[{"@context":"https://schema.org","@type":"Article","headline":"Omakase in CWB","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747833714694.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747833714915.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747833714634.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747833714715.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747833714751.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747833714771.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747833714796.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747833715186.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747833715486.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747833714895.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747833714975.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747833714853.jpeg"],"datePublished":"2025-05-21 21:21:41+08:00","url":"/community/detailpost/3d921e25-f8e6-4d96-8f7c-efae841a27a6/日式料理/Snowycookingmama/196491","author":{"@type":"Person","name":"Snowycookingmama","url":"https://www.ulifestyle.com.hk/community/user_profile/196491/Snowycookingmama"},"text":"520食好啲，適逢銅鑼灣鮨逸一週年，有週年套餐，仲連一杯酒㖭🥂\n\n\n- 前菜 -\n🥢鮟鱇魚肝\n加咗酸汁，開胃\n🦀蟹肉蟹膏豆腐\n配上松葉蟹肉，鮮甜好食\n\n\n- 刺身 -\n🥢白身魚配海膽豆腐\n口感內裏不一的軟滑\n\n🥢炙燒季節刺身\n有炙燒香，魚質厚實\n\n🥢活龍蝦配海膽\n龍蝦質地爽口，味道清淡，配海膽好夾\n\n\n- 揚物 -\n🥢油坊主天婦羅伴游苔汁\n用上天婦羅形式烹製，熱食一樣軟滑好食\n\n\n- 壽司五貫 -\n🍣油甘魚\n加咗海藻鹽生色不少\n🍣三星漬池魚\n🍣季節貝類赤貝\n鮮甜爽口\n\n🍣炙燒鰈魚裙邊\n魚油十足，好香，裙邊好軟滑\n🍣吞拿魚腩\n魚油超豐富，必食\n\n- 手卷 -\n🍣松葉蟹黃生酢手卷少\n好多松葉蟹肉，好食嘅\n\n- 食事 -\n🥢三色丼\n有蔥吞拿魚腩、海膽、三文魚籽，可加喺紫菜上面食，豐富吸引🤩\n\n\n- 汁物 -\n🥄麵豉湯\n\n\n- 甘物 -\n🤍豆腐味雪糕配十勝紅豆\n超鐘意，有豆腐香又唔甜，正🫶🏻\n\n\n💰原價$1246｜現$748\n🚩鮨逸 (銅鑼灣) @sushiitsuhk \n📍銅鑼灣駱克道487-489號駱克駅27樓\n\n#hkfoodie #foodiehk #852foodie #hkfoodblogger #hkfood #hkfoods #hkfoodstagram #hkfoodblog #hkfoodpic #hkkol #hkigfood #causewaybayfood #cwbfood #hkomakase #omakase #相機食先 #相機先食 #手機食先 #手機先食 #香港美食 #銅鑼灣美食 #銅鑼灣 #omakase #壽司 #鮨逸 #高質餐廳 #廚師發板 #廚師發辦 #日式料理 #阿媽家姐\r\n #銅鑼灣 #壽司 #日式料理 #銅鑼灣美食 #香港美食 #相機先食 #相機食先 #hkfood #hkfoodie #廚師發辦 #hkfoodblogger #手機食先 #廚師發板 #hkfoodblog #hkfoods #高質餐廳 #foodiehk #hkkol #hkfoodstagram #hkigfood #causewaybayfood #hkfoodpic #852foodie #omakase #cwbfood #hkomakase #阿媽家姐 #手機先食 #鮨逸\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"Omakase in CWB","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747833714694.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747833714915.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747833714634.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747833714715.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747833714751.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747833714771.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747833714796.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747833715186.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747833715486.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747833714895.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747833714975.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747833714853.jpeg"],"datePublished":"2025-05-21 21:21:41+08:00","url":"/community/detailpost/3d921e25-f8e6-4d96-8f7c-efae841a27a6/日式料理/Snowycookingmama/196491","author":{"@type":"Person","name":"Snowycookingmama","url":"https://www.ulifestyle.com.hk/community/user_profile/196491/Snowycookingmama"},"text":"520食好啲，適逢銅鑼灣鮨逸一週年，有週年套餐，仲連一杯酒㖭🥂\n\n\n- 前菜 -\n🥢鮟鱇魚肝\n加咗酸汁，開胃\n🦀蟹肉蟹膏豆腐\n配上松葉蟹肉，鮮甜好食\n\n\n- 刺身 -\n🥢白身魚配海膽豆腐\n口感內裏不一的軟滑\n\n🥢炙燒季節刺身\n有炙燒香，魚質厚實\n\n🥢活龍蝦配海膽\n龍蝦質地爽口，味道清淡，配海膽好夾\n\n\n- 揚物 -\n🥢油坊主天婦羅伴游苔汁\n用上天婦羅形式烹製，熱食一樣軟滑好食\n\n\n- 壽司五貫 -\n🍣油甘魚\n加咗海藻鹽生色不少\n🍣三星漬池魚\n🍣季節貝類赤貝\n鮮甜爽口\n\n🍣炙燒鰈魚裙邊\n魚油十足，好香，裙邊好軟滑\n🍣吞拿魚腩\n魚油超豐富，必食\n\n- 手卷 -\n🍣松葉蟹黃生酢手卷少\n好多松葉蟹肉，好食嘅\n\n- 食事 -\n🥢三色丼\n有蔥吞拿魚腩、海膽、三文魚籽，可加喺紫菜上面食，豐富吸引🤩\n\n\n- 汁物 -\n🥄麵豉湯\n\n\n- 甘物 -\n🤍豆腐味雪糕配十勝紅豆\n超鐘意，有豆腐香又唔甜，正🫶🏻\n\n\n💰原價$1246｜現$748\n🚩鮨逸 (銅鑼灣) @sushiitsuhk \n📍銅鑼灣駱克道487-489號駱克駅27樓\n\n#hkfoodie #foodiehk #852foodie #hkfoodblogger #hkfood #hkfoods #hkfoodstagram #hkfoodblog #hkfoodpic #hkkol #hkigfood #causewaybayfood #cwbfood #hkomakase #omakase #相機食先 #相機先食 #手機食先 #手機先食 #香港美食 #銅鑼灣美食 #銅鑼灣 #omakase #壽司 #鮨逸 #高質餐廳 #廚師發板 #廚師發辦 #日式料理 #阿媽家姐\r\n #銅鑼灣 #壽司 #日式料理 #銅鑼灣美食 #香港美食 #相機先食 #相機食先 #hkfood #hkfoodie #廚師發辦 #hkfoodblogger #手機食先 #廚師發板 #hkfoodblog #hkfoods #高質餐廳 #foodiehk #hkkol #hkfoodstagram #hkigfood #causewaybayfood #hkfoodpic #852foodie #omakase #cwbfood #hkomakase #阿媽家姐 #手機先食 #鮨逸\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747833714694.jpeg","creator":{"@type":"Person","name":"Snowycookingmama"}}]