[{"@context":"https://schema.org","@type":"Article","headline":"粉絲蝦煲好味🤤 園林餐廳好Chill🌿","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755240747982.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755240748144.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755240748298.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755240748543.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755240748765.jpeg"],"datePublished":"2025-08-15 14:56:05+08:00","url":"/community/detailpost/3cec5b64-3fcc-46c2-a8e1-6b47741618b5/中式料理/elizabeth0206/348384","author":{"@type":"Person","name":"elizabeth0206","url":"https://www.ulifestyle.com.hk/community/user_profile/348384/elizabeth0206"},"text":"餐廳裝潢好似一個園林,充滿茶香琴聲,感覺好清新! \n\n🦐粉絲裹蝦 \n熱辣辣以鍋上菜,侍應會即場焗多幾分鐘先食得｡蝦肉新鮮爽口,蒜香味濃,底層粉絲吸晒蝦汁同蒜香,食落惹味! \n\n🍲砂鍋西施豆腐\n呢個有啲失望…豆腐本身滑,但味道偏淡,芋頭粒､蝦仁同肉碎味都唔算突出,同濃味粉絲比,顯得有啲普通,唔太似招牌菜｡ \n\n🥢黑松露牛肉炒飯 \n鑊氣十足,飯粒分明,黑松露香氣濃｡不過牛肉真係少,同埋加咗三色豆,有啲破壞整體感覺｡ \n\n🍮茶香奶凍 \n奶凍幼滑,茶香濃郁,面層係薄焦糖脆脆,食完濃味嘢嚟個甜品剛剛好! \n\n#food #hkfood #foodblogger #foodblog #foodlover #hkblogger #discoverhk #hkiger #hkshare #食評 #香港美食 #觀塘 #觀塘美食 #apm #綠茶餐廳 #九龍區美食 #綠茶餐廳 #九龍美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"粉絲蝦煲好味🤤 園林餐廳好Chill🌿","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755240747982.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755240748144.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755240748298.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755240748543.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755240748765.jpeg"],"datePublished":"2025-08-15 14:56:05+08:00","url":"/community/detailpost/3cec5b64-3fcc-46c2-a8e1-6b47741618b5/中式料理/elizabeth0206/348384","author":{"@type":"Person","name":"elizabeth0206","url":"https://www.ulifestyle.com.hk/community/user_profile/348384/elizabeth0206"},"text":"餐廳裝潢好似一個園林,充滿茶香琴聲,感覺好清新! \n\n🦐粉絲裹蝦 \n熱辣辣以鍋上菜,侍應會即場焗多幾分鐘先食得｡蝦肉新鮮爽口,蒜香味濃,底層粉絲吸晒蝦汁同蒜香,食落惹味! \n\n🍲砂鍋西施豆腐\n呢個有啲失望…豆腐本身滑,但味道偏淡,芋頭粒､蝦仁同肉碎味都唔算突出,同濃味粉絲比,顯得有啲普通,唔太似招牌菜｡ \n\n🥢黑松露牛肉炒飯 \n鑊氣十足,飯粒分明,黑松露香氣濃｡不過牛肉真係少,同埋加咗三色豆,有啲破壞整體感覺｡ \n\n🍮茶香奶凍 \n奶凍幼滑,茶香濃郁,面層係薄焦糖脆脆,食完濃味嘢嚟個甜品剛剛好! \n\n#food #hkfood #foodblogger #foodblog #foodlover #hkblogger #discoverhk #hkiger #hkshare #食評 #香港美食 #觀塘 #觀塘美食 #apm #綠茶餐廳 #九龍區美食 #綠茶餐廳 #九龍美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755240747982.jpeg","creator":{"@type":"Person","name":"elizabeth0206"}}]