[{"@context":"https://schema.org","@type":"Article","headline":"法國Dacquoise達克瓦茲","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746367729498.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746367729579.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746367729698.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746367729638.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746367729588.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746367730063.jpeg"],"datePublished":"2025-05-04 22:08:38+08:00","url":"/community/detailpost/3d2265a5-cef9-4349-9439-e867bdebfdf5/甜品/Snowycookingmama/196491","author":{"@type":"Person","name":"Snowycookingmama","url":"https://www.ulifestyle.com.hk/community/user_profile/196491/Snowycookingmama"},"text":"以前食過一次Dacquoise達克瓦茲，係香港都算少見同特別\n\n\n係源自十七世紀法國宮廷經典點心，起源於法國西南部溫泉鄉「達茲」，烘烤前會在表面撒上糖粉，高溫烘焙後會變成顆粒狀脆皮，口感幾特別\n\n\n今次品嘗了經典可可口味，朱古力味道濃郁，外層由蛋白霜烤製而成，酥脆香甜，質感輕盈酥軟，朱古力內餡綿密\n\n\n@jonquil.me \n\n#hkfoodie #hkfoodieblogger #hkblogger #bloggerhk #foodiehk #hkfoodblogger #hkfood #hongkongfoodie #hkfoods #相機食先 #相機先食 #手機食先 #手機先食 #美食推薦 #香港美食 #美食推介 #香港好去處 #JQ小圓餅 #jonquil台灣伴手禮 #Jonquil大人系巧克力夾心餅 #達克瓦茲 #Dacquoise\r\n #美食推介 #香港好去處 #香港美食 #hkblogger #相機先食 #相機食先 #hkfood #美食推薦 #hkfoodie #hkfoodblogger #手機食先 #hkfoods #hongkongfoodie #hkfoodieblogger #foodiehk #Dacquoise #達克瓦茲 #bloggerhk #手機先食 #JQ小圓餅 #jonquil台灣伴手禮 #Jonquil大人系巧克力夾心餅\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"法國Dacquoise達克瓦茲","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746367729498.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746367729579.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746367729698.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746367729638.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746367729588.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746367730063.jpeg"],"datePublished":"2025-05-04 22:08:38+08:00","url":"/community/detailpost/3d2265a5-cef9-4349-9439-e867bdebfdf5/甜品/Snowycookingmama/196491","author":{"@type":"Person","name":"Snowycookingmama","url":"https://www.ulifestyle.com.hk/community/user_profile/196491/Snowycookingmama"},"text":"以前食過一次Dacquoise達克瓦茲，係香港都算少見同特別\n\n\n係源自十七世紀法國宮廷經典點心，起源於法國西南部溫泉鄉「達茲」，烘烤前會在表面撒上糖粉，高溫烘焙後會變成顆粒狀脆皮，口感幾特別\n\n\n今次品嘗了經典可可口味，朱古力味道濃郁，外層由蛋白霜烤製而成，酥脆香甜，質感輕盈酥軟，朱古力內餡綿密\n\n\n@jonquil.me \n\n#hkfoodie #hkfoodieblogger #hkblogger #bloggerhk #foodiehk #hkfoodblogger #hkfood #hongkongfoodie #hkfoods #相機食先 #相機先食 #手機食先 #手機先食 #美食推薦 #香港美食 #美食推介 #香港好去處 #JQ小圓餅 #jonquil台灣伴手禮 #Jonquil大人系巧克力夾心餅 #達克瓦茲 #Dacquoise\r\n #美食推介 #香港好去處 #香港美食 #hkblogger #相機先食 #相機食先 #hkfood #美食推薦 #hkfoodie #hkfoodblogger #手機食先 #hkfoods #hongkongfoodie #hkfoodieblogger #foodiehk #Dacquoise #達克瓦茲 #bloggerhk #手機先食 #JQ小圓餅 #jonquil台灣伴手禮 #Jonquil大人系巧克力夾心餅\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746367729498.jpeg","creator":{"@type":"Person","name":"Snowycookingmama"}}]