[{"@context":"https://schema.org","@type":"Article","headline":"秋日限定！香噴噴烤焗栗子🌰😋 做法超簡單！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764670487067.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764670487258.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764670487406.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764670487589.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764670487924.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764670488307.jpeg"],"datePublished":"2025-12-03 08:24:24+08:00","url":"/community/detailpost/3c90a2f2-3a4e-4359-90c1-c1051fbf414d/食譜/秋日限定香噴噴烤焗栗/jacko_dailylife/120018","author":{"@type":"Person","name":"jacko_dailylife","url":"https://www.ulifestyle.com.hk/community/user_profile/120018/jacko_dailylife"},"text":"天氣涼涼哋,買咗包韓國栗子試吓整烤焗栗子,其實做法好簡單,洗乾淨栗子,在底部用小刀鎅過十字,放入滾水煮15-20分鐘左右,停乾水再放入氣炸鍋焗用180 度先焗10分鐘,再用蜜糖水溝水搽上栗子上面,再焗180 度 10分鐘就搞掂｡\n\n#COOKwithUCreator #速煮系列 #中式食譜 #廚娘系列 #親子食譜 #健康食譜 #OK即刻有 #我想食lifetastic聖誕蛋糕 #冬日暖心回憶 #解鎖水光髮 #親子潔淨日常 #美食遊樂盛宴\n#社群生日快樂 #jackodailylife "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"秋日限定！香噴噴烤焗栗子🌰😋 做法超簡單！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764670487067.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764670487258.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764670487406.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764670487589.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764670487924.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764670488307.jpeg"],"datePublished":"2025-12-03 08:24:24+08:00","url":"/community/detailpost/3c90a2f2-3a4e-4359-90c1-c1051fbf414d/食譜/秋日限定香噴噴烤焗栗/jacko_dailylife/120018","author":{"@type":"Person","name":"jacko_dailylife","url":"https://www.ulifestyle.com.hk/community/user_profile/120018/jacko_dailylife"},"text":"天氣涼涼哋,買咗包韓國栗子試吓整烤焗栗子,其實做法好簡單,洗乾淨栗子,在底部用小刀鎅過十字,放入滾水煮15-20分鐘左右,停乾水再放入氣炸鍋焗用180 度先焗10分鐘,再用蜜糖水溝水搽上栗子上面,再焗180 度 10分鐘就搞掂｡\n\n#COOKwithUCreator #速煮系列 #中式食譜 #廚娘系列 #親子食譜 #健康食譜 #OK即刻有 #我想食lifetastic聖誕蛋糕 #冬日暖心回憶 #解鎖水光髮 #親子潔淨日常 #美食遊樂盛宴\n#社群生日快樂 #jackodailylife "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764670487067.jpeg","creator":{"@type":"Person","name":"jacko_dailylife"}}]