[{"@context":"https://schema.org","@type":"Article","headline":"BB版香蕉牛角包🥐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767439699392.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767439700026.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767439700282.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767439700732.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767439701243.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767439701563.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767439701877.jpeg"],"datePublished":"2026-01-03 19:30:11+08:00","url":"/community/detailpost/3cede542-aee0-41fd-ab5e-623a10214cf0/親子/bb版香蕉牛角包/iambabykino/974820","author":{"@type":"Person","name":"iambabykino","url":"https://www.ulifestyle.com.hk/community/user_profile/974820/iambabykino"},"text":"講咗好耐想整BB牛角包終於的起心肝搞😆\n有趣嘅係步驟同整大人版牛角包差唔多但係簡單版✨ \n\n💡1歲以上可以用牛奶代替配方奶\n\n💡 發酵前嘅麵團非常黏手濕潤係屬正常現象,\n建議發酵前用工具攪拌,發酵後灑少許高筋麵粉再搓揉\n\n💡食譜份量大約可以整到5-6個牛角包,\n我切三角形切得大咗,可以切返細少少\n\n💡冬天氣溫較低會影響發酵,\n發酵時可以放一杯暖水係隔離幫助發酵 \n\n#UCreatorHK #社群共創攻略 #100個港人推介親子好去處 #香港美食攻略 #香港打卡攻略 #食譜分享 #親子食譜\n\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"BB版香蕉牛角包🥐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767439699392.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767439700026.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767439700282.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767439700732.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767439701243.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767439701563.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767439701877.jpeg"],"datePublished":"2026-01-03 19:30:11+08:00","url":"/community/detailpost/3cede542-aee0-41fd-ab5e-623a10214cf0/親子/bb版香蕉牛角包/iambabykino/974820","author":{"@type":"Person","name":"iambabykino","url":"https://www.ulifestyle.com.hk/community/user_profile/974820/iambabykino"},"text":"講咗好耐想整BB牛角包終於的起心肝搞😆\n有趣嘅係步驟同整大人版牛角包差唔多但係簡單版✨ \n\n💡1歲以上可以用牛奶代替配方奶\n\n💡 發酵前嘅麵團非常黏手濕潤係屬正常現象,\n建議發酵前用工具攪拌,發酵後灑少許高筋麵粉再搓揉\n\n💡食譜份量大約可以整到5-6個牛角包,\n我切三角形切得大咗,可以切返細少少\n\n💡冬天氣溫較低會影響發酵,\n發酵時可以放一杯暖水係隔離幫助發酵 \n\n#UCreatorHK #社群共創攻略 #100個港人推介親子好去處 #香港美食攻略 #香港打卡攻略 #食譜分享 #親子食譜\n\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767439699392.jpeg","creator":{"@type":"Person","name":"iambabykino"}}]