[{"@context":"https://schema.org","@type":"Article","headline":"又係食臘味嘅季節～懶人做法～熟炒糯米飯 🍚","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713431035066.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713431035690.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713431035907.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713431036056.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713431036245.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713431036529.jpeg"],"datePublished":"2024-04-18 17:06:29+08:00","url":"/community/detailpost/3ce4adf0-26f3-48d8-8267-c4dab506858a/食譜/TobyHebymami/431555","author":{"@type":"Person","name":"TobyHebymami","url":"https://www.ulifestyle.com.hk/community/user_profile/431555/TobyHebymami"},"text":"一家人一齊，食返個炒糯米飯暖笠笠又溫馨👨‍👩‍👧‍👧\n\n以新鮮豬肉整成嘅臘腸入口香甜可口，油香醇厚濃郁。\n鴨肝新鮮炮製嘅膶腸，肉質細嫩幼滑，有酒香，口感甘鮮。為糯米飯嘅香氣更添上層次🙌🏻\n\n❤️懶人做法～熟炒糯米飯😄\n\n糯米飯 2碗\n臘腸、膶腸各2條\n乾瑤柱 1粒，加1杯水至浸透\n菜心 3條，洗淨後切粒\n\n調味料:\n生抽、老抽各一茶匙\n糖 1茶匙\n\n不需下油，下臘腸和膶腸炒熱，讓臘腸出油份，下瑤柱，炒熟，盛起備用。\n下糯米飯，用中慢火，炒勻至全部沾上油份。\n分多次加入浸瑤柱的水，每次約 1至 2湯匙，再加入菜心粒和調味料，然後炒勻。\n\n最後加入臘腸和膶腸拌勻，即成！加埋超足料嘅XO醬，更添惹味🙌🏻🙌🏻\n\n#切肉臘腸 #鮮鴨膶腸 #香港製造 #臘腸 #tobyhebymami #cooking #秋冬 #hkmami #foodie #likeit #COOKwithUCreator #甜品食譜 #速煮系列 #廚娘系列 #中式食譜"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"又係食臘味嘅季節～懶人做法～熟炒糯米飯 🍚","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713431035066.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713431035690.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713431035907.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713431036056.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713431036245.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713431036529.jpeg"],"datePublished":"2024-04-18 17:06:29+08:00","url":"/community/detailpost/3ce4adf0-26f3-48d8-8267-c4dab506858a/食譜/TobyHebymami/431555","author":{"@type":"Person","name":"TobyHebymami","url":"https://www.ulifestyle.com.hk/community/user_profile/431555/TobyHebymami"},"text":"一家人一齊，食返個炒糯米飯暖笠笠又溫馨👨‍👩‍👧‍👧\n\n以新鮮豬肉整成嘅臘腸入口香甜可口，油香醇厚濃郁。\n鴨肝新鮮炮製嘅膶腸，肉質細嫩幼滑，有酒香，口感甘鮮。為糯米飯嘅香氣更添上層次🙌🏻\n\n❤️懶人做法～熟炒糯米飯😄\n\n糯米飯 2碗\n臘腸、膶腸各2條\n乾瑤柱 1粒，加1杯水至浸透\n菜心 3條，洗淨後切粒\n\n調味料:\n生抽、老抽各一茶匙\n糖 1茶匙\n\n不需下油，下臘腸和膶腸炒熱，讓臘腸出油份，下瑤柱，炒熟，盛起備用。\n下糯米飯，用中慢火，炒勻至全部沾上油份。\n分多次加入浸瑤柱的水，每次約 1至 2湯匙，再加入菜心粒和調味料，然後炒勻。\n\n最後加入臘腸和膶腸拌勻，即成！加埋超足料嘅XO醬，更添惹味🙌🏻🙌🏻\n\n#切肉臘腸 #鮮鴨膶腸 #香港製造 #臘腸 #tobyhebymami #cooking #秋冬 #hkmami #foodie #likeit #COOKwithUCreator #甜品食譜 #速煮系列 #廚娘系列 #中式食譜"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713431035066.jpeg","creator":{"@type":"Person","name":"TobyHebymami"}}]