[{"@context":"https://schema.org","@type":"Article","headline":"食在銅鑼灣 | The Old Book Store | 網上預訂二人套餐有驚喜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1781277624573.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1781277626653.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1781277628000.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1781277629023.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1781277630083.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1781277631171.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1781277632327.jpeg"],"datePublished":"2026-06-12 23:30:35+08:00","url":"/community/detailpost/3d7d1107-b602-4093-9f61-6ba5ca8e7690/香港攻略/食在銅鑼灣-the/窩夫與蝦子餅/116378","author":{"@type":"Person","name":"窩夫與蝦子餅","url":"https://www.ulifestyle.com.hk/community/user_profile/116378/窩夫與蝦子餅"},"text":"久違的閨蜜二人飯局，去了之前有次去不成的The Old Book Store。\n \n\n在Openrice訂位，還預訂了復古書店廚師推介二人套餐，每位300元，已連服務費。\n\n \n窩夫點了龍蝦濃湯，濃度適中，加了龍蝦肉和蟹肉，口感更豐富。閨蜜說她的大蒜湯也不錯。\n\n \n牛油果脆脆波是印度小食的變奏，薄脆的外殼釀了牛油果蓉和其他材料。\n\n \n青檸凍的蜆是個冷盤，酸酸甜甜帶辣，清新開胃。\n\n \n第一個主菜「煙燻鴨胸伴香煎鴨肝」上桌已經有驚喜，打開蓋子，不只看到雲霧效果，還聞到煙燻香味。鴨胸很嫩又多汁，充滿鴨香，香煎鴨肝配用紅酒煮過的梨，一點也不膩。\n\n \n另一個主菜選了「阿根廷封門柳配烤大蝦」，擺盤精美。窩夫好似第一次吃阿根廷牛，肉味特別濃郁，值得一試。\n\n \n是日甜品是提拉米蘇，正常發揮。\n \nThe Old Book Store by The So Lonely Club \n銅鑼灣謝斐道535號Tower 535地下1號舖\n \n*本網誌純屬個人意見或經驗分享，只供參考*\r\n #銅鑼灣 #銅鑼灣美食 #香港美食 #食在銅鑼灣 #窩夫與蝦子餅食在銅鑼灣 #窩夫與蝦子餅 #香港探店 #Openrice #The Old Book Store\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"食在銅鑼灣 | The Old Book Store | 網上預訂二人套餐有驚喜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1781277624573.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1781277626653.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1781277628000.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1781277629023.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1781277630083.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1781277631171.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1781277632327.jpeg"],"datePublished":"2026-06-12 23:30:35+08:00","url":"/community/detailpost/3d7d1107-b602-4093-9f61-6ba5ca8e7690/香港攻略/食在銅鑼灣-the/窩夫與蝦子餅/116378","author":{"@type":"Person","name":"窩夫與蝦子餅","url":"https://www.ulifestyle.com.hk/community/user_profile/116378/窩夫與蝦子餅"},"text":"久違的閨蜜二人飯局，去了之前有次去不成的The Old Book Store。\n \n\n在Openrice訂位，還預訂了復古書店廚師推介二人套餐，每位300元，已連服務費。\n\n \n窩夫點了龍蝦濃湯，濃度適中，加了龍蝦肉和蟹肉，口感更豐富。閨蜜說她的大蒜湯也不錯。\n\n \n牛油果脆脆波是印度小食的變奏，薄脆的外殼釀了牛油果蓉和其他材料。\n\n \n青檸凍的蜆是個冷盤，酸酸甜甜帶辣，清新開胃。\n\n \n第一個主菜「煙燻鴨胸伴香煎鴨肝」上桌已經有驚喜，打開蓋子，不只看到雲霧效果，還聞到煙燻香味。鴨胸很嫩又多汁，充滿鴨香，香煎鴨肝配用紅酒煮過的梨，一點也不膩。\n\n \n另一個主菜選了「阿根廷封門柳配烤大蝦」，擺盤精美。窩夫好似第一次吃阿根廷牛，肉味特別濃郁，值得一試。\n\n \n是日甜品是提拉米蘇，正常發揮。\n \nThe Old Book Store by The So Lonely Club \n銅鑼灣謝斐道535號Tower 535地下1號舖\n \n*本網誌純屬個人意見或經驗分享，只供參考*\r\n #銅鑼灣 #銅鑼灣美食 #香港美食 #食在銅鑼灣 #窩夫與蝦子餅食在銅鑼灣 #窩夫與蝦子餅 #香港探店 #Openrice #The Old Book Store\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1781277624573.jpeg","creator":{"@type":"Person","name":"窩夫與蝦子餅"}}]