛機過黎食餐好既都真係要,神戶牛真係要黎日本食先食到咁正,我覺得近江牛既性價比會高d,價錢比神戶牛平,肉既質素已經好好,如果黎旅行想試神戶牛都值得一試,地點算係就腳,行心齋橋筋途中轉個彎就到,行完街黎食岩岩好😉\n\n#神戶牛 #近江牛 #燒肉 #大阪美食 #心斎橋 #打卡美食 #大阪心齋橋和牛燒肉 #神戶牛 #近江牛 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202603/779030/20260311/hls/post_detail_1773160149447.m3u8","creator":{"@type":"Person","name":"arhimdaddy_foodie"}}]