[{"@context":"https://schema.org","@type":"Article","headline":"博多天婦羅🍤已在新開 One Causeway Bay 插旗","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202611/866171/20261107/hls/post_detail_1794045187316.m3u8"],"datePublished":"2026-11-07 17:53:14+08:00","url":"/community/detailpost/3d717d41-2b73-41fc-a515-e29515f0d137/香港攻略/博多天婦羅已在新開/Foodiechecklist/866171","author":{"@type":"Person","name":"Foodiechecklist","url":"https://www.ulifestyle.com.hk/community/user_profile/866171/Foodiechecklist"},"text":"今次去咗位於前怡東酒店(The Excelsior)原址重建嘅港島壹號中心(One Causeway Bay)2樓,試咗最近大熱嘅｢博多天ぷらやまや｣!門口嘅日式暖簾同木系裝修極具質感,店內環境闊落,坐得好舒服｡ \n\n最正嘅係師傅係現場即炸天婦羅,炸好一件就即刻逐件放到你面前嘅網架上,確保每件天婦羅送到嘴邊都係熱辣辣､最極致嘅酥脆狀態,完全唔會放太耐變軟或者出油! \n\n今次點咗海の幸定食 ($218) 同山海定食 ($178),炸漿薄脆金黃,完美鎖住食材鮮味,一d都唔油膩!\n\n🍤 大海老:蝦肉大隻彈牙,火候掌控得剛剛好,裹漿薄得嚟完全鎖住水份,唔會乾!\n\n🦪 海の幸靈魂(鮑魚/帶子/蠔):鮑魚帶子口感飽滿彈牙,韓國統營蠔炸出嚟都爆汁,但如果用日本蠔會更好🤣\n\n🥩 山海亮點(北海道白豚肉/鱚魚):豚肉肉汁豐富,鱚魚肉質細緻嫩滑｡特別推薦點抹茶鹽,點魚肉同白肉能完美提鮮又帶陣陣茶香,更加清爽解膩!\n\n🥚 炸半熟蛋:外脆內軟,一劃開流心蛋黃拌飯簡直係一絕! \n\n仲有每枱有無限追加嘅 168辛子明太子同辛子高菜!佢哋嘅招牌明太子帶有淡淡嘅柚子清香,鹹度剛好,配埋日本米飯真係會忍不住食多碗飯!\n\n最後嚟碗即炸天婦羅脆脆海鹽焦糖雲呢拿雪糕,口感層次超豐富 🍨,好似食creme brulee 咁😋\n\n📍 博多天婦羅やまや (Tempura YAMAYA)\n地址:銅鑼灣告士打道281號港島壹號中心(One Causeway Bay)2樓\n\n#ucreator #打卡美食 #香港美食 #ucreatorhk #foodie #親民價 #foodiehk #打卡 #好去處 #相機食先 #港玩港食 #bestfoodwithucreator\n\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"博多天婦羅🍤已在新開 One Causeway Bay 插旗","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202611/866171/20261107/hls/post_detail_1794045187316.m3u8"],"datePublished":"2026-11-07 17:53:14+08:00","url":"/community/detailpost/3d717d41-2b73-41fc-a515-e29515f0d137/香港攻略/博多天婦羅已在新開/Foodiechecklist/866171","author":{"@type":"Person","name":"Foodiechecklist","url":"https://www.ulifestyle.com.hk/community/user_profile/866171/Foodiechecklist"},"text":"今次去咗位於前怡東酒店(The Excelsior)原址重建嘅港島壹號中心(One Causeway Bay)2樓,試咗最近大熱嘅｢博多天ぷらやまや｣!門口嘅日式暖簾同木系裝修極具質感,店內環境闊落,坐得好舒服｡ \n\n最正嘅係師傅係現場即炸天婦羅,炸好一件就即刻逐件放到你面前嘅網架上,確保每件天婦羅送到嘴邊都係熱辣辣､最極致嘅酥脆狀態,完全唔會放太耐變軟或者出油! \n\n今次點咗海の幸定食 ($218) 同山海定食 ($178),炸漿薄脆金黃,完美鎖住食材鮮味,一d都唔油膩!\n\n🍤 大海老:蝦肉大隻彈牙,火候掌控得剛剛好,裹漿薄得嚟完全鎖住水份,唔會乾!\n\n🦪 海の幸靈魂(鮑魚/帶子/蠔):鮑魚帶子口感飽滿彈牙,韓國統營蠔炸出嚟都爆汁,但如果用日本蠔會更好🤣\n\n🥩 山海亮點(北海道白豚肉/鱚魚):豚肉肉汁豐富,鱚魚肉質細緻嫩滑｡特別推薦點抹茶鹽,點魚肉同白肉能完美提鮮又帶陣陣茶香,更加清爽解膩!\n\n🥚 炸半熟蛋:外脆內軟,一劃開流心蛋黃拌飯簡直係一絕! \n\n仲有每枱有無限追加嘅 168辛子明太子同辛子高菜!佢哋嘅招牌明太子帶有淡淡嘅柚子清香,鹹度剛好,配埋日本米飯真係會忍不住食多碗飯!\n\n最後嚟碗即炸天婦羅脆脆海鹽焦糖雲呢拿雪糕,口感層次超豐富 🍨,好似食creme brulee 咁😋\n\n📍 博多天婦羅やまや (Tempura YAMAYA)\n地址:銅鑼灣告士打道281號港島壹號中心(One Causeway Bay)2樓\n\n#ucreator #打卡美食 #香港美食 #ucreatorhk #foodie #親民價 #foodiehk #打卡 #好去處 #相機食先 #港玩港食 #bestfoodwithucreator\n\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202611/866171/20261107/hls/post_detail_1794045187316.m3u8","creator":{"@type":"Person","name":"Foodiechecklist"}}]